Applied sensory analysis of foods:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Boca Raton, Fla.
CRC Pr.
|
Schlagworte: | |
ISBN: | 0849367042 |
Internformat
MARC
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035 | |a (DE-599)BVBBV001285631 | ||
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041 | 0 | |a eng | |
084 | |a CHE 513f |2 stub | ||
245 | 1 | 0 | |a Applied sensory analysis of foods |c ed. Howard Moskowitz |
264 | 1 | |a Boca Raton, Fla. |b CRC Pr. | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
515 | |a Erschienen: Vol. 1 bis 2 | ||
650 | 7 | |a Organolepsis |2 cabt | |
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650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
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689 | 0 | 0 | |a Sensortechnik |0 (DE-588)4121663-5 |D s |
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689 | 1 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Moskowitz, Howard R. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-012118329 |
Datensatz im Suchindex
_version_ | 1804131952616275968 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV001285631 |
classification_tum | CHE 513f |
ctrlnum | (OCoLC)174298195 (DE-599)BVBBV001285631 |
discipline | Chemie |
format | Book |
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id | DE-604.BV001285631 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T19:45:06Z |
institution | BVB |
isbn | 0849367042 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-012118329 |
oclc_num | 174298195 |
open_access_boolean | |
publishDateSort | 0000 |
publisher | CRC Pr. |
record_format | marc |
spelling | Applied sensory analysis of foods ed. Howard Moskowitz Boca Raton, Fla. CRC Pr. txt rdacontent n rdamedia nc rdacarrier Erschienen: Vol. 1 bis 2 Organolepsis cabt Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensortechnik (DE-588)4121663-5 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Sensortechnik (DE-588)4121663-5 s Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s Moskowitz, Howard R. Sonstige oth |
spellingShingle | Applied sensory analysis of foods Organolepsis cabt Lebensmittel (DE-588)4034870-2 gnd Sensortechnik (DE-588)4121663-5 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4121663-5 (DE-588)4054562-3 (DE-588)4167032-2 |
title | Applied sensory analysis of foods |
title_auth | Applied sensory analysis of foods |
title_exact_search | Applied sensory analysis of foods |
title_full | Applied sensory analysis of foods ed. Howard Moskowitz |
title_fullStr | Applied sensory analysis of foods ed. Howard Moskowitz |
title_full_unstemmed | Applied sensory analysis of foods ed. Howard Moskowitz |
title_short | Applied sensory analysis of foods |
title_sort | applied sensory analysis of foods |
topic | Organolepsis cabt Lebensmittel (DE-588)4034870-2 gnd Sensortechnik (DE-588)4121663-5 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
topic_facet | Organolepsis Lebensmittel Sensortechnik Sensorische Prüfung Lebensmittelanalyse |
work_keys_str_mv | AT moskowitzhowardr appliedsensoryanalysisoffoods |