Kulinarische Studien: Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter ; mit Rezepten
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Wiesbaden
Harrassowitz
1988
|
| Schlagworte: | |
| Beschreibung: | Literaturverz. S. [129] - 134 |
| Beschreibung: | 137 S. |
| ISBN: | 3447027541 |
Internformat
MARC
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| 100 | 1 | |a Heine, Peter |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Kulinarische Studien |b Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter ; mit Rezepten |c Peter Heine |
| 264 | 1 | |a Wiesbaden |b Harrassowitz |c 1988 | |
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| 500 | |a Literaturverz. S. [129] - 134 | ||
| 648 | 7 | |a Geschichte 1200-1600 |2 gnd |9 rswk-swf | |
| 650 | 7 | |a Kookkunst |2 gtt | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cookery |z Arab countries |x History |y To 1500 | |
| 650 | 4 | |a Cookery, Arab | |
| 650 | 4 | |a Cookery, Medieval | |
| 650 | 4 | |a Cookery, Middle Eastern | |
| 650 | 4 | |a Diet |z Arab countries |x History |y To 1500 | |
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| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Naher Osten |0 (DE-588)4068878-1 |2 gnd |9 rswk-swf | |
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Datensatz im Suchindex
| _version_ | 1804115333491982336 |
|---|---|
| any_adam_object | |
| author | Heine, Peter |
| author_facet | Heine, Peter |
| author_role | aut |
| author_sort | Heine, Peter |
| author_variant | p h ph |
| building | Verbundindex |
| bvnumber | BV000880183 |
| callnumber-first | T - Technology |
| callnumber-label | TX360 |
| callnumber-raw | TX360.A65 |
| callnumber-search | TX360.A65 |
| callnumber-sort | TX 3360 A65 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)21119973 (DE-599)BVBBV000880183 |
| dewey-full | 363.8/0917/671 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.8/0917/671 |
| dewey-search | 363.8/0917/671 |
| dewey-sort | 3363.8 3917 3671 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| era | Geschichte 1200-1600 gnd |
| era_facet | Geschichte 1200-1600 |
| format | Book |
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| geographic | Naher Osten (DE-588)4068878-1 gnd Arabische Staaten (DE-588)4068789-2 gnd |
| geographic_facet | Naher Osten Arabische Staaten |
| id | DE-604.BV000880183 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:20:57Z |
| institution | BVB |
| isbn | 3447027541 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000552599 |
| oclc_num | 21119973 |
| open_access_boolean | |
| owner | DE-12 DE-473 DE-BY-UBG DE-29 DE-703 DE-11 DE-188 DE-19 DE-BY-UBM |
| owner_facet | DE-12 DE-473 DE-BY-UBG DE-29 DE-703 DE-11 DE-188 DE-19 DE-BY-UBM |
| physical | 137 S. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Harrassowitz |
| record_format | marc |
| spelling | Heine, Peter Verfasser aut Kulinarische Studien Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter ; mit Rezepten Peter Heine Wiesbaden Harrassowitz 1988 137 S. txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. [129] - 134 Geschichte 1200-1600 gnd rswk-swf Kookkunst gtt Geschichte Cookery Arab countries History To 1500 Cookery, Arab Cookery, Medieval Cookery, Middle Eastern Diet Arab countries History To 1500 Islam (DE-588)4027743-4 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Naher Osten (DE-588)4068878-1 gnd rswk-swf Arabische Staaten (DE-588)4068789-2 gnd rswk-swf Islam (DE-588)4027743-4 s Kochen (DE-588)4031445-5 s Geschichte 1200-1600 z DE-604 Speise (DE-588)4136283-4 s Arabische Staaten (DE-588)4068789-2 g Kochbuch (DE-588)4114240-8 s Naher Osten (DE-588)4068878-1 g |
| spellingShingle | Heine, Peter Kulinarische Studien Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter ; mit Rezepten Kookkunst gtt Geschichte Cookery Arab countries History To 1500 Cookery, Arab Cookery, Medieval Cookery, Middle Eastern Diet Arab countries History To 1500 Islam (DE-588)4027743-4 gnd Kochen (DE-588)4031445-5 gnd Speise (DE-588)4136283-4 gnd Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4027743-4 (DE-588)4031445-5 (DE-588)4136283-4 (DE-588)4114240-8 (DE-588)4068878-1 (DE-588)4068789-2 |
| title | Kulinarische Studien Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter ; mit Rezepten |
| title_auth | Kulinarische Studien Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter ; mit Rezepten |
| title_exact_search | Kulinarische Studien Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter ; mit Rezepten |
| title_full | Kulinarische Studien Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter ; mit Rezepten Peter Heine |
| title_fullStr | Kulinarische Studien Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter ; mit Rezepten Peter Heine |
| title_full_unstemmed | Kulinarische Studien Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter ; mit Rezepten Peter Heine |
| title_short | Kulinarische Studien |
| title_sort | kulinarische studien untersuchungen zur kochkunst im arabisch islamischen mittelalter mit rezepten |
| title_sub | Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter ; mit Rezepten |
| topic | Kookkunst gtt Geschichte Cookery Arab countries History To 1500 Cookery, Arab Cookery, Medieval Cookery, Middle Eastern Diet Arab countries History To 1500 Islam (DE-588)4027743-4 gnd Kochen (DE-588)4031445-5 gnd Speise (DE-588)4136283-4 gnd Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Kookkunst Geschichte Cookery Arab countries History To 1500 Cookery, Arab Cookery, Medieval Cookery, Middle Eastern Diet Arab countries History To 1500 Islam Kochen Speise Kochbuch Naher Osten Arabische Staaten |
| work_keys_str_mv | AT heinepeter kulinarischestudienuntersuchungenzurkochkunstimarabischislamischenmittelaltermitrezepten |