Fundamentals of new food product development:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam u.a.
Elsevier
1988
|
| Schriftenreihe: | Developments in food science
16 |
| Schlagworte: | |
| Beschreibung: | Includes index |
| Beschreibung: | XIV, 287 S. Ill. |
| ISBN: | 0444429158 |
Internformat
MARC
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| 007 | t | ||
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| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-M49 |a DE-83 |a DE-11 | ||
| 050 | 0 | |a TP370 | |
| 082 | 0 | |a 664 |2 19 | |
| 084 | |a LEB 200f |2 stub | ||
| 084 | |a WIR 600f |2 stub | ||
| 100 | 1 | |a Baker, Robert C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fundamentals of new food product development |c Robert C. Baker, Patricia Wong Hahn ; Kelly R. Robbins |
| 264 | 1 | |a Amsterdam u.a. |b Elsevier |c 1988 | |
| 300 | |a XIV, 287 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Developments in food science |v 16 | |
| 500 | |a Includes index | ||
| 650 | 4 | |a Aliments - Industrie et commerce | |
| 650 | 7 | |a Industries agro-alimentaires |2 ram | |
| 650 | 7 | |a Levensmiddelen |2 gtt | |
| 650 | 7 | |a Productontwikkeling |2 gtt | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Produktinnovation |0 (DE-588)4047346-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Produktentwicklung |0 (DE-588)4139402-1 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 0 | 1 | |a Produktentwicklung |0 (DE-588)4139402-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Produktinnovation |0 (DE-588)4047346-6 |D s |
| 689 | 1 | 1 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Hahn, Patricia W. |e Verfasser |4 aut | |
| 700 | 1 | |a Robbins, Kelly R. |e Verfasser |4 aut | |
| 830 | 0 | |a Developments in food science |v 16 |w (DE-604)BV000000648 |9 16 | |
| 940 | 1 | |q TUB-nveb | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-000483808 | |
Datensatz im Suchindex
| _version_ | 1812898364398764032 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Baker, Robert C. Hahn, Patricia W. Robbins, Kelly R. |
| author_facet | Baker, Robert C. Hahn, Patricia W. Robbins, Kelly R. |
| author_role | aut aut aut |
| author_sort | Baker, Robert C. |
| author_variant | r c b rc rcb p w h pw pwh k r r kr krr |
| building | Verbundindex |
| bvnumber | BV000773027 |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 |
| callnumber-search | TP370 |
| callnumber-sort | TP 3370 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 200f WIR 600f |
| ctrlnum | (OCoLC)17105819 (DE-599)BVBBV000773027 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV000773027 |
| illustrated | Illustrated |
| indexdate | 2024-10-14T14:03:28Z |
| institution | BVB |
| isbn | 0444429158 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000483808 |
| oclc_num | 17105819 |
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| owner | DE-12 DE-M49 DE-BY-TUM DE-83 DE-11 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 DE-11 |
| physical | XIV, 287 S. Ill. |
| psigel | TUB-nveb |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Elsevier |
| record_format | marc |
| series | Developments in food science |
| series2 | Developments in food science |
| spelling | Baker, Robert C. Verfasser aut Fundamentals of new food product development Robert C. Baker, Patricia Wong Hahn ; Kelly R. Robbins Amsterdam u.a. Elsevier 1988 XIV, 287 S. Ill. txt rdacontent n rdamedia nc rdacarrier Developments in food science 16 Includes index Aliments - Industrie et commerce Industries agro-alimentaires ram Levensmiddelen gtt Productontwikkeling gtt Food industry and trade Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Produktinnovation (DE-588)4047346-6 gnd rswk-swf Produktentwicklung (DE-588)4139402-1 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 s Produktentwicklung (DE-588)4139402-1 s DE-604 Produktinnovation (DE-588)4047346-6 s Hahn, Patricia W. Verfasser aut Robbins, Kelly R. Verfasser aut Developments in food science 16 (DE-604)BV000000648 16 |
| spellingShingle | Baker, Robert C. Hahn, Patricia W. Robbins, Kelly R. Fundamentals of new food product development Developments in food science Aliments - Industrie et commerce Industries agro-alimentaires ram Levensmiddelen gtt Productontwikkeling gtt Food industry and trade Lebensmittelindustrie (DE-588)4034889-1 gnd Produktinnovation (DE-588)4047346-6 gnd Produktentwicklung (DE-588)4139402-1 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4047346-6 (DE-588)4139402-1 |
| title | Fundamentals of new food product development |
| title_auth | Fundamentals of new food product development |
| title_exact_search | Fundamentals of new food product development |
| title_full | Fundamentals of new food product development Robert C. Baker, Patricia Wong Hahn ; Kelly R. Robbins |
| title_fullStr | Fundamentals of new food product development Robert C. Baker, Patricia Wong Hahn ; Kelly R. Robbins |
| title_full_unstemmed | Fundamentals of new food product development Robert C. Baker, Patricia Wong Hahn ; Kelly R. Robbins |
| title_short | Fundamentals of new food product development |
| title_sort | fundamentals of new food product development |
| topic | Aliments - Industrie et commerce Industries agro-alimentaires ram Levensmiddelen gtt Productontwikkeling gtt Food industry and trade Lebensmittelindustrie (DE-588)4034889-1 gnd Produktinnovation (DE-588)4047346-6 gnd Produktentwicklung (DE-588)4139402-1 gnd |
| topic_facet | Aliments - Industrie et commerce Industries agro-alimentaires Levensmiddelen Productontwikkeling Food industry and trade Lebensmittelindustrie Produktinnovation Produktentwicklung |
| volume_link | (DE-604)BV000000648 |
| work_keys_str_mv | AT bakerrobertc fundamentalsofnewfoodproductdevelopment AT hahnpatriciaw fundamentalsofnewfoodproductdevelopment AT robbinskellyr fundamentalsofnewfoodproductdevelopment |