Food and evolution: toward a theory of human food habits
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Philadelphia
Temple Univ. Press
1987
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | IX, 633 S. graph. Darst., Kt. |
| ISBN: | 0877224358 |
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| 245 | 1 | 0 | |a Food and evolution |b toward a theory of human food habits |c ed. by Marvin Harris ... |
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| 650 | 4 | |a Alimentation - Aspect social | |
| 650 | 7 | |a Evolutie |2 gtt | |
| 650 | 4 | |a Habitudes alimentaires | |
| 650 | 4 | |a Homme - Évolution | |
| 650 | 4 | |a Homme primitif - Alimentation | |
| 650 | 7 | |a Voedingsgewoonten |2 gtt | |
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| 650 | 4 | |a Food habits | |
| 650 | 4 | |a Human evolution | |
| 650 | 4 | |a Nutrition |x Social aspects | |
| 650 | 4 | |a Prehistoric peoples |x Food | |
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Datensatz im Suchindex
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|---|---|
| adam_text | AND EVOLUTION
Toward a Theory of Human Food Habits
EDITED BY MARVIN HARRIS
AND ERIC B ROSS
TEMPLE UNIVERSITY PRESS
Philadelphia
CONTENTS
Introduction 1
Part I Theoretical Overview
1 An Overview of Trends in Dietary Variation from 7
Hunter-Gatherer to Modern Capitalist Societies
ERIC B ROSS
2 Foodways: Historical Overview and Theoretical 57
Prolegomenon MARVIN HARRIS
Part II Bioevolutionary Antecedents and Constraints
3 Primate Diets and Gut Morphology: Implications for 93
Hominid Evolution KATHARINE MILTON
4 Omnivorous Primate Diets and Human 117
Overconsumption of Meat
WILLIAM J HAMILTON III
5 Fava Bean Consumption: A Case for the Co- 133
Evolution of Genes and Culture
SOLOMON H KATZ
Part III Nutritional and Biopsychological Constraints
- 6 Problems and Pitfalls in the Assessment of Human 163
Nutritional Status P L PELLETT
7 Psychobiological Perspectives on Food Preferences 181
and Avoidances PAUL ROZIN
8 The Preference for Animal Protein and Fat: A 207
Cross-Cultural Survey H LEON ABRAMS, JR
vii
Contents
- -9 Biocultural Consequences of Animals Versus Plants 225
as Sources of Fats, Proteins, and Other Nutrients
LESLIE SUE LIEBERMAN
Part IV Pre-State Foodways: Past and Present
• 10 The Significance of Long-Term Changes in Human 261
Diet and Food Economy MARK N COHEN
11 Life in the Garden of Eden: Causes and 285
Consequences of the Adoption of Marine Diets by
Human Societies DAVID R YESNER
12 The Analysis of Hunter-Gatherer Diets: Stalking an 311
Optimal Foraging Model
BRUCE WINTERHALDER
13 How Much Food Do Foragers Need? 341
KRISTEN HAWKES
14 Aboriginal Subsistence in a Tropical Rain Forest 357
Environment: Food Procurement, Cannibalism, and
Population Regulation in Northeastern Australia
DAVID R HARRIS
15 Ecological and Structural Influences on the 387
Proportions of Wild Foods in the Diets of Two
Machiguenga Communities ALLEN JOHNSON
and MICHAEL BAKSH
16 Limiting Factors in Amazonian Ecology 407
KENNETH R GOOD
Part V The Political Economy and the Political Ecology of
Contemporary Foodways
17 Loaves and Fishes in Bangladesh 427
SHIRLEY LINDENBAUM
18 Animal Protein Consumption and the Sacred Cow 445
Complex in India K N NAIR
viii
19 The Effects of Colonialism and Neocolonialism on the
Gastronomic Patterns of the Third World
RICHARD W FRANKE
20 Stability and Change in Highland Andean Dietary
Patterns BENJAMIN S ORLOVE
21 Social Class and Diet in Contemporary Mexico
GRETEL H PELTO
22 From Costa Rican Pasture to North American
Hamburger MARC EDELMAN
Part VI Discussion and Conclusions
23 The Evolution of Human Subsistence
ANNA ROOSEVELT
24 Biocultural Aspects of Food Choice
GEORGE ARMELAGOS
Afterword
About the Contributors
Glossary
Name Index
Subject Index
|
| any_adam_object | 1 |
| author_GND | (DE-588)124426026 |
| building | Verbundindex |
| bvnumber | BV000632873 |
| callnumber-first | G - Geography, Anthropology, Recreation |
