Rural food security in Zambia:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hamburg
Verlag Weltarchiv
1988
|
| Schriftenreihe: | Studien zur integrierten ländlichen Enwicklung
29 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Zugl.: Michigan State Univ., Diss. |
| Beschreibung: | XX, 205 Seiten Karten |
| ISBN: | 3878953631 |
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| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Agriculture |x Economic aspects |z Zambia | |
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Datensatz im Suchindex
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|---|---|
| adam_text | Titel: Rural food security in Zambia
Autor: Malambo, Lovejoy M.
Jahr: 1988
CONTENTS
FOREWORD ................................................ í
THE AUTHOR ............................................ í 1 1
ACKNOWLEDGEMENTS ...................................... vil
DEDICATION ............................................. ix
LIST OF TABLES ......................................... xv
LIST OF FIGURES ...................................... xvi 1
ABBREVIATIONS ANO MEASUREMENTS ...................... xv1é 1
ABSTRACT .............................................. ÷ 1 ÷
1 INTRODUCTION .................................. 1
1.1 Food Security in Developing Countries ......... 1
1 .2 The Concept of Food Security .................. *
1.3 Food Security in Zambia ....................... â
1.4 Performance of the Agricultural Sector
in Zambia .................................... 11
1 .5 Focus of th i â Study .......................... 15
1 .6 Significance of the Study .................... 16
1.7 Study Objectivee ............................. 18
1.è Research Procedure ........................... 19
1.9 Selection of the Study Area .................. 22
1.10 Organization of the Study .................... 23
2 FARM LEVEL FOOD GRAIN PRODUCTION IN ZAMBIA ... 25
2.1 Review of the Development of the Agricul-
tural Sector ................................. 25
2.1.1 The Colonial Period .......................... 26
2.1.2 Present Structure of the Agricultural Sector . 30
XI
2.2 Crop Production .............................. 31
2.2.1 Food Grain Production ........................ 31
2.3 Food Production Systems...................... 36
2.3.1 Traditional Farms ............................ 36
2.3.2 Small-scale or Emergent Farms ................ 38
2.3.3 Commercial Producers ......................... 40
2.3.4 State Farms .................................. 40
2.3.5 Maize Production Trends ...................... 41
2.3.6 Wheat Production Trends ...................... 45
2.3.7 Sorghum and Millet Production Trends ......... 47
2 .4 Summary ...................................... 49
3 THE ORGANIZATION OF THE FOOD GRAIN DISTRIBU-
TION SYSTEM IN ZAMBIA: A DESCRIPTION ......... 51
3.1 The Food Grain Distribution System ........... 51
3.2 Types of Food Grai ç Markets .................. 58
3.2.1 Rural Markets ................................ 59
3.2.2 Urban Markets................................ 60
3.3 Food Grain Distribution ...................... 62
3.3.1 Maize Distribution ........................... 62
3.3.2 Channels of Distribution ..................... 63
3.3.2.1 Channel One .................................. 64
3.3.2.2 Channel Two .................................. 64
3.3.2.3 Channel Three ................................ 66
3.3.3 Maize Exports and Imports .................... 69
3.3.4 Transportation ............................... 71
3.3.5 Storage ...................................... 72
3.3.6 Processing ................................... 74
3.3.7 Retailing .................................... 76
3.3.8 Costs ........................................ 79
3.3.9 Distribution of Wheat ........................ 79
3.3.10 Distribution of Sorghum and Millet ........... 80
3.4 Summary ...................................... 80
RESEARCH METHODOLOGY ......................... 85
Selection of the Study Site .................. 85
Physical Characteristics of the Area ......... 85
Food Grain Production ........................ 86
Population and Population Distribution ....... 89
Internal Transport Infrastructure ............ 90
4.1.5 Local Language ............................... 90
xii
4.1
4.1 .1
4.1 .2
4.1 .3
4.1 .4
4.1.6 Geographic Location .......................... 91
4.1.7 Relevant Institutional Arrangements .......... 92
4.2 Research Design and Instruments .............. 93
4.2.1 Data Collection Methods ...................... 94
4.2.2 Survey Period ................................ 95
4.2.3 Data Collection .............................. 96
4.2.4 Units of Study ............................... 96
4.2.5 Household Units .............................. 96
4.2.6 Marketing Organizations ...................... 97
4.2.7 The Survey Process ........................... 97
4.2.8 Selection and Training of Enumerators ........ 98
4.2.9 Pretesting and Validation of Interview
Schedules ................................... 100
4.2.10 Field Data Collection Method ................ 100
4.2.11 Sample Design ............................... 101
4.2.12 Sample Size ................................. 103
4.2.13 Types of Data Collected by the Survey ....... 106
4.2.14 Data Preparation and Analysis ............... 108
4.2.15 Data Limitations ............................ 109
5 FOOD SECURITY AT RURAL HOUSEHOLD AND
VILLAGE LEVEL ............................... 111
5.1 Introduction ................................ 111
5.2 Household Characteristics ................... 113
5.2.1 Size of Households .......................... 113
5.2.2 Number of People Fed Per Household .......... 116
5.2.3 Distribution of Heads of Households ......... 117
5.2.4 Level of Education .......................... 118
5.2.5 Household Income ............................ 119
