The importance of beta-glucan size and concentration in malting and brewing:
Saved in:
| Main Author: | |
|---|---|
| Format: | Microfilm Book |
| Language: | English |
| Published: |
1988
|
| Subjects: | |
| Item Description: | München, TU, Diss., 1988 |
| Physical Description: | 2 Mikrofiches 24x |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV001187357 | ||
| 003 | DE-604 | ||
| 005 | 19920907 | ||
| 007 | he|uuuuuuuuuu | ||
| 008 | 890315s1988 |||| bm||| 00||| eng d | ||
| 035 | |a (OCoLC)159885212 | ||
| 035 | |a (DE-599)BVBBV001187357 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 |a DE-91 |a DE-M49 |a DE-12 |a DE-355 |a DE-154 |a DE-11 | ||
| 084 | |a BRA 050d |2 stub | ||
| 084 | |a CHE 850d |2 stub | ||
| 100 | 1 | |a Edney, Michael John |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The importance of beta-glucan size and concentration in malting and brewing |c von Michael John Edney |
| 264 | 1 | |c 1988 | |
| 300 | |a 2 Mikrofiches |b 24x | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b h |2 rdamedia | ||
| 338 | |b he |2 rdacarrier | ||
| 500 | |a München, TU, Diss., 1988 | ||
| 650 | 0 | 7 | |a Glucane |0 (DE-588)4157662-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Bierherstellung |0 (DE-588)4122920-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Brauerei |0 (DE-588)4008024-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Malzherstellung |0 (DE-588)4168743-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Mälzerei |0 (DE-588)4168465-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Glucane |0 (DE-588)4157662-7 |D s |
| 689 | 0 | 1 | |a Malzherstellung |0 (DE-588)4168743-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Glucane |0 (DE-588)4157662-7 |D s |
| 689 | 1 | 1 | |a Bierherstellung |0 (DE-588)4122920-4 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Mälzerei |0 (DE-588)4168465-5 |D s |
| 689 | 2 | 1 | |a Glucane |0 (DE-588)4157662-7 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Brauerei |0 (DE-588)4008024-9 |D s |
| 689 | 3 | 1 | |a Glucane |0 (DE-588)4157662-7 |D s |
| 689 | 3 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-000717437 | ||
Record in the Search Index
| _version_ | 1804115586940141568 |
|---|---|
| any_adam_object | |
| author | Edney, Michael John |
| author_facet | Edney, Michael John |
| author_role | aut |
| author_sort | Edney, Michael John |
| author_variant | m j e mj mje |
| building | Verbundindex |
| bvnumber | BV001187357 |
| classification_tum | BRA 050d CHE 850d |
| ctrlnum | (OCoLC)159885212 (DE-599)BVBBV001187357 |
| discipline | Brauwesen Chemie |
| format | Microfilm Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01701nam a2200493 c 4500</leader><controlfield tag="001">BV001187357</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">19920907 </controlfield><controlfield tag="007">he|uuuuuuuuuu</controlfield><controlfield tag="008">890315s1988 |||| bm||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)159885212</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV001187357</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-91</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-154</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BRA 050d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 850d</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Edney, Michael John</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The importance of beta-glucan size and concentration in malting and brewing</subfield><subfield code="c">von Michael John Edney</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1988</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">2 Mikrofiches</subfield><subfield code="b">24x</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">h</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">he</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">München, TU, Diss., 1988</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Glucane</subfield><subfield code="0">(DE-588)4157662-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Brauerei</subfield><subfield code="0">(DE-588)4008024-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Malzherstellung</subfield><subfield code="0">(DE-588)4168743-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mälzerei</subfield><subfield code="0">(DE-588)4168465-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Glucane</subfield><subfield code="0">(DE-588)4157662-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Malzherstellung</subfield><subfield code="0">(DE-588)4168743-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Glucane</subfield><subfield code="0">(DE-588)4157662-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Bierherstellung</subfield><subfield code="0">(DE-588)4122920-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Mälzerei</subfield><subfield code="0">(DE-588)4168465-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Glucane</subfield><subfield code="0">(DE-588)4157662-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Brauerei</subfield><subfield code="0">(DE-588)4008024-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Glucane</subfield><subfield code="0">(DE-588)4157662-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-000717437</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV001187357 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:24:59Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000717437 |
| oclc_num | 159885212 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-12 DE-355 DE-BY-UBR DE-154 DE-11 |
| owner_facet | DE-19 DE-BY-UBM DE-91 DE-BY-TUM DE-M49 DE-BY-TUM DE-12 DE-355 DE-BY-UBR DE-154 DE-11 |
| physical | 2 Mikrofiches 24x |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| record_format | marc |
| spelling | Edney, Michael John Verfasser aut The importance of beta-glucan size and concentration in malting and brewing von Michael John Edney 1988 2 Mikrofiches 24x txt rdacontent h rdamedia he rdacarrier München, TU, Diss., 1988 Glucane (DE-588)4157662-7 gnd rswk-swf Bierherstellung (DE-588)4122920-4 gnd rswk-swf Brauerei (DE-588)4008024-9 gnd rswk-swf Malzherstellung (DE-588)4168743-7 gnd rswk-swf Mälzerei (DE-588)4168465-5 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Glucane (DE-588)4157662-7 s Malzherstellung (DE-588)4168743-7 s DE-604 Bierherstellung (DE-588)4122920-4 s Mälzerei (DE-588)4168465-5 s Brauerei (DE-588)4008024-9 s |
| spellingShingle | Edney, Michael John The importance of beta-glucan size and concentration in malting and brewing Glucane (DE-588)4157662-7 gnd Bierherstellung (DE-588)4122920-4 gnd Brauerei (DE-588)4008024-9 gnd Malzherstellung (DE-588)4168743-7 gnd Mälzerei (DE-588)4168465-5 gnd |
| subject_GND | (DE-588)4157662-7 (DE-588)4122920-4 (DE-588)4008024-9 (DE-588)4168743-7 (DE-588)4168465-5 (DE-588)4113937-9 |
| title | The importance of beta-glucan size and concentration in malting and brewing |
| title_auth | The importance of beta-glucan size and concentration in malting and brewing |
| title_exact_search | The importance of beta-glucan size and concentration in malting and brewing |
| title_full | The importance of beta-glucan size and concentration in malting and brewing von Michael John Edney |
| title_fullStr | The importance of beta-glucan size and concentration in malting and brewing von Michael John Edney |
| title_full_unstemmed | The importance of beta-glucan size and concentration in malting and brewing von Michael John Edney |
| title_short | The importance of beta-glucan size and concentration in malting and brewing |
| title_sort | the importance of beta glucan size and concentration in malting and brewing |
| topic | Glucane (DE-588)4157662-7 gnd Bierherstellung (DE-588)4122920-4 gnd Brauerei (DE-588)4008024-9 gnd Malzherstellung (DE-588)4168743-7 gnd Mälzerei (DE-588)4168465-5 gnd |
| topic_facet | Glucane Bierherstellung Brauerei Malzherstellung Mälzerei Hochschulschrift |
| work_keys_str_mv | AT edneymichaeljohn theimportanceofbetaglucansizeandconcentrationinmaltingandbrewing |