L' Art de faire le vin:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
1807
|
| Schlagworte: | |
| Online-Zugang: | Volltext // Exemplar mit der Signatur: München, Bayerische Staatsbibliothek -- Oecon. 396 |
Internformat
MARC
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| 100 | 1 | |a Chaptal, Jean-Antoine-Claude |d 1756-1832 |e Verfasser |0 (DE-588)11891779X |4 aut | |
| 245 | 1 | 0 | |a L' Art de faire le vin |c redigée par Cadet de Veaux |
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| 650 | 4 | |a Viticulture | |
| 650 | 4 | |a Wine and wine making | |
| 650 | 4 | |a Wine and wine making |z France | |
| 651 | 4 | |a Frankreich | |
| 700 | 1 | |a Cadet de Vaux, Antoine Alexis |d 1743-1828 |e Sonstige |0 (DE-588)104348127 |4 oth | |
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| 912 | |a digit | ||
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Datensatz im Suchindex
| _version_ | 1808497469888135168 |
|---|---|
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| author | Chaptal, Jean-Antoine-Claude 1756-1832 |
| author_GND | (DE-588)11891779X (DE-588)104348127 |
| author_facet | Chaptal, Jean-Antoine-Claude 1756-1832 |
| author_role | aut |
| author_sort | Chaptal, Jean-Antoine-Claude 1756-1832 |
| author_variant | j a c jac |
| building | Verbundindex |
| bvnumber | BV001389346 |
| callnumber-first | T - Technology |
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| callnumber-subject | TP - Chemical Technology |
| collection | digit |
| ctrlnum | (OCoLC)21846311 (DE-599)BVBBV001389346 |
| format | Book |
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| geographic | Frankreich |
| geographic_facet | Frankreich |
| id | DE-604.BV001389346 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-27T00:13:08Z |
| institution | BVB |
| language | French |
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| psigel | digit |
| publishDate | 1807 |
| publishDateSearch | 1807 |
| publishDateSort | 1807 |
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| spelling | Chaptal, Jean-Antoine-Claude 1756-1832 Verfasser (DE-588)11891779X aut L' Art de faire le vin redigée par Cadet de Veaux Paris 1807 txt rdacontent n rdamedia nc rdacarrier Viticulture Wine and wine making Wine and wine making France Frankreich Cadet de Vaux, Antoine Alexis 1743-1828 Sonstige (DE-588)104348127 oth Elektronische Reproduktion München : Bayerische Staatsbibliothek, 2009 urn:nbn:de:bvb:12-bsb10294607-0 http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb10294607-0 Resolving-System kostenfrei Volltext // Exemplar mit der Signatur: München, Bayerische Staatsbibliothek -- Oecon. 396 |
| spellingShingle | Chaptal, Jean-Antoine-Claude 1756-1832 L' Art de faire le vin Viticulture Wine and wine making Wine and wine making France |
| title | L' Art de faire le vin |
| title_auth | L' Art de faire le vin |
| title_exact_search | L' Art de faire le vin |
| title_full | L' Art de faire le vin redigée par Cadet de Veaux |
| title_fullStr | L' Art de faire le vin redigée par Cadet de Veaux |
| title_full_unstemmed | L' Art de faire le vin redigée par Cadet de Veaux |
| title_short | L' Art de faire le vin |
| title_sort | l art de faire le vin |
| topic | Viticulture Wine and wine making Wine and wine making France |
| topic_facet | Viticulture Wine and wine making Wine and wine making France Frankreich |
| url | http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb10294607-0 |
| work_keys_str_mv | AT chaptaljeanantoineclaude lartdefairelevin AT cadetdevauxantoinealexis lartdefairelevin |