Nutritional impact of food processing: 25th Symposium of the Group of Europ. Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Sept. 2 - 4, 1987
Gespeichert in:
Format: | Tagungsbericht Buch |
---|---|
Sprache: | Undetermined |
Veröffentlicht: |
Basel ; München u.a.
Karger
1989
|
Schriftenreihe: | Bibliotheca nutritio et dieta
43 |
Schlagworte: | |
Beschreibung: | Literaturangaben |
Beschreibung: | VIII, 346 S. graph. Darst. |
ISBN: | 3805548486 |
Internformat
MARC
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084 | |a OEK 100f |2 stub | ||
084 | |a LEB 200f |2 stub | ||
084 | |a LEB 100f |2 stub | ||
245 | 1 | 0 | |a Nutritional impact of food processing |b 25th Symposium of the Group of Europ. Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Sept. 2 - 4, 1987 |c vol. ed. J. C. Somogyi ... |
264 | 1 | |a Basel ; München u.a. |b Karger |c 1989 | |
300 | |a VIII, 346 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
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490 | 1 | |a Bibliotheca nutritio et dieta |v 43 | |
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655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1987 |z Reykjavik |2 gnd-content | |
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710 | 2 | |a Group of European Nutritionists |e Sonstige |0 (DE-588)1394-8 |4 oth | |
711 | 2 | |a Symposium on Nutritional Impact of Food Processing |d 1987 |c Reykjavík |j Sonstige |0 (DE-588)2101948-4 |4 oth | |
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Datensatz im Suchindex
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any_adam_object | |
author_GND | (DE-588)10548332X |
building | Verbundindex |
bvnumber | BV001780884 |
classification_tum | OEK 100f LEB 200f LEB 100f |
ctrlnum | (OCoLC)230978875 (DE-599)BVBBV001780884 |
discipline | Lebensmitteltechnologie Ökotrophologie |
format | Conference Proceeding Book |
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genre_facet | Konferenzschrift 1987 Reykjavik |
id | DE-604.BV001780884 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:35:54Z |
institution | BVB |
institution_GND | (DE-588)1394-8 (DE-588)2101948-4 |
isbn | 3805548486 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001200331 |
oclc_num | 230978875 |
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owner_facet | DE-12 DE-19 DE-BY-UBM DE-M49 DE-BY-TUM |
physical | VIII, 346 S. graph. Darst. |
publishDate | 1989 |
publishDateSearch | 1989 |
publishDateSort | 1989 |
publisher | Karger |
record_format | marc |
series | Bibliotheca nutritio et dieta |
series2 | Bibliotheca nutritio et dieta |
spelling | Nutritional impact of food processing 25th Symposium of the Group of Europ. Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Sept. 2 - 4, 1987 vol. ed. J. C. Somogyi ... Basel ; München u.a. Karger 1989 VIII, 346 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Bibliotheca nutritio et dieta 43 Literaturangaben Lebensmittelwirtschaft (DE-588)4191714-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1987 Reykjavik gnd-content Lebensmittelwirtschaft (DE-588)4191714-5 s DE-604 Ernährung (DE-588)4015332-0 s Lebensmittelindustrie (DE-588)4034889-1 s Somogyi, Johann C. 1913-2000 Sonstige (DE-588)10548332X oth Group of European Nutritionists Sonstige (DE-588)1394-8 oth Symposium on Nutritional Impact of Food Processing 1987 Reykjavík Sonstige (DE-588)2101948-4 oth Bibliotheca nutritio et dieta 43 (DE-604)BV000002046 43 |
spellingShingle | Nutritional impact of food processing 25th Symposium of the Group of Europ. Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Sept. 2 - 4, 1987 Bibliotheca nutritio et dieta Lebensmittelwirtschaft (DE-588)4191714-5 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
subject_GND | (DE-588)4191714-5 (DE-588)4015332-0 (DE-588)4034889-1 (DE-588)1071861417 |
title | Nutritional impact of food processing 25th Symposium of the Group of Europ. Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Sept. 2 - 4, 1987 |
title_auth | Nutritional impact of food processing 25th Symposium of the Group of Europ. Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Sept. 2 - 4, 1987 |
title_exact_search | Nutritional impact of food processing 25th Symposium of the Group of Europ. Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Sept. 2 - 4, 1987 |
title_full | Nutritional impact of food processing 25th Symposium of the Group of Europ. Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Sept. 2 - 4, 1987 vol. ed. J. C. Somogyi ... |
title_fullStr | Nutritional impact of food processing 25th Symposium of the Group of Europ. Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Sept. 2 - 4, 1987 vol. ed. J. C. Somogyi ... |
title_full_unstemmed | Nutritional impact of food processing 25th Symposium of the Group of Europ. Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Sept. 2 - 4, 1987 vol. ed. J. C. Somogyi ... |
title_short | Nutritional impact of food processing |
title_sort | nutritional impact of food processing 25th symposium of the group of europ nutritionists on nutritional impact of food processing reykjavik sept 2 4 1987 |
title_sub | 25th Symposium of the Group of Europ. Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Sept. 2 - 4, 1987 |
topic | Lebensmittelwirtschaft (DE-588)4191714-5 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
topic_facet | Lebensmittelwirtschaft Ernährung Lebensmittelindustrie Konferenzschrift 1987 Reykjavik |
volume_link | (DE-604)BV000002046 |
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