Nakai, S., & Li-Chan, E. C. Y. (1988). Hydrophobic interactions in food systems. CRC Pr.
Chicago Style (17th ed.) CitationNakai, Shuryo, and Eunice C. Y. Li-Chan. Hydrophobic Interactions in Food Systems. Boca Raton, Fla: CRC Pr, 1988.
MLA (9th ed.) CitationNakai, Shuryo, and Eunice C. Y. Li-Chan. Hydrophobic Interactions in Food Systems. CRC Pr, 1988.
Warning: These citations may not always be 100% accurate.