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| callnumber-raw | GN407 |
| callnumber-search | GN407 |
| callnumber-sort | GN 3407 |
| callnumber-subject | GN - Anthropology |
| classification_rvk | LC 17000 MS 8400 MS 9400 WH 4400 |
| ctrlnum | (OCoLC)13359618 (DE-599)BVBBV000632873 |
| dewey-full | 306 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 306 - Culture and institutions |
| dewey-raw | 306 |
| dewey-search | 306 |
| dewey-sort | 3306 |
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| discipline | Biologie Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| indexdate | 2024-07-09T15:16:55Z |
| institution | BVB |
| isbn | 0877224358 |
| language | English |
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| physical | IX, 633 S. graph. Darst., Kt. |
| publishDate | 1987 |
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| publisher | Temple Univ. Press |
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| spelling | Food and evolution toward a theory of human food habits ed. by Marvin Harris ... Philadelphia Temple Univ. Press 1987 IX, 633 S. graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Alimentation - Aspect social Evolutie gtt Habitudes alimentaires Homme - Évolution Homme primitif - Alimentation Voedingsgewoonten gtt Gesellschaft Anthropology Congresses Evolution Congresses Food Habits Congresses Food habits Human evolution Nutrition Social aspects Prehistoric peoples Food Naturvolk (DE-588)4041420-6 gnd rswk-swf Evolution (DE-588)4071050-6 gnd rswk-swf Soziologie (DE-588)4077624-4 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Ernährung (DE-588)4015332-0 s Soziologie (DE-588)4077624-4 s DE-604 Evolution (DE-588)4071050-6 s Naturvolk (DE-588)4041420-6 s Harris, Marvin 1927-2001 Sonstige (DE-588)124426026 oth HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000394000&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food and evolution toward a theory of human food habits Alimentation - Aspect social Evolutie gtt Habitudes alimentaires Homme - Évolution Homme primitif - Alimentation Voedingsgewoonten gtt Gesellschaft Anthropology Congresses Evolution Congresses Food Habits Congresses Food habits Human evolution Nutrition Social aspects Prehistoric peoples Food Naturvolk (DE-588)4041420-6 gnd Evolution (DE-588)4071050-6 gnd Soziologie (DE-588)4077624-4 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4041420-6 (DE-588)4071050-6 (DE-588)4077624-4 (DE-588)4015332-0 (DE-588)1071861417 |
| title | Food and evolution toward a theory of human food habits |
| title_auth | Food and evolution toward a theory of human food habits |
| title_exact_search | Food and evolution toward a theory of human food habits |
| title_full | Food and evolution toward a theory of human food habits ed. by Marvin Harris ... |
| title_fullStr | Food and evolution toward a theory of human food habits ed. by Marvin Harris ... |
| title_full_unstemmed | Food and evolution toward a theory of human food habits ed. by Marvin Harris ... |
| title_short | Food and evolution |
| title_sort | food and evolution toward a theory of human food habits |
| title_sub | toward a theory of human food habits |
| topic | Alimentation - Aspect social Evolutie gtt Habitudes alimentaires Homme - Évolution Homme primitif - Alimentation Voedingsgewoonten gtt Gesellschaft Anthropology Congresses Evolution Congresses Food Habits Congresses Food habits Human evolution Nutrition Social aspects Prehistoric peoples Food Naturvolk (DE-588)4041420-6 gnd Evolution (DE-588)4071050-6 gnd Soziologie (DE-588)4077624-4 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Alimentation - Aspect social Evolutie Habitudes alimentaires Homme - Évolution Homme primitif - Alimentation Voedingsgewoonten Gesellschaft Anthropology Congresses Evolution Congresses Food Habits Congresses Food habits Human evolution Nutrition Social aspects Prehistoric peoples Food Naturvolk Evolution Soziologie Ernährung Konferenzschrift |
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