Nitrosamines: toxicology and microbiology
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Cambridge [u.a.] VCH [u.a.] 1988
Series:Ellis Horwood series in food science and technology
Subjects:
Physical Description:169 S.
ISBN:0895736500
3527267085

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!