(1989). Milk proteins: Nutritional, clinical, functional and technological aspects. Steinkopff u.a.
Chicago Style (17th ed.) CitationMilk Proteins: Nutritional, Clinical, Functional and Technological Aspects. Darmstadt: Steinkopff u.a, 1989.
MLA (9th ed.) CitationMilk Proteins: Nutritional, Clinical, Functional and Technological Aspects. Steinkopff u.a, 1989.
Warning: These citations may not always be 100% accurate.