Bildung von Lactulose und Furosin in Vollmilch während des Ultrahocherhitzens:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
1988
|
| Schlagworte: | |
| Beschreibung: | 152 S. |
Internformat
MARC
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| 100 | 1 | |a Nangpal, Ashok Kumar |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Bildung von Lactulose und Furosin in Vollmilch während des Ultrahocherhitzens |c von Ashok Kumar Nangpal |
| 264 | 1 | |c 1988 | |
| 300 | |a 152 S. | ||
| 336 | |b txt |2 rdacontent | ||
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| 502 | |a Kiel, Univ., Diss., 1988 | ||
| 650 | 0 | 7 | |a Vollmilch |0 (DE-588)4188581-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Furosin |0 (DE-588)4451502-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Uperisation |0 (DE-588)4187146-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lactulose |0 (DE-588)4196503-6 |2 gnd |9 rswk-swf |
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| 689 | 0 | 2 | |a Furosin |0 (DE-588)4451502-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Vollmilch |0 (DE-588)4188581-8 |D s |
| 689 | 1 | 1 | |a Uperisation |0 (DE-588)4187146-7 |D s |
| 689 | 1 | 2 | |a Lactulose |0 (DE-588)4196503-6 |D s |
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Datensatz im Suchindex
| _version_ | 1804115312174432256 |
|---|---|
| any_adam_object | |
| author | Nangpal, Ashok Kumar |
| author_facet | Nangpal, Ashok Kumar |
| author_role | aut |
| author_sort | Nangpal, Ashok Kumar |
| author_variant | a k n ak akn |
| building | Verbundindex |
| bvnumber | BV000858327 |
| classification_tum | LAN 835d CHE 526d LAN 820d LAN 810d CHE 510d CHE 516d |
| ctrlnum | (OCoLC)64513825 (DE-599)BVBBV000858327 |
| discipline | Agrarwissenschaft Lebensmitteltechnologie Chemie |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV000858327 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:20:37Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000538783 |
| oclc_num | 64513825 |
| open_access_boolean | |
| owner | DE-12 DE-19 DE-BY-UBM DE-703 DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-83 DE-11 DE-188 |
| owner_facet | DE-12 DE-19 DE-BY-UBM DE-703 DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-83 DE-11 DE-188 |
| physical | 152 S. |
| psigel | TUB-nveb |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| record_format | marc |
| spelling | Nangpal, Ashok Kumar Verfasser aut Bildung von Lactulose und Furosin in Vollmilch während des Ultrahocherhitzens von Ashok Kumar Nangpal 1988 152 S. txt rdacontent n rdamedia nc rdacarrier Kiel, Univ., Diss., 1988 Vollmilch (DE-588)4188581-8 gnd rswk-swf Furosin (DE-588)4451502-9 gnd rswk-swf Uperisation (DE-588)4187146-7 gnd rswk-swf Lactulose (DE-588)4196503-6 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Vollmilch (DE-588)4188581-8 s Uperisation (DE-588)4187146-7 s Furosin (DE-588)4451502-9 s DE-604 Lactulose (DE-588)4196503-6 s |
| spellingShingle | Nangpal, Ashok Kumar Bildung von Lactulose und Furosin in Vollmilch während des Ultrahocherhitzens Vollmilch (DE-588)4188581-8 gnd Furosin (DE-588)4451502-9 gnd Uperisation (DE-588)4187146-7 gnd Lactulose (DE-588)4196503-6 gnd |
| subject_GND | (DE-588)4188581-8 (DE-588)4451502-9 (DE-588)4187146-7 (DE-588)4196503-6 (DE-588)4113937-9 |
| title | Bildung von Lactulose und Furosin in Vollmilch während des Ultrahocherhitzens |
| title_auth | Bildung von Lactulose und Furosin in Vollmilch während des Ultrahocherhitzens |
| title_exact_search | Bildung von Lactulose und Furosin in Vollmilch während des Ultrahocherhitzens |
| title_full | Bildung von Lactulose und Furosin in Vollmilch während des Ultrahocherhitzens von Ashok Kumar Nangpal |
| title_fullStr | Bildung von Lactulose und Furosin in Vollmilch während des Ultrahocherhitzens von Ashok Kumar Nangpal |
| title_full_unstemmed | Bildung von Lactulose und Furosin in Vollmilch während des Ultrahocherhitzens von Ashok Kumar Nangpal |
| title_short | Bildung von Lactulose und Furosin in Vollmilch während des Ultrahocherhitzens |
| title_sort | bildung von lactulose und furosin in vollmilch wahrend des ultrahocherhitzens |
| topic | Vollmilch (DE-588)4188581-8 gnd Furosin (DE-588)4451502-9 gnd Uperisation (DE-588)4187146-7 gnd Lactulose (DE-588)4196503-6 gnd |
| topic_facet | Vollmilch Furosin Uperisation Lactulose Hochschulschrift |
| work_keys_str_mv | AT nangpalashokkumar bildungvonlactuloseundfurosininvollmilchwahrenddesultrahocherhitzens |