Eliasson, A. (1983). Physical properties of starch in concentrated systems such as dough and bread.
Chicago-Zitierstil (17. Ausg.)Eliasson, Ann-Charlotte. Physical Properties of Starch in Concentrated Systems Such as Dough and Bread. 1983.
MLA-Zitierstil (9. Ausg.)Eliasson, Ann-Charlotte. Physical Properties of Starch in Concentrated Systems Such as Dough and Bread. 1983.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.