Food microbiology and hygiene:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Elsevier
1985
|
| Schriftenreihe: | Ill., graph. Darst.
|
| Schlagworte: | |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XVI, 403 S. Ill., graph. Darst. |
| ISBN: | 0853343551 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV001062003 | ||
| 003 | DE-604 | ||
| 005 | 20151110 | ||
| 007 | t | ||
| 008 | 890315s1985 ad|| |||| 00||| eng d | ||
| 020 | |a 0853343551 |9 0-85334-355-1 | ||
| 035 | |a (OCoLC)15487663 | ||
| 035 | |a (DE-599)BVBBV001062003 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 | ||
| 050 | 0 | |a TX537 | |
| 082 | 0 | |a 664/.028 |2 19 | |
| 082 | 0 | |a 363.1/927 |2 19 | |
| 100 | 1 | |a Hayes, P. R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food microbiology and hygiene |c P. R. Hayes |
| 264 | 1 | |a London [u.a.] |b Elsevier |c 1985 | |
| 300 | |a XVI, 403 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Ill., graph. Darst. | |
| 500 | |a Literaturangaben | ||
| 650 | 4 | |a Food - Hygiene | |
| 650 | 4 | |a Aliments - Manipulation | |
| 650 | 4 | |a Food Handling | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food handling | |
| 650 | 4 | |a Food service |x Sanitation | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Hygiene | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 0 | 1 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-000642651 | ||
Datensatz im Suchindex
| _version_ | 1804115479004971008 |
|---|---|
| any_adam_object | |
| author | Hayes, P. R. |
| author_facet | Hayes, P. R. |
| author_role | aut |
| author_sort | Hayes, P. R. |
| author_variant | p r h pr prh |
| building | Verbundindex |
| bvnumber | BV001062003 |
| callnumber-first | T - Technology |
| callnumber-label | TX537 |
| callnumber-raw | TX537 |
| callnumber-search | TX537 |
| callnumber-sort | TX 3537 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)15487663 (DE-599)BVBBV001062003 |
| dewey-full | 664/.028 363.1/927 |
| dewey-hundreds | 600 - Technology (Applied sciences) 300 - Social sciences |
| dewey-ones | 664 - Food technology 363 - Other social problems and services |
| dewey-raw | 664/.028 363.1/927 |
| dewey-search | 664/.028 363.1/927 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering 360 - Social problems and services; associations |
| discipline | Chemie / Pharmazie Soziologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01405nam a2200469 c 4500</leader><controlfield tag="001">BV001062003</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20151110 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">890315s1985 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0853343551</subfield><subfield code="9">0-85334-355-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)15487663</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV001062003</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX537</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.028</subfield><subfield code="2">19</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.1/927</subfield><subfield code="2">19</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Hayes, P. R.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food microbiology and hygiene</subfield><subfield code="c">P. R. Hayes</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London [u.a.]</subfield><subfield code="b">Elsevier</subfield><subfield code="c">1985</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVI, 403 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Ill., graph. Darst.</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food - Hygiene</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Manipulation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Handling</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food handling</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food service</subfield><subfield code="x">Sanitation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hygiene</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-000642651</subfield></datafield></record></collection> |
| id | DE-604.BV001062003 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:23:16Z |
| institution | BVB |
| isbn | 0853343551 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000642651 |
| oclc_num | 15487663 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | XVI, 403 S. Ill., graph. Darst. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Elsevier |
| record_format | marc |
| series2 | Ill., graph. Darst. |
| spelling | Hayes, P. R. Verfasser aut Food microbiology and hygiene P. R. Hayes London [u.a.] Elsevier 1985 XVI, 403 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ill., graph. Darst. Literaturangaben Food - Hygiene Aliments - Manipulation Food Handling Food Microbiology Food handling Food service Sanitation Hygiene Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelhygiene (DE-588)4034887-8 s DE-604 |
| spellingShingle | Hayes, P. R. Food microbiology and hygiene Food - Hygiene Aliments - Manipulation Food Handling Food Microbiology Food handling Food service Sanitation Hygiene Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4034887-8 |
| title | Food microbiology and hygiene |
| title_auth | Food microbiology and hygiene |
| title_exact_search | Food microbiology and hygiene |
| title_full | Food microbiology and hygiene P. R. Hayes |
| title_fullStr | Food microbiology and hygiene P. R. Hayes |
| title_full_unstemmed | Food microbiology and hygiene P. R. Hayes |
| title_short | Food microbiology and hygiene |
| title_sort | food microbiology and hygiene |
| topic | Food - Hygiene Aliments - Manipulation Food Handling Food Microbiology Food handling Food service Sanitation Hygiene Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | Food - Hygiene Aliments - Manipulation Food Handling Food Microbiology Food handling Food service Sanitation Hygiene Lebensmittelmikrobiologie Lebensmittelhygiene |
| work_keys_str_mv | AT hayespr foodmicrobiologyandhygiene |