Food-transmitted disease of microbial origin: the pathogenesis of foodtransmitted disease, mainly of microbial aetiology in the region of Haarlem, the Netherlands
Gespeichert in:
1. Verfasser: | |
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Format: | Abschlussarbeit Buch |
Sprache: | English |
Veröffentlicht: |
1982
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Schlagworte: | |
Beschreibung: | V, 131 S. Ill., graph. Darst. |
Internformat
MARC
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005 | 20120327 | ||
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035 | |a (OCoLC)256813714 | ||
035 | |a (DE-599)BVBBV001135796 | ||
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041 | 0 | |a eng | |
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049 | |a DE-19 |a DE-188 | ||
100 | 1 | |a Bouwer-Hertzberger, Simone A. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Food-transmitted disease of microbial origin |b the pathogenesis of foodtransmitted disease, mainly of microbial aetiology in the region of Haarlem, the Netherlands |c door Simone Anita Bouwer-Hertzberger |
264 | 1 | |c 1982 | |
300 | |a V, 131 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
502 | |a Utrecht, Univ., Diss., 1983 | ||
650 | 7 | |a Netherlands |2 cabt | |
650 | 7 | |a food poisoning |2 cabt | |
650 | 7 | |a gastroenteritis |2 cabt | |
650 | 7 | |a meat inspection |2 cabt | |
650 | 7 | |a bacteria |2 cabt | |
651 | 4 | |a Niederlande | |
655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
999 | |a oai:aleph.bib-bvb.de:BVB01-000680811 |
Datensatz im Suchindex
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any_adam_object | |
author | Bouwer-Hertzberger, Simone A. |
author_facet | Bouwer-Hertzberger, Simone A. |
author_role | aut |
author_sort | Bouwer-Hertzberger, Simone A. |
author_variant | s a b h sab sabh |
building | Verbundindex |
bvnumber | BV001135796 |
ctrlnum | (OCoLC)256813714 (DE-599)BVBBV001135796 |
format | Thesis Book |
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geographic | Niederlande |
geographic_facet | Niederlande |
id | DE-604.BV001135796 |
illustrated | Illustrated |
indexdate | 2024-07-09T15:24:12Z |
institution | BVB |
language | English |
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physical | V, 131 S. Ill., graph. Darst. |
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spelling | Bouwer-Hertzberger, Simone A. Verfasser aut Food-transmitted disease of microbial origin the pathogenesis of foodtransmitted disease, mainly of microbial aetiology in the region of Haarlem, the Netherlands door Simone Anita Bouwer-Hertzberger 1982 V, 131 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Utrecht, Univ., Diss., 1983 Netherlands cabt food poisoning cabt gastroenteritis cabt meat inspection cabt bacteria cabt Niederlande (DE-588)4113937-9 Hochschulschrift gnd-content |
spellingShingle | Bouwer-Hertzberger, Simone A. Food-transmitted disease of microbial origin the pathogenesis of foodtransmitted disease, mainly of microbial aetiology in the region of Haarlem, the Netherlands Netherlands cabt food poisoning cabt gastroenteritis cabt meat inspection cabt bacteria cabt |
subject_GND | (DE-588)4113937-9 |
title | Food-transmitted disease of microbial origin the pathogenesis of foodtransmitted disease, mainly of microbial aetiology in the region of Haarlem, the Netherlands |
title_auth | Food-transmitted disease of microbial origin the pathogenesis of foodtransmitted disease, mainly of microbial aetiology in the region of Haarlem, the Netherlands |
title_exact_search | Food-transmitted disease of microbial origin the pathogenesis of foodtransmitted disease, mainly of microbial aetiology in the region of Haarlem, the Netherlands |
title_full | Food-transmitted disease of microbial origin the pathogenesis of foodtransmitted disease, mainly of microbial aetiology in the region of Haarlem, the Netherlands door Simone Anita Bouwer-Hertzberger |
title_fullStr | Food-transmitted disease of microbial origin the pathogenesis of foodtransmitted disease, mainly of microbial aetiology in the region of Haarlem, the Netherlands door Simone Anita Bouwer-Hertzberger |
title_full_unstemmed | Food-transmitted disease of microbial origin the pathogenesis of foodtransmitted disease, mainly of microbial aetiology in the region of Haarlem, the Netherlands door Simone Anita Bouwer-Hertzberger |
title_short | Food-transmitted disease of microbial origin |
title_sort | food transmitted disease of microbial origin the pathogenesis of foodtransmitted disease mainly of microbial aetiology in the region of haarlem the netherlands |
title_sub | the pathogenesis of foodtransmitted disease, mainly of microbial aetiology in the region of Haarlem, the Netherlands |
topic | Netherlands cabt food poisoning cabt gastroenteritis cabt meat inspection cabt bacteria cabt |
topic_facet | Netherlands food poisoning gastroenteritis meat inspection bacteria Niederlande Hochschulschrift |
work_keys_str_mv | AT bouwerhertzbergersimonea foodtransmitteddiseaseofmicrobialoriginthepathogenesisoffoodtransmitteddiseasemainlyofmicrobialaetiologyintheregionofhaarlemthenetherlands |