Milk proteins: nutritional, clinical, functional and technological aspects
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Bibliographic Details
Format: Book
Language:German
Published: Darmstadt Steinkopff u.a. 1989
Subjects:
Physical Description:XI, 308 S. Ill.
ISBN:3798507864
0387913491

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!