Characterization, production and application of food flavours: proceedings of the 2nd Wartburg Aroma Symposium 1987
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Berlin
Akad.-Verl.
1988
|
| Schriftenreihe: | Abhandlungen der Akademie der Wissenschaften der DDR
N, Abteilung Mathematik, Naturwissenschaften, Technik ; 1988,2 |
| Schlagworte: | |
| Beschreibung: | 404 S. graph. Darst. |
| ISBN: | 3055005945 |
Internformat
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| 245 | 1 | 0 | |a Characterization, production and application of food flavours |b proceedings of the 2nd Wartburg Aroma Symposium 1987 |c organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR, Academy of the GDR Eisenach/GDR, November 16th - 19th 1987. Ed. by Manfred Rothe |
| 264 | 1 | |a Berlin |b Akad.-Verl. |c 1988 | |
| 300 | |a 404 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik |v 1988,2 | |
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| 830 | 0 | |a Abhandlungen der Akademie der Wissenschaften der DDR |v N, Abteilung Mathematik, Naturwissenschaften, Technik ; 1988,2 |w (DE-604)BV005882064 |9 1988,2 | |
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Datensatz im Suchindex
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| discipline | Chemie / Pharmazie Chemie |
| format | Conference Proceeding Book |
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| genre | (DE-588)1071861417 Konferenzschrift 1987 Eisenach gnd-content |
| genre_facet | Konferenzschrift 1987 Eisenach |
| id | DE-604.BV001776224 |
| illustrated | Illustrated |
| indexdate | 2024-11-04T15:01:06Z |
| institution | BVB |
| institution_GND | (DE-588)2040445-1 (DE-588)2103822-3 |
| isbn | 3055005945 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001197057 |
| oclc_num | 643966345 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-210 DE-634 DE-M100 DE-83 DE-188 DE-11 |
| owner_facet | DE-12 DE-384 DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-210 DE-634 DE-M100 DE-83 DE-188 DE-11 |
| physical | 404 S. graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Akad.-Verl. |
| record_format | marc |
| series | Abhandlungen der Akademie der Wissenschaften der DDR |
| series2 | Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik |
| spelling | Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR, Academy of the GDR Eisenach/GDR, November 16th - 19th 1987. Ed. by Manfred Rothe Berlin Akad.-Verl. 1988 404 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik 1988,2 Aroma (DE-588)4137070-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1987 Eisenach gnd-content Lebensmittel (DE-588)4034870-2 s Aromastoff (DE-588)4130237-0 s DE-604 Aroma (DE-588)4137070-3 s Rothe, Manfred Sonstige oth Zentralinstitut für Ernährung Sonstige (DE-588)2040445-1 oth Wartburg Aroma Symposium 2 1987 Eisenach Sonstige (DE-588)2103822-3 oth Abhandlungen der Akademie der Wissenschaften der DDR N, Abteilung Mathematik, Naturwissenschaften, Technik ; 1988,2 (DE-604)BV005882064 1988,2 |
| spellingShingle | Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 Abhandlungen der Akademie der Wissenschaften der DDR Aroma (DE-588)4137070-3 gnd Lebensmittel (DE-588)4034870-2 gnd Aromastoff (DE-588)4130237-0 gnd |
| subject_GND | (DE-588)4137070-3 (DE-588)4034870-2 (DE-588)4130237-0 (DE-588)1071861417 |
| title | Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 |
| title_auth | Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 |
| title_exact_search | Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 |
| title_full | Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR, Academy of the GDR Eisenach/GDR, November 16th - 19th 1987. Ed. by Manfred Rothe |
| title_fullStr | Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR, Academy of the GDR Eisenach/GDR, November 16th - 19th 1987. Ed. by Manfred Rothe |
| title_full_unstemmed | Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR, Academy of the GDR Eisenach/GDR, November 16th - 19th 1987. Ed. by Manfred Rothe |
| title_short | Characterization, production and application of food flavours |
| title_sort | characterization production and application of food flavours proceedings of the 2nd wartburg aroma symposium 1987 |
| title_sub | proceedings of the 2nd Wartburg Aroma Symposium 1987 |
| topic | Aroma (DE-588)4137070-3 gnd Lebensmittel (DE-588)4034870-2 gnd Aromastoff (DE-588)4130237-0 gnd |
| topic_facet | Aroma Lebensmittel Aromastoff Konferenzschrift 1987 Eisenach |
| volume_link | (DE-604)BV005882064 |
| work_keys_str_mv | AT rothemanfred characterizationproductionandapplicationoffoodflavoursproceedingsofthe2ndwartburgaromasymposium1987 AT zentralinstitutfurernahrung characterizationproductionandapplicationoffoodflavoursproceedingsofthe2ndwartburgaromasymposium1987 AT wartburgaromasymposiumeisenach characterizationproductionandapplicationoffoodflavoursproceedingsofthe2ndwartburgaromasymposium1987 |