Auswirkung thermischer Verfahren auf das Proteinsystem der Milch:
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Bibliographic Details
Main Author: Shobery, Mohamed A.&nsb;el-&nse el- (Author)
Format: Book
Language:German
Published: 1983
Subjects:
Item Description:München, Techn. Univ., Diss.
Physical Description:III, 122 S. graph. Darst.

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