Food emulsifiers: chemistry, technology, functional properties and applications
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Amsterdam u.a.
Elsevier
1989
|
| Series: | Developments in food science
19 |
| Subjects: | |
| Physical Description: | XX, 549 S. |
| ISBN: | 0444873066 0444416889 |
Staff View
MARC
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| 245 | 1 | 0 | |a Food emulsifiers |b chemistry, technology, functional properties and applications |c ed. by George Charalambous ... |
| 264 | 1 | |a Amsterdam u.a. |b Elsevier |c 1989 | |
| 300 | |a XX, 549 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Developments in food science |v 19 | |
| 650 | 4 | |a Dispersing agents | |
| 650 | 4 | |a Food additives | |
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| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
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Record in the Search Index
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| bvnumber | BV001343413 |
| callnumber-first | T - Technology |
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| callnumber-search | TP455 |
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| callnumber-subject | TP - Chemical Technology |
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| classification_tum | CHE 515f LEB 433f CHE 178f CHE 503f |
| ctrlnum | (OCoLC)18961533 (DE-599)BVBBV001343413 |
| dewey-full | 664/.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.06 |
| dewey-search | 664/.06 |
| dewey-sort | 3664 16 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Physik Chemie Lebensmitteltechnologie |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV001343413 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:27:35Z |
| institution | BVB |
| isbn | 0444873066 0444416889 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000812690 |
| oclc_num | 18961533 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 |
| physical | XX, 549 S. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Elsevier |
| record_format | marc |
| series | Developments in food science |
| series2 | Developments in food science |
| spelling | Food emulsifiers chemistry, technology, functional properties and applications ed. by George Charalambous ... Amsterdam u.a. Elsevier 1989 XX, 549 S. txt rdacontent n rdamedia nc rdacarrier Developments in food science 19 Dispersing agents Food additives Emulgator (DE-588)4152115-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Emulsion (DE-588)4014626-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Emulgator (DE-588)4152115-8 s Lebensmittel (DE-588)4034870-2 s DE-604 Emulsion (DE-588)4014626-1 s Charalambous, George Sonstige oth Developments in food science 19 (DE-604)BV000000648 19 |
| spellingShingle | Food emulsifiers chemistry, technology, functional properties and applications Developments in food science Dispersing agents Food additives Emulgator (DE-588)4152115-8 gnd Lebensmittel (DE-588)4034870-2 gnd Emulsion (DE-588)4014626-1 gnd |
| subject_GND | (DE-588)4152115-8 (DE-588)4034870-2 (DE-588)4014626-1 (DE-588)4143413-4 |
| title | Food emulsifiers chemistry, technology, functional properties and applications |
| title_auth | Food emulsifiers chemistry, technology, functional properties and applications |
| title_exact_search | Food emulsifiers chemistry, technology, functional properties and applications |
| title_full | Food emulsifiers chemistry, technology, functional properties and applications ed. by George Charalambous ... |
| title_fullStr | Food emulsifiers chemistry, technology, functional properties and applications ed. by George Charalambous ... |
| title_full_unstemmed | Food emulsifiers chemistry, technology, functional properties and applications ed. by George Charalambous ... |
| title_short | Food emulsifiers |
| title_sort | food emulsifiers chemistry technology functional properties and applications |
| title_sub | chemistry, technology, functional properties and applications |
| topic | Dispersing agents Food additives Emulgator (DE-588)4152115-8 gnd Lebensmittel (DE-588)4034870-2 gnd Emulsion (DE-588)4014626-1 gnd |
| topic_facet | Dispersing agents Food additives Emulgator Lebensmittel Emulsion Aufsatzsammlung |
| volume_link | (DE-604)BV000000648 |
| work_keys_str_mv | AT charalambousgeorge foodemulsifierschemistrytechnologyfunctionalpropertiesandapplications |