Handbook of sugar separations in foods by HPLC:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Pr.
1988
|
| Schlagworte: | |
| Beschreibung: | 171 S. |
| ISBN: | 0849332621 |
Internformat
MARC
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| 100 | 1 | |a Shaw, Philip E. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Handbook of sugar separations in foods by HPLC |c author: Philip E. Shaw |
| 264 | 1 | |a Boca Raton, Fla. |b CRC Pr. |c 1988 | |
| 300 | |a 171 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Teneur en glucides | |
| 650 | 7 | |a Aliments - Teneur en glucides |2 ram | |
| 650 | 4 | |a Aliments - Teneur en sucre | |
| 650 | 4 | |a Chromatographie en phase liquide | |
| 650 | 4 | |a Food |x Carbohydrate content | |
| 650 | 4 | |a Food |x Sugar content | |
| 650 | 4 | |a Liquid chromatography | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a HPLC |0 (DE-588)4072641-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Zucker |0 (DE-588)4067990-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kohlenhydrate |0 (DE-588)4164517-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Zucker |0 (DE-588)4067990-1 |D s |
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| 689 | 0 | |5 DE-604 | |
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Datensatz im Suchindex
| _version_ | 1804115742672551936 |
|---|---|
| any_adam_object | |
| author | Shaw, Philip E. |
| author_facet | Shaw, Philip E. |
| author_role | aut |
| author_sort | Shaw, Philip E. |
| author_variant | p e s pe pes |
| building | Verbundindex |
| bvnumber | BV001335150 |
| callnumber-first | T - Technology |
| callnumber-label | TX553 |
| callnumber-raw | TX553.C28 |
| callnumber-search | TX553.C28 |
| callnumber-sort | TX 3553 C28 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VK 8580 |
| ctrlnum | (OCoLC)16581789 (DE-599)BVBBV001335150 |
| dewey-full | 641.1/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.1/3 |
| dewey-search | 641.1/3 |
| dewey-sort | 3641.1 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV001335150 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:27:27Z |
| institution | BVB |
| isbn | 0849332621 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000807304 |
| oclc_num | 16581789 |
| open_access_boolean | |
| owner | DE-12 DE-355 DE-BY-UBR |
| owner_facet | DE-12 DE-355 DE-BY-UBR |
| physical | 171 S. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | CRC Pr. |
| record_format | marc |
| spelling | Shaw, Philip E. Verfasser aut Handbook of sugar separations in foods by HPLC author: Philip E. Shaw Boca Raton, Fla. CRC Pr. 1988 171 S. txt rdacontent n rdamedia nc rdacarrier Aliments - Teneur en glucides Aliments - Teneur en glucides ram Aliments - Teneur en sucre Chromatographie en phase liquide Food Carbohydrate content Food Sugar content Liquid chromatography Lebensmittel (DE-588)4034870-2 gnd rswk-swf HPLC (DE-588)4072641-1 gnd rswk-swf Zucker (DE-588)4067990-1 gnd rswk-swf Kohlenhydrate (DE-588)4164517-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Zucker (DE-588)4067990-1 s HPLC (DE-588)4072641-1 s DE-604 Kohlenhydrate (DE-588)4164517-0 s |
| spellingShingle | Shaw, Philip E. Handbook of sugar separations in foods by HPLC Aliments - Teneur en glucides Aliments - Teneur en glucides ram Aliments - Teneur en sucre Chromatographie en phase liquide Food Carbohydrate content Food Sugar content Liquid chromatography Lebensmittel (DE-588)4034870-2 gnd HPLC (DE-588)4072641-1 gnd Zucker (DE-588)4067990-1 gnd Kohlenhydrate (DE-588)4164517-0 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4072641-1 (DE-588)4067990-1 (DE-588)4164517-0 |
| title | Handbook of sugar separations in foods by HPLC |
| title_auth | Handbook of sugar separations in foods by HPLC |
| title_exact_search | Handbook of sugar separations in foods by HPLC |
| title_full | Handbook of sugar separations in foods by HPLC author: Philip E. Shaw |
| title_fullStr | Handbook of sugar separations in foods by HPLC author: Philip E. Shaw |
| title_full_unstemmed | Handbook of sugar separations in foods by HPLC author: Philip E. Shaw |
| title_short | Handbook of sugar separations in foods by HPLC |
| title_sort | handbook of sugar separations in foods by hplc |
| topic | Aliments - Teneur en glucides Aliments - Teneur en glucides ram Aliments - Teneur en sucre Chromatographie en phase liquide Food Carbohydrate content Food Sugar content Liquid chromatography Lebensmittel (DE-588)4034870-2 gnd HPLC (DE-588)4072641-1 gnd Zucker (DE-588)4067990-1 gnd Kohlenhydrate (DE-588)4164517-0 gnd |
| topic_facet | Aliments - Teneur en glucides Aliments - Teneur en sucre Chromatographie en phase liquide Food Carbohydrate content Food Sugar content Liquid chromatography Lebensmittel HPLC Zucker Kohlenhydrate |
| work_keys_str_mv | AT shawphilipe handbookofsugarseparationsinfoodsbyhplc |