Chemie und Analytik der Lebensmittelzusatzstoffe:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Stuttgart u.a.
Thieme
1986
|
| Schlagworte: | |
| Beschreibung: | VIII, 220 S. graph. Darst. |
| ISBN: | 3136871014 |
Internformat
MARC
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| 100 | 1 | |a Schwedt, Georg |d 1943- |e Verfasser |0 (DE-588)120302233 |4 aut | |
| 245 | 1 | 0 | |a Chemie und Analytik der Lebensmittelzusatzstoffe |c Georg Schwedt |
| 264 | 1 | |a Stuttgart u.a. |b Thieme |c 1986 | |
| 300 | |a VIII, 220 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 650 | 7 | |a Food Additives |2 cabt | |
| 650 | 7 | |a Chemistry |2 cabt | |
| 650 | 4 | |a Chemie | |
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Sensory evaluation | |
| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| author | Schwedt, Georg 1943- |
| author_GND | (DE-588)120302233 |
| author_facet | Schwedt, Georg 1943- |
| author_role | aut |
| author_sort | Schwedt, Georg 1943- |
| author_variant | g s gs |
| building | Verbundindex |
| bvnumber | BV001036352 |
| classification_rvk | VN 8100 VN 8400 |
| classification_tum | CHE 505f CHE 515f |
| ctrlnum | (OCoLC)17849631 (DE-599)BVBBV001036352 |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| id | DE-604.BV001036352 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:22:53Z |
| institution | BVB |
| isbn | 3136871014 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000626951 |
| oclc_num | 17849631 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-M49 DE-BY-TUM DE-Di1 DE-703 DE-355 DE-BY-UBR DE-29T DE-210 DE-1102 DE-526 DE-83 DE-11 DE-188 DE-B768 |
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| physical | VIII, 220 S. graph. Darst. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Thieme |
| record_format | marc |
| spelling | Schwedt, Georg 1943- Verfasser (DE-588)120302233 aut Chemie und Analytik der Lebensmittelzusatzstoffe Georg Schwedt Stuttgart u.a. Thieme 1986 VIII, 220 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Additives cabt Chemistry cabt Chemie Food additives Food Analysis Food Sensory evaluation Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 s DE-604 |
| spellingShingle | Schwedt, Georg 1943- Chemie und Analytik der Lebensmittelzusatzstoffe Food Additives cabt Chemistry cabt Chemie Food additives Food Analysis Food Sensory evaluation Zusatzstoff (DE-588)4117735-6 gnd |
| subject_GND | (DE-588)4117735-6 |
| title | Chemie und Analytik der Lebensmittelzusatzstoffe |
| title_auth | Chemie und Analytik der Lebensmittelzusatzstoffe |
| title_exact_search | Chemie und Analytik der Lebensmittelzusatzstoffe |
| title_full | Chemie und Analytik der Lebensmittelzusatzstoffe Georg Schwedt |
| title_fullStr | Chemie und Analytik der Lebensmittelzusatzstoffe Georg Schwedt |
| title_full_unstemmed | Chemie und Analytik der Lebensmittelzusatzstoffe Georg Schwedt |
| title_short | Chemie und Analytik der Lebensmittelzusatzstoffe |
| title_sort | chemie und analytik der lebensmittelzusatzstoffe |
| topic | Food Additives cabt Chemistry cabt Chemie Food additives Food Analysis Food Sensory evaluation Zusatzstoff (DE-588)4117735-6 gnd |
| topic_facet | Food Additives Chemistry Chemie Food additives Food Analysis Food Sensory evaluation Zusatzstoff |
| work_keys_str_mv | AT schwedtgeorg chemieundanalytikderlebensmittelzusatzstoffe |