Hydrophobic interactions in food systems:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla.
CRC Pr.
1988
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 192 S. Ill. |
| ISBN: | 0849360447 |
Internformat
MARC
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| 100 | 1 | |a Nakai, Shuryo |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Hydrophobic interactions in food systems |c authors Shuryo Nakai and Eunice Li-Chan |
| 264 | 1 | |a Boca Raton, Fla. |b CRC Pr. |c 1988 | |
| 300 | |a 192 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Dietary Proteins |x metabolism | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food |x Protein content | |
| 650 | 4 | |a Proteins |x Structure-activity relationships | |
| 650 | 4 | |a Proteins |x Surfaces | |
| 650 | 4 | |a Structure-Activity Relationship | |
| 650 | 4 | |a Surface chemistry | |
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Datensatz im Suchindex
| _version_ | 1804115275374657536 |
|---|---|
| adam_text | Hydrophobic Interactions
in
Food Systems
Authors
Shuryo Nakai, Ph D
and
Eunice Li-Chan, Ph D
Department of Food Science
University of British Columbia
Vancouver, B C
Canada
CRC Press, Inc
Boca Raton, Florida
TABLE OF CONTENTS
Chapter 1
Hydrophobic Interaction 1
Chapter 2
Quantitative Estimation of Hydrophobicity 23
Chapter 3
Hydrophobicity-Functionality Relationship of Food Proteins 43
Chapter 4
Hydrophobic Interactions in Muscle Proteins and Their Role in Comminuted
Meat Systems 63
Chapter 5
Importance of Hydrophobic Interactions in Modification of Structure and
Function of Food Proteins 129
Appendix 179
Index 185
|
| any_adam_object | 1 |
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| author_variant | s n sn e c y l c ecyl ecylc |
| building | Verbundindex |
| bvnumber | BV000822340 |
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| dewey-ones | 599 - Mammalia |
| dewey-raw | 599/.013 |
| dewey-search | 599/.013 |
| dewey-sort | 3599 213 |
| dewey-tens | 590 - Animals |
| discipline | Biologie Chemie |
| format | Book |
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| indexdate | 2024-07-09T15:20:01Z |
| institution | BVB |
| isbn | 0849360447 |
| language | English |
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| publisher | CRC Pr. |
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| spelling | Nakai, Shuryo Verfasser aut Hydrophobic interactions in food systems authors Shuryo Nakai and Eunice Li-Chan Boca Raton, Fla. CRC Pr. 1988 192 S. Ill. txt rdacontent n rdamedia nc rdacarrier Dietary Proteins metabolism Food Food Protein content Proteins Structure-activity relationships Proteins Surfaces Structure-Activity Relationship Surface chemistry Hydrophobe Wechselwirkung (DE-588)4160926-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Proteine (DE-588)4076388-2 s Hydrophobe Wechselwirkung (DE-588)4160926-8 s DE-604 Li-Chan, Eunice C. Y. Verfasser aut HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000516168&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nakai, Shuryo Li-Chan, Eunice C. Y. Hydrophobic interactions in food systems Dietary Proteins metabolism Food Food Protein content Proteins Structure-activity relationships Proteins Surfaces Structure-Activity Relationship Surface chemistry Hydrophobe Wechselwirkung (DE-588)4160926-8 gnd Lebensmittel (DE-588)4034870-2 gnd Proteine (DE-588)4076388-2 gnd |
| subject_GND | (DE-588)4160926-8 (DE-588)4034870-2 (DE-588)4076388-2 (DE-588)4143413-4 |
| title | Hydrophobic interactions in food systems |
| title_auth | Hydrophobic interactions in food systems |
| title_exact_search | Hydrophobic interactions in food systems |
| title_full | Hydrophobic interactions in food systems authors Shuryo Nakai and Eunice Li-Chan |
| title_fullStr | Hydrophobic interactions in food systems authors Shuryo Nakai and Eunice Li-Chan |
| title_full_unstemmed | Hydrophobic interactions in food systems authors Shuryo Nakai and Eunice Li-Chan |
| title_short | Hydrophobic interactions in food systems |
| title_sort | hydrophobic interactions in food systems |
| topic | Dietary Proteins metabolism Food Food Protein content Proteins Structure-activity relationships Proteins Surfaces Structure-Activity Relationship Surface chemistry Hydrophobe Wechselwirkung (DE-588)4160926-8 gnd Lebensmittel (DE-588)4034870-2 gnd Proteine (DE-588)4076388-2 gnd |
| topic_facet | Dietary Proteins metabolism Food Food Protein content Proteins Structure-activity relationships Proteins Surfaces Structure-Activity Relationship Surface chemistry Hydrophobe Wechselwirkung Lebensmittel Proteine Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000516168&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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