5.2.6 Crop Sales .................................. 122
5.2.7 Cattle Sales ................................ 123
5.2.8 Beer Sales .................................. 123
5.2.9 Remittance .................................. 124
5.2.10 Fish Sales .................................. 125
5.2.11 Game Meat Sales ............................. 125
5.3 Crop Production ............................. 126
5.3.1 Cash Crop Production ........................ 126
5.3.2 Food Crop Production ........................ 127
5.3.3 Methods Used in Estimating Output ........... 132
5.3.4 Decision Making in Maize Production ......... 133
5.3.5 Reasons for Growing Maize ................... 134
5.3.6 Maize Varieties Grown ....................... 136
5.3.7 Crop Mixtures ............................... 139
5.4 Producers Disposal Patterns ................ 142
5.4.1 Conceptual and Operational Definitions ...... 143
5.4.1.1 Grain Flow Statement ........................ 143
xiii
5.4.1.2 Marketed and Marketable Surplus ............. 147
5.4.2 Maize Disposal Activities ................... 148
5.4.2.1 Decision Making in Maize Disposal ........... 150
5.4.2.2 Marketing in the Study Regions .............. 152
5.4.2.3 Maize Sellers ............................... 154
5.4.2.4 Maize Buyers ................................ 154
5.4.3 Rural-Rural Market Linkages ................. 156
5.5 Farm Households Storage Facilities and
Practices................................... 158
5.5.1 Capacities of Maize Storage Facilities ...... 162
5.5.2 Maize Storage Practices ..................... 163
5.5.3 Usage of Stored Mai ze ....................... 165
5.5.4 Maize Storage Losses ........................ 169
5.5.5 Storage Costs ............................... 170
5.5.6 Decision Making in Maize Storage ............ 170
5.6 Strategies and Measures to Guard
Against Hunger .............................. 171
5.7 Sources of Market Information ............... 172
6 SUMMARY AND CONCLUSIONS ..................... 173
6.1 Major Findings .............................. 175
6.1.1 The Food Production System in Zambia ........ 175
6.1.2 The Food Distribution System ................ 177
6.1.3 Survey Results .............................. 181
6.2 Conclusions ................................. 191
6.3 Lessons and Implications .................... 193
6.4 Limitations of Study ........................ 194
6.5 Further Research Needs ...................... 195
6.6 Recommendations ............................. 196
REFERENCES ............................................ 199
|
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| genre_facet | Hochschulschrift |
| geographic | Zambia Rural conditions Sambia (DE-588)4076986-0 gnd |
| geographic_facet | Zambia Rural conditions Sambia |
| id | DE-604.BV001336066 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:27:28Z |
| institution | BVB |
| isbn | 3878953631 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000807880 |
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| physical | XX, 205 Seiten Karten |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Verlag Weltarchiv |
| record_format | marc |
| series | Studien zur integrierten ländlichen Enwicklung |
| series2 | Studien zur integrierten ländlichen Enwicklung |
| spelling | Malambo, Lovejoy M. aut Rural food security in Zambia Hamburg Verlag Weltarchiv 1988 XX, 205 Seiten Karten txt rdacontent n rdamedia nc rdacarrier Studien zur integrierten ländlichen Enwicklung 29 Zugl.: Michigan State Univ., Diss. Landwirtschaft Agriculture Economic aspects Zambia Food supply Zambia Rural poor Zambia Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Ernährungssicherung (DE-588)4152826-8 gnd rswk-swf Ländlicher Haushalt (DE-588)4034025-9 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf Zambia Rural conditions Sambia (DE-588)4076986-0 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Sambia (DE-588)4076986-0 g Ernährungssicherung (DE-588)4152826-8 s DE-604 Lebensmittelproduktion (DE-588)4114379-6 s Ländlicher Haushalt (DE-588)4034025-9 s Lebensmittelversorgung (DE-588)4034917-2 s Studien zur integrierten ländlichen Enwicklung 29 (DE-604)BV000014993 29 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000807880&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Malambo, Lovejoy M. Rural food security in Zambia Studien zur integrierten ländlichen Enwicklung Landwirtschaft Agriculture Economic aspects Zambia Food supply Zambia Rural poor Zambia Lebensmittelproduktion (DE-588)4114379-6 gnd Ernährungssicherung (DE-588)4152826-8 gnd Ländlicher Haushalt (DE-588)4034025-9 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd |
| subject_GND | (DE-588)4114379-6 (DE-588)4152826-8 (DE-588)4034025-9 (DE-588)4034917-2 (DE-588)4076986-0 (DE-588)4113937-9 |
| title | Rural food security in Zambia |
| title_auth | Rural food security in Zambia |
| title_exact_search | Rural food security in Zambia |
| title_full | Rural food security in Zambia |
| title_fullStr | Rural food security in Zambia |
| title_full_unstemmed | Rural food security in Zambia |
| title_short | Rural food security in Zambia |
| title_sort | rural food security in zambia |
| topic | Landwirtschaft Agriculture Economic aspects Zambia Food supply Zambia Rural poor Zambia Lebensmittelproduktion (DE-588)4114379-6 gnd Ernährungssicherung (DE-588)4152826-8 gnd Ländlicher Haushalt (DE-588)4034025-9 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd |
| topic_facet | Landwirtschaft Agriculture Economic aspects Zambia Food supply Zambia Rural poor Zambia Lebensmittelproduktion Ernährungssicherung Ländlicher Haushalt Lebensmittelversorgung Zambia Rural conditions Sambia Hochschulschrift |
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| volume_link | (DE-604)BV000014993 |
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