Physical properties of starch in concentrated systems such as dough and bread:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
1983
|
| Schlagworte: | |
| Beschreibung: | Getr. Zählung graph. Darst. |
Internformat
MARC
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| 245 | 1 | 0 | |a Physical properties of starch in concentrated systems such as dough and bread |
| 264 | 1 | |c 1983 | |
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| 502 | |a Lund, Univ., Diss., 1983 | ||
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Datensatz im Suchindex
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| author | Eliasson, Ann-Charlotte |
| author_facet | Eliasson, Ann-Charlotte |
| author_role | aut |
| author_sort | Eliasson, Ann-Charlotte |
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| building | Verbundindex |
| bvnumber | BV001076216 |
| ctrlnum | (OCoLC)22219912 (DE-599)BVBBV001076216 |
| format | Thesis Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T15:23:26Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000650312 |
| oclc_num | 22219912 |
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| owner_facet | DE-19 DE-BY-UBM DE-29 DE-11 DE-188 |
| physical | Getr. Zählung graph. Darst. |
| publishDate | 1983 |
| publishDateSearch | 1983 |
| publishDateSort | 1983 |
| record_format | marc |
| spelling | Eliasson, Ann-Charlotte Verfasser aut Physical properties of starch in concentrated systems such as dough and bread 1983 Getr. Zählung graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lund, Univ., Diss., 1983 Brood gtt Gluten gtt Lipiden gtt Zetmeel gtt Brotbacken (DE-588)4140773-8 gnd rswk-swf Stärkeverkleisterung (DE-588)4182798-3 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Brotbacken (DE-588)4140773-8 s Stärkeverkleisterung (DE-588)4182798-3 s DE-604 |
| spellingShingle | Eliasson, Ann-Charlotte Physical properties of starch in concentrated systems such as dough and bread Brood gtt Gluten gtt Lipiden gtt Zetmeel gtt Brotbacken (DE-588)4140773-8 gnd Stärkeverkleisterung (DE-588)4182798-3 gnd |
| subject_GND | (DE-588)4140773-8 (DE-588)4182798-3 (DE-588)4113937-9 |
| title | Physical properties of starch in concentrated systems such as dough and bread |
| title_auth | Physical properties of starch in concentrated systems such as dough and bread |
| title_exact_search | Physical properties of starch in concentrated systems such as dough and bread |
| title_full | Physical properties of starch in concentrated systems such as dough and bread |
| title_fullStr | Physical properties of starch in concentrated systems such as dough and bread |
| title_full_unstemmed | Physical properties of starch in concentrated systems such as dough and bread |
| title_short | Physical properties of starch in concentrated systems such as dough and bread |
| title_sort | physical properties of starch in concentrated systems such as dough and bread |
| topic | Brood gtt Gluten gtt Lipiden gtt Zetmeel gtt Brotbacken (DE-588)4140773-8 gnd Stärkeverkleisterung (DE-588)4182798-3 gnd |
| topic_facet | Brood Gluten Lipiden Zetmeel Brotbacken Stärkeverkleisterung Hochschulschrift |
| work_keys_str_mv | AT eliassonanncharlotte physicalpropertiesofstarchinconcentratedsystemssuchasdoughandbread |