Bouwer-Hertzberger, S. A. (1982). Food-transmitted disease of microbial origin: The pathogenesis of foodtransmitted disease, mainly of microbial aetiology in the region of Haarlem, the Netherlands.
Chicago-Zitierstil (17. Ausg.)Bouwer-Hertzberger, Simone A. Food-transmitted Disease of Microbial Origin: The Pathogenesis of Foodtransmitted Disease, Mainly of Microbial Aetiology in the Region of Haarlem, the Netherlands. 1982.
MLA-Zitierstil (9. Ausg.)Bouwer-Hertzberger, Simone A. Food-transmitted Disease of Microbial Origin: The Pathogenesis of Foodtransmitted Disease, Mainly of Microbial Aetiology in the Region of Haarlem, the Netherlands. 1982.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.