Einführung in die Lebensmittelhygiene:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin [u.a.]
Parey
1985
|
| Ausgabe: | 2., überarb. Aufl. |
| Schriftenreihe: | Pareys Studientexte
21 |
| Schlagworte: | |
| Beschreibung: | 178 S. graph. Darst. |
| ISBN: | 348956216X |
Internformat
MARC
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| 008 | 890315s1985 d||| |||| 00||| ger d | ||
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| 035 | |a (OCoLC)16129311 | ||
| 035 | |a (DE-599)BVBBV000978695 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-19 |a DE-M49 |a DE-355 |a DE-Er8 |a DE-83 |a DE-11 |a DE-188 | ||
| 084 | |a XE 5200 |0 (DE-625)152644:12905 |2 rvk | ||
| 084 | |a LEB 020f |2 stub | ||
| 100 | 1 | |a Sinell, Hans-Jürgen |d 1926-2020 |e Verfasser |0 (DE-588)105076333 |4 aut | |
| 245 | 1 | 0 | |a Einführung in die Lebensmittelhygiene |c von Hans-Jürgen Sinell |
| 250 | |a 2., überarb. Aufl. | ||
| 264 | 1 | |a Berlin [u.a.] |b Parey |c 1985 | |
| 300 | |a 178 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Pareys Studientexte |v 21 | |
| 650 | 7 | |a Food Hygiene |2 cabt | |
| 650 | 4 | |a Food Handling | |
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Pareys Studientexte |v 21 |w (DE-604)BV000731268 |9 21 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-000594034 | |
Datensatz im Suchindex
| _version_ | 1812898365681172480 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Sinell, Hans-Jürgen 1926-2020 |
| author_GND | (DE-588)105076333 |
| author_facet | Sinell, Hans-Jürgen 1926-2020 |
| author_role | aut |
| author_sort | Sinell, Hans-Jürgen 1926-2020 |
| author_variant | h j s hjs |
| building | Verbundindex |
| bvnumber | BV000978695 |
| classification_rvk | XE 5200 |
| classification_tum | LEB 020f |
| ctrlnum | (OCoLC)16129311 (DE-599)BVBBV000978695 |
| discipline | Lebensmitteltechnologie Medizin |
| edition | 2., überarb. Aufl. |
| format | Book |
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| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV000978695 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:03:29Z |
| institution | BVB |
| isbn | 348956216X |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000594034 |
| oclc_num | 16129311 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-Er8 DE-83 DE-11 DE-188 |
| owner_facet | DE-19 DE-BY-UBM DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-Er8 DE-83 DE-11 DE-188 |
| physical | 178 S. graph. Darst. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Parey |
| record_format | marc |
| series | Pareys Studientexte |
| series2 | Pareys Studientexte |
| spelling | Sinell, Hans-Jürgen 1926-2020 Verfasser (DE-588)105076333 aut Einführung in die Lebensmittelhygiene von Hans-Jürgen Sinell 2., überarb. Aufl. Berlin [u.a.] Parey 1985 178 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Pareys Studientexte 21 Food Hygiene cabt Food Handling Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Lebensmittelhygiene (DE-588)4034887-8 s DE-604 Pareys Studientexte 21 (DE-604)BV000731268 21 |
| spellingShingle | Sinell, Hans-Jürgen 1926-2020 Einführung in die Lebensmittelhygiene Pareys Studientexte Food Hygiene cabt Food Handling Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4151278-9 |
| title | Einführung in die Lebensmittelhygiene |
| title_auth | Einführung in die Lebensmittelhygiene |
| title_exact_search | Einführung in die Lebensmittelhygiene |
| title_full | Einführung in die Lebensmittelhygiene von Hans-Jürgen Sinell |
| title_fullStr | Einführung in die Lebensmittelhygiene von Hans-Jürgen Sinell |
| title_full_unstemmed | Einführung in die Lebensmittelhygiene von Hans-Jürgen Sinell |
| title_short | Einführung in die Lebensmittelhygiene |
| title_sort | einfuhrung in die lebensmittelhygiene |
| topic | Food Hygiene cabt Food Handling Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | Food Hygiene Food Handling Lebensmittelhygiene Einführung |
| volume_link | (DE-604)BV000731268 |
| work_keys_str_mv | AT sinellhansjurgen einfuhrungindielebensmittelhygiene |