Starter cultures for rye sour doughs: characteristics and functions of lactic acid bacteria
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
1988
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| Schlagworte: | |
| Beschreibung: | Lund, Univ., Diss. |
| Beschreibung: | Getr. Zählung |
Internformat
MARC
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| 005 | 19940318 | ||
| 007 | t | ||
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| 040 | |a DE-604 |b ger |e rakddb | ||
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| 049 | |a DE-19 |a DE-29T | ||
| 100 | 1 | |a Lönner, Clas |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Starter cultures for rye sour doughs |b characteristics and functions of lactic acid bacteria |c Clas Lönner |
| 264 | 1 | |c 1988 | |
| 300 | |a Getr. Zählung | ||
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| 337 | |b n |2 rdamedia | ||
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| 500 | |a Lund, Univ., Diss. | ||
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-000722665 | ||
Datensatz im Suchindex
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|---|---|
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| author | Lönner, Clas |
| author_facet | Lönner, Clas |
| author_role | aut |
| author_sort | Lönner, Clas |
| author_variant | c l cl |
| building | Verbundindex |
| bvnumber | BV001196538 |
| ctrlnum | (OCoLC)630616420 (DE-599)BVBBV001196538 |
| format | Book |
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| indexdate | 2024-07-09T15:25:06Z |
| institution | BVB |
| language | Undetermined |
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| publishDateSearch | 1988 |
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| spelling | Lönner, Clas Verfasser aut Starter cultures for rye sour doughs characteristics and functions of lactic acid bacteria Clas Lönner 1988 Getr. Zählung txt rdacontent n rdamedia nc rdacarrier Lund, Univ., Diss. (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Lönner, Clas Starter cultures for rye sour doughs characteristics and functions of lactic acid bacteria |
| subject_GND | (DE-588)4113937-9 |
| title | Starter cultures for rye sour doughs characteristics and functions of lactic acid bacteria |
| title_auth | Starter cultures for rye sour doughs characteristics and functions of lactic acid bacteria |
| title_exact_search | Starter cultures for rye sour doughs characteristics and functions of lactic acid bacteria |
| title_full | Starter cultures for rye sour doughs characteristics and functions of lactic acid bacteria Clas Lönner |
| title_fullStr | Starter cultures for rye sour doughs characteristics and functions of lactic acid bacteria Clas Lönner |
| title_full_unstemmed | Starter cultures for rye sour doughs characteristics and functions of lactic acid bacteria Clas Lönner |
| title_short | Starter cultures for rye sour doughs |
| title_sort | starter cultures for rye sour doughs characteristics and functions of lactic acid bacteria |
| title_sub | characteristics and functions of lactic acid bacteria |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT lonnerclas starterculturesforryesourdoughscharacteristicsandfunctionsoflacticacidbacteria |