The food of China:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New Haven [u.a.]
Yale Univ. Press
1988
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturverz. S. 231 - 244 |
| Beschreibung: | XVI, 263 Seiten |
| ISBN: | 0300039557 |
Internformat
MARC
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| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Agriculture |z China |x History | |
| 650 | 4 | |a Cookery, Chinese |x History | |
| 650 | 4 | |a Food habits |z China | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-000780565 | ||
Datensatz im Suchindex
| _version_ | 1804115685754798080 |
|---|---|
| adam_text | The
Food of
China
E N ANDERSON
Tale
University
Press
New
Haven and
London
Contents
Preface ix
Acknowledgements xiii
Chronology xv
1 The Natural Environment i
2 Prehistory and the Dawn of History 8
3 The Crucial Millennium: Chou
through Han 24
4 Foods from the West: Medieval
China 47
5 Definitive Shaping of the Food System:
Sung and the Conquest Dynasties S7
6 Involution: Late Imperial China 77
7 The Climax of Traditional
Agriculture 101
8 Chinese Foodstuffs Today 112
9 Some Basic Cooking Strategies 149
10 Regions and Locales 159
11 Traditional Medical Values
of Food 187
12 Food in Society 199
Appendix: Dinner at the Ngs 21$
Notes 223
Bibliography 231
Index 24-s
|
| any_adam_object | 1 |
| author | Anderson, E. N. 1941- |
| author_GND | (DE-588)138550654 |
| author_facet | Anderson, E. N. 1941- |
| author_role | aut |
| author_sort | Anderson, E. N. 1941- |
| author_variant | e n a en ena |
| building | Verbundindex |
| bvnumber | BV001294076 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.C6 |
| callnumber-search | GT2853.C6 |
| callnumber-sort | GT 42853 C6 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17440 |
| ctrlnum | (OCoLC)16925192 (DE-599)BVBBV001294076 |
| dewey-full | 641.3/00951 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/00951 |
| dewey-search | 641.3/00951 |
| dewey-sort | 3641.3 3951 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| geographic | Chine - Moeurs et coutumes ram Chine - Murs et coutumes China Social life and customs China (DE-588)4009937-4 gnd |
| geographic_facet | Chine - Moeurs et coutumes Chine - Murs et coutumes China Social life and customs China |
| id | DE-604.BV001294076 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:26:33Z |
| institution | BVB |
| isbn | 0300039557 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000780565 |
| oclc_num | 16925192 |
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| owner | DE-12 DE-473 DE-BY-UBG DE-703 DE-739 DE-19 DE-BY-UBM DE-29 DE-188 |
| owner_facet | DE-12 DE-473 DE-BY-UBG DE-703 DE-739 DE-19 DE-BY-UBM DE-29 DE-188 |
| physical | XVI, 263 Seiten |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Yale Univ. Press |
| record_format | marc |
| spelling | Anderson, E. N. 1941- (DE-588)138550654 aut The food of China E. N. Anderson New Haven [u.a.] Yale Univ. Press 1988 XVI, 263 Seiten txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. 231 - 244 Agriculture - Chine - Histoire Agriculture - Chine - Histoire ram Arte culinario chino - Historia Cuisine chinoise - Histoire Cuisine chinoise - Histoire ram Habitudes alimentaires - Chine Habitudes alimentaires - Chine ram Voedingsgewoonten gtt Voedselproductie gtt Voedselvoorziening gtt Alltag, Brauchtum Geschichte Landwirtschaft Agriculture China History Cookery, Chinese History Food habits China Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Chine - Moeurs et coutumes ram Chine - Murs et coutumes China Social life and customs China (DE-588)4009937-4 gnd rswk-swf China (DE-588)4009937-4 g Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Kochen (DE-588)4031445-5 s Landwirtschaft (DE-588)4034402-2 s Ernährung (DE-588)4015332-0 s Geschichte (DE-588)4020517-4 s Erscheint auch als Online-Ausgabe 978-0-300-15783-3 HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000780565&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Anderson, E. N. 1941- The food of China Agriculture - Chine - Histoire Agriculture - Chine - Histoire ram Arte culinario chino - Historia Cuisine chinoise - Histoire Cuisine chinoise - Histoire ram Habitudes alimentaires - Chine Habitudes alimentaires - Chine ram Voedingsgewoonten gtt Voedselproductie gtt Voedselvoorziening gtt Alltag, Brauchtum Geschichte Landwirtschaft Agriculture China History Cookery, Chinese History Food habits China Ernährung (DE-588)4015332-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd Geschichte (DE-588)4020517-4 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4136846-0 (DE-588)4031445-5 (DE-588)4020517-4 (DE-588)4034402-2 (DE-588)4009937-4 |
| title | The food of China |
| title_auth | The food of China |
| title_exact_search | The food of China |
| title_full | The food of China E. N. Anderson |
| title_fullStr | The food of China E. N. Anderson |
| title_full_unstemmed | The food of China E. N. Anderson |
| title_short | The food of China |
| title_sort | the food of china |
| topic | Agriculture - Chine - Histoire Agriculture - Chine - Histoire ram Arte culinario chino - Historia Cuisine chinoise - Histoire Cuisine chinoise - Histoire ram Habitudes alimentaires - Chine Habitudes alimentaires - Chine ram Voedingsgewoonten gtt Voedselproductie gtt Voedselvoorziening gtt Alltag, Brauchtum Geschichte Landwirtschaft Agriculture China History Cookery, Chinese History Food habits China Ernährung (DE-588)4015332-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd Geschichte (DE-588)4020517-4 gnd Landwirtschaft (DE-588)4034402-2 gnd |
| topic_facet | Agriculture - Chine - Histoire Arte culinario chino - Historia Cuisine chinoise - Histoire Habitudes alimentaires - Chine Voedingsgewoonten Voedselproductie Voedselvoorziening Alltag, Brauchtum Geschichte Landwirtschaft Agriculture China History Cookery, Chinese History Food habits China Ernährung Ernährungsgewohnheit Kochen Chine - Moeurs et coutumes Chine - Murs et coutumes China Social life and customs China |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000780565&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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