Rice bran: an under-utilized raw material
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | French Spanish English |
Veröffentlicht: |
New York
1985
|
Schlagworte: | |
Beschreibung: | XIV, 251 S. Ill. |
ISBN: | 9211061997 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV000820836 | ||
003 | DE-604 | ||
007 | t | ||
008 | 881017s1985 a||| ||||z00||| fre d | ||
020 | |a 9211061997 |9 92-1-106199-7 | ||
024 | 8 | |a <<UN Sales Nr.:>> E.84.II.B.3 | |
035 | |a (OCoLC)13334944 | ||
035 | |a (DE-599)BVBBV000820836 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a fre |a spa |a eng | |
049 | |a DE-12 |a DE-188 | ||
082 | 0 | |a 664.725 |2 19 | |
245 | 1 | 0 | |a Rice bran |b an under-utilized raw material |c United Nations Industrial Development Organization, Vienna |
264 | 1 | |a New York |c 1985 | |
300 | |a XIV, 251 S. |b Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a BRAN |2 unbist | |
650 | 7 | |a FOOD PROCESSING |2 unbist | |
650 | 7 | |a FOOD PRODUCTION |2 unbist | |
650 | 7 | |a FOOD TECHNOLOGY |2 unbist | |
650 | 7 | |a RICE |2 unbist | |
655 | 7 | |a Reiskleie |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a Reiskleie |A f |
689 | 0 | |5 DE-604 |
Datensatz im Suchindex
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---|---|
adam_text | |
any_adam_object | |
building | Verbundindex |
bvnumber | BV000820836 |
ctrlnum | (OCoLC)13334944 (DE-599)BVBBV000820836 |
dewey-full | 664.725 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.725 |
dewey-search | 664.725 |
dewey-sort | 3664.725 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Book |
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genre | Reiskleie gnd |
genre_facet | Reiskleie |
id | DE-604.BV000820836 |
illustrated | Illustrated |
indexdate | 2024-07-20T06:18:38Z |
institution | BVB |
isbn | 9211061997 |
language | French Spanish English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000515091 |
oclc_num | 13334944 |
open_access_boolean | |
owner | DE-12 DE-188 |
owner_facet | DE-12 DE-188 |
physical | XIV, 251 S. Ill. |
publishDate | 1985 |
publishDateSearch | 1985 |
publishDateSort | 1985 |
record_format | marc |
spelling | Rice bran an under-utilized raw material United Nations Industrial Development Organization, Vienna New York 1985 XIV, 251 S. Ill. txt rdacontent n rdamedia nc rdacarrier BRAN unbist FOOD PROCESSING unbist FOOD PRODUCTION unbist FOOD TECHNOLOGY unbist RICE unbist Reiskleie gnd rswk-swf Reiskleie f DE-604 |
spellingShingle | Rice bran an under-utilized raw material BRAN unbist FOOD PROCESSING unbist FOOD PRODUCTION unbist FOOD TECHNOLOGY unbist RICE unbist |
title | Rice bran an under-utilized raw material |
title_auth | Rice bran an under-utilized raw material |
title_exact_search | Rice bran an under-utilized raw material |
title_full | Rice bran an under-utilized raw material United Nations Industrial Development Organization, Vienna |
title_fullStr | Rice bran an under-utilized raw material United Nations Industrial Development Organization, Vienna |
title_full_unstemmed | Rice bran an under-utilized raw material United Nations Industrial Development Organization, Vienna |
title_short | Rice bran |
title_sort | rice bran an under utilized raw material |
title_sub | an under-utilized raw material |
topic | BRAN unbist FOOD PROCESSING unbist FOOD PRODUCTION unbist FOOD TECHNOLOGY unbist RICE unbist |
topic_facet | BRAN FOOD PROCESSING FOOD PRODUCTION FOOD TECHNOLOGY RICE Reiskleie |