Das Tofu-Buch: Herstellung, Verwendung, Ernährungswert, Rezepte
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Bibliographic Details
Main Authors: Shurtleff, William (Author), Aoyagi, Akiko (Author)
Format: Book
Language:German
Published: München Goldmann 1988
Edition:1. Aufl.
Series:Goldmann-Taschenbuch 10413.: Goldmann-Ratgeber.
Subjects:
Item Description:EST: The book of tofu <dt.>
Physical Description:381 S. Ill.
ISBN:3442104130

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