Nutritional impact of food processing: 25th Symposium of the Group of Europ. Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Sept. 2 - 4, 1987
Saved in:
Bibliographic Details
Format: Conference Proceeding Book
Language:Undetermined
Published: Basel ; München u.a. Karger 1989
Series:Bibliotheca nutritio et dieta 43
Subjects:
Item Description:Literaturangaben
Physical Description:VIII, 346 S. graph. Darst.
ISBN:3805548486

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!