Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
1980
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| Schlagworte: | |
| Beschreibung: | VII, 196 S. graph. Darst. |
Internformat
MARC
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| 100 | 1 | |a Smelt, Johannes P. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods |c door Johannes Petrus Paulus Maria Smelt |
| 264 | 1 | |c 1980 | |
| 300 | |a VII, 196 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a Utrecht, Univ., Diss., 1980 | ||
| 650 | 0 | 7 | |a Clostridium botulinum |0 (DE-588)4148089-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Hitzebeständigkeit |0 (DE-588)4160053-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 655 | 7 | |a Acids ingredients |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Clostridium botulinum |0 (DE-588)4148089-2 |D s |
| 689 | 0 | 1 | |a Hitzebeständigkeit |0 (DE-588)4160053-8 |D s |
| 689 | 0 | 2 | |a Acids ingredients |A f |
| 689 | 0 | |5 DE-604 | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Smelt, Johannes P. |
| author_facet | Smelt, Johannes P. |
| author_role | aut |
| author_sort | Smelt, Johannes P. |
| author_variant | j p s jp jps |
| building | Verbundindex |
| bvnumber | BV001013163 |
| ctrlnum | (OCoLC)256603105 (DE-599)BVBBV001013163 |
| format | Thesis Book |
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| id | DE-604.BV001013163 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:22:33Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000612667 |
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| physical | VII, 196 S. graph. Darst. |
| publishDate | 1980 |
| publishDateSearch | 1980 |
| publishDateSort | 1980 |
| record_format | marc |
| spelling | Smelt, Johannes P. Verfasser aut Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods door Johannes Petrus Paulus Maria Smelt 1980 VII, 196 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Utrecht, Univ., Diss., 1980 Clostridium botulinum (DE-588)4148089-2 gnd rswk-swf Hitzebeständigkeit (DE-588)4160053-8 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Acids ingredients gnd rswk-swf Clostridium botulinum (DE-588)4148089-2 s Hitzebeständigkeit (DE-588)4160053-8 s Acids ingredients f DE-604 |
| spellingShingle | Smelt, Johannes P. Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods Clostridium botulinum (DE-588)4148089-2 gnd Hitzebeständigkeit (DE-588)4160053-8 gnd |
| subject_GND | (DE-588)4148089-2 (DE-588)4160053-8 (DE-588)4113937-9 |
| title | Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods |
| title_auth | Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods |
| title_exact_search | Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods |
| title_full | Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods door Johannes Petrus Paulus Maria Smelt |
| title_fullStr | Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods door Johannes Petrus Paulus Maria Smelt |
| title_full_unstemmed | Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods door Johannes Petrus Paulus Maria Smelt |
| title_short | Heat resistance of Clostridium botulinum in acid ingredients and its significance for the safety of chilled foods |
| title_sort | heat resistance of clostridium botulinum in acid ingredients and its significance for the safety of chilled foods |
| topic | Clostridium botulinum (DE-588)4148089-2 gnd Hitzebeständigkeit (DE-588)4160053-8 gnd |
| topic_facet | Clostridium botulinum Hitzebeständigkeit Hochschulschrift Acids ingredients |
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