Some aspects of the use of microbial cultures for fermentation and storage of ffed products:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Uppsala
1983
|
| Schriftenreihe: | Institutionen for Mikrobiologie <Uppsala>: Rapport
16. |
| Schlagworte: | |
| Beschreibung: | Zugl.: Uppsala, Univ., Diss. |
| Beschreibung: | getr. Zählung graph. Darst. |
| ISBN: | 9157615314 |
| ISSN: | 0348-4041 |
Internformat
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Datensatz im Suchindex
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| author | Lindgren, Sven |
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| id | DE-604.BV001099286 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:23:43Z |
| institution | BVB |
| isbn | 9157615314 |
| issn | 0348-4041 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000661557 |
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| physical | getr. Zählung graph. Darst. |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| record_format | marc |
| series | Institutionen for Mikrobiologie <Uppsala>: Rapport |
| series2 | Institutionen for Mikrobiologie <Uppsala>: Rapport |
| spelling | Lindgren, Sven Verfasser aut Some aspects of the use of microbial cultures for fermentation and storage of ffed products Uppsala 1983 getr. Zählung graph. Darst. txt rdacontent n rdamedia nc rdacarrier Institutionen for Mikrobiologie <Uppsala>: Rapport 16. 0348-4041 Zugl.: Uppsala, Univ., Diss. Konservierung (DE-588)4114279-2 gnd rswk-swf Milchsäuregärung (DE-588)4039281-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Konservierung (DE-588)4114279-2 s Lebensmittel (DE-588)4034870-2 s Milchsäuregärung (DE-588)4039281-8 s DE-604 Institutionen for Mikrobiologie <Uppsala>: Rapport 16. (DE-604)BV000902106 16. |
| spellingShingle | Lindgren, Sven Some aspects of the use of microbial cultures for fermentation and storage of ffed products Institutionen for Mikrobiologie <Uppsala>: Rapport Konservierung (DE-588)4114279-2 gnd Milchsäuregärung (DE-588)4039281-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4114279-2 (DE-588)4039281-8 (DE-588)4034870-2 (DE-588)4113937-9 |
| title | Some aspects of the use of microbial cultures for fermentation and storage of ffed products |
| title_auth | Some aspects of the use of microbial cultures for fermentation and storage of ffed products |
| title_exact_search | Some aspects of the use of microbial cultures for fermentation and storage of ffed products |
| title_full | Some aspects of the use of microbial cultures for fermentation and storage of ffed products |
| title_fullStr | Some aspects of the use of microbial cultures for fermentation and storage of ffed products |
| title_full_unstemmed | Some aspects of the use of microbial cultures for fermentation and storage of ffed products |
| title_short | Some aspects of the use of microbial cultures for fermentation and storage of ffed products |
| title_sort | some aspects of the use of microbial cultures for fermentation and storage of ffed products |
| topic | Konservierung (DE-588)4114279-2 gnd Milchsäuregärung (DE-588)4039281-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Konservierung Milchsäuregärung Lebensmittel Hochschulschrift |
| volume_link | (DE-604)BV000902106 |
| work_keys_str_mv | AT lindgrensven someaspectsoftheuseofmicrobialculturesforfermentationandstorageofffedproducts |