Fat production and consumption: technologies and nutritional implications ; [proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17 - 21, 1986, in Selvino, Italy]
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Plenum Pr.
1987
|
| Schriftenreihe: | NATO: [NATO ASI series / A]
131 |
| Schlagworte: | |
| Beschreibung: | IX, 336 S. Kt. |
| ISBN: | 0306425912 |
Internformat
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Datensatz im Suchindex
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| genre | (DE-588)1071861417 Konferenzschrift 1986 Selvino gnd-content |
| genre_facet | Konferenzschrift 1986 Selvino |
| id | DE-604.BV000649718 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:17:11Z |
| institution | BVB |
| institution_GND | (DE-588)515090-5 |
| isbn | 0306425912 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000404816 |
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| owner | DE-12 DE-355 DE-BY-UBR |
| owner_facet | DE-12 DE-355 DE-BY-UBR |
| physical | IX, 336 S. Kt. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Plenum Pr. |
| record_format | marc |
| series2 | NATO: [NATO ASI series / A] |
| spelling | Fat production and consumption technologies and nutritional implications ; [proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17 - 21, 1986, in Selvino, Italy] ed. by C. Galli ... New York u.a. Plenum Pr. 1987 IX, 336 S. Kt. txt rdacontent n rdamedia nc rdacarrier NATO: [NATO ASI series / A] 131 Kardiovaskuläre Krankheit (DE-588)4024666-8 gnd rswk-swf Speisefett (DE-588)4171122-1 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Fett (DE-588)4071189-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1986 Selvino gnd-content Kardiovaskuläre Krankheit (DE-588)4024666-8 s Speisefett (DE-588)4171122-1 s DE-604 Lebensmittelproduktion (DE-588)4114379-6 s Fett (DE-588)4071189-4 s Ernährung (DE-588)4015332-0 s Galli, Claudio Sonstige oth Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats 1986 Selvino Sonstige (DE-588)515090-5 oth A] NATO: [NATO ASI series 131 (DE-604)BV000902941 131 |
| spellingShingle | Fat production and consumption technologies and nutritional implications ; [proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17 - 21, 1986, in Selvino, Italy] Kardiovaskuläre Krankheit (DE-588)4024666-8 gnd Speisefett (DE-588)4171122-1 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Fett (DE-588)4071189-4 gnd |
| subject_GND | (DE-588)4024666-8 (DE-588)4171122-1 (DE-588)4015332-0 (DE-588)4114379-6 (DE-588)4071189-4 (DE-588)1071861417 |
| title | Fat production and consumption technologies and nutritional implications ; [proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17 - 21, 1986, in Selvino, Italy] |
| title_auth | Fat production and consumption technologies and nutritional implications ; [proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17 - 21, 1986, in Selvino, Italy] |
| title_exact_search | Fat production and consumption technologies and nutritional implications ; [proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17 - 21, 1986, in Selvino, Italy] |
| title_full | Fat production and consumption technologies and nutritional implications ; [proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17 - 21, 1986, in Selvino, Italy] ed. by C. Galli ... |
| title_fullStr | Fat production and consumption technologies and nutritional implications ; [proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17 - 21, 1986, in Selvino, Italy] ed. by C. Galli ... |
| title_full_unstemmed | Fat production and consumption technologies and nutritional implications ; [proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17 - 21, 1986, in Selvino, Italy] ed. by C. Galli ... |
| title_short | Fat production and consumption |
| title_sort | fat production and consumption technologies and nutritional implications proceedings of a nato advanced research workshop on advanced technologies and their nutritional implications in the production of edible fats held march 17 21 1986 in selvino italy |
| title_sub | technologies and nutritional implications ; [proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17 - 21, 1986, in Selvino, Italy] |
| topic | Kardiovaskuläre Krankheit (DE-588)4024666-8 gnd Speisefett (DE-588)4171122-1 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Fett (DE-588)4071189-4 gnd |
| topic_facet | Kardiovaskuläre Krankheit Speisefett Ernährung Lebensmittelproduktion Fett Konferenzschrift 1986 Selvino |
| volume_link | (DE-604)BV000902941 |
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