Sweetness:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Springer
1987
|
| Schriftenreihe: | ILSI human nutrition reviews
|
| Schlagworte: | |
| Beschreibung: | XVII, 282 S. graph. Darst. |
| ISBN: | 3540170456 0387170456 |
Internformat
MARC
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| 245 | 1 | 0 | |a Sweetness |c ed. by John Dobbing |
| 264 | 1 | |a London [u.a.] |b Springer |c 1987 | |
| 300 | |a XVII, 282 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a ILSI human nutrition reviews | |
| 650 | 4 | |a Aliments - Évaluation sensorielle - Congrès | |
| 650 | 7 | |a Nutricao |2 larpcal | |
| 650 | 4 | |a Sucré - Aspect physiologique - Congrès | |
| 650 | 4 | |a Sucré - Aspect psychologique - Congrès | |
| 650 | 4 | |a Sucré - Aspect social - Congrès | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Psychologie | |
| 650 | 4 | |a Carbohydrates |v Congresses | |
| 650 | 4 | |a Food |x Sensory evaluation |v Congresses | |
| 650 | 4 | |a Sweetening Agents |v Congresses | |
| 650 | 4 | |a Sweetness (Taste) |x Physiological aspects |v Congresses | |
| 650 | 4 | |a Sweetness (Taste) |x Psychological aspects |v Congresses | |
| 650 | 4 | |a Sweetness (Taste) |x Social aspects |v Congresses | |
| 650 | 4 | |a Taste |v Congresses | |
| 650 | 0 | 7 | |a Süße |0 (DE-588)4132440-7 |2 gnd |9 rswk-swf |
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| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 1986 |z Genf |2 gnd-content | |
| 689 | 0 | 0 | |a Süße |0 (DE-588)4132440-7 |D s |
| 689 | 0 | 1 | |a Physiologie |0 (DE-588)4045981-0 |D s |
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| 689 | 1 | 0 | |a Süße |0 (DE-588)4132440-7 |D s |
| 689 | 1 | 1 | |a Physiologische Psychologie |0 (DE-588)4076126-5 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Süße |0 (DE-588)4132440-7 |D s |
| 689 | 2 | 1 | |a Sozialverhalten |0 (DE-588)4055903-8 |D s |
| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Süße |0 (DE-588)4132440-7 |D s |
| 689 | 3 | |5 DE-604 | |
| 700 | 1 | |a Dobbing, John |d 1922-1999 |e Sonstige |0 (DE-588)1274480280 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-000393041 | ||
Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV000631385 |
| callnumber-first | Q - Science |
| callnumber-label | QP456 |
| callnumber-raw | QP456 |
| callnumber-search | QP456 |
| callnumber-sort | QP 3456 |
| callnumber-subject | QP - Physiology |
| classification_rvk | QR 528 WT 7000 |
| classification_tum | CHE 513f OEK 100f |
| ctrlnum | (OCoLC)14239917 (DE-599)BVBBV000631385 |
| dewey-full | 152.1/67 |
| dewey-hundreds | 100 - Philosophy & psychology |
| dewey-ones | 152 - Perception, movement, emotions & drives |
| dewey-raw | 152.1/67 |
| dewey-search | 152.1/67 |
| dewey-sort | 3152.1 267 |
| dewey-tens | 150 - Psychology |
| discipline | Biologie Chemie Psychologie Wirtschaftswissenschaften Ökotrophologie |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift 1986 Genf gnd-content |
| genre_facet | Aufsatzsammlung Konferenzschrift 1986 Genf |
| id | DE-604.BV000631385 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:16:53Z |
| institution | BVB |
| isbn | 3540170456 0387170456 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000393041 |
| oclc_num | 14239917 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-473 DE-BY-UBG DE-19 DE-BY-UBM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-473 DE-BY-UBG DE-19 DE-BY-UBM |
| physical | XVII, 282 S. graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Springer |
| record_format | marc |
| series2 | ILSI human nutrition reviews |
| spelling | Sweetness ed. by John Dobbing London [u.a.] Springer 1987 XVII, 282 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier ILSI human nutrition reviews Aliments - Évaluation sensorielle - Congrès Nutricao larpcal Sucré - Aspect physiologique - Congrès Sucré - Aspect psychologique - Congrès Sucré - Aspect social - Congrès Gesellschaft Psychologie Carbohydrates Congresses Food Sensory evaluation Congresses Sweetening Agents Congresses Sweetness (Taste) Physiological aspects Congresses Sweetness (Taste) Psychological aspects Congresses Sweetness (Taste) Social aspects Congresses Taste Congresses Süße (DE-588)4132440-7 gnd rswk-swf Physiologische Psychologie (DE-588)4076126-5 gnd rswk-swf Physiologie (DE-588)4045981-0 gnd rswk-swf Sozialverhalten (DE-588)4055903-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift 1986 Genf gnd-content Süße (DE-588)4132440-7 s Physiologie (DE-588)4045981-0 s DE-604 Physiologische Psychologie (DE-588)4076126-5 s Sozialverhalten (DE-588)4055903-8 s Dobbing, John 1922-1999 Sonstige (DE-588)1274480280 oth |
| spellingShingle | Sweetness Aliments - Évaluation sensorielle - Congrès Nutricao larpcal Sucré - Aspect physiologique - Congrès Sucré - Aspect psychologique - Congrès Sucré - Aspect social - Congrès Gesellschaft Psychologie Carbohydrates Congresses Food Sensory evaluation Congresses Sweetening Agents Congresses Sweetness (Taste) Physiological aspects Congresses Sweetness (Taste) Psychological aspects Congresses Sweetness (Taste) Social aspects Congresses Taste Congresses Süße (DE-588)4132440-7 gnd Physiologische Psychologie (DE-588)4076126-5 gnd Physiologie (DE-588)4045981-0 gnd Sozialverhalten (DE-588)4055903-8 gnd |
| subject_GND | (DE-588)4132440-7 (DE-588)4076126-5 (DE-588)4045981-0 (DE-588)4055903-8 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Sweetness |
| title_auth | Sweetness |
| title_exact_search | Sweetness |
| title_full | Sweetness ed. by John Dobbing |
| title_fullStr | Sweetness ed. by John Dobbing |
| title_full_unstemmed | Sweetness ed. by John Dobbing |
| title_short | Sweetness |
| title_sort | sweetness |
| topic | Aliments - Évaluation sensorielle - Congrès Nutricao larpcal Sucré - Aspect physiologique - Congrès Sucré - Aspect psychologique - Congrès Sucré - Aspect social - Congrès Gesellschaft Psychologie Carbohydrates Congresses Food Sensory evaluation Congresses Sweetening Agents Congresses Sweetness (Taste) Physiological aspects Congresses Sweetness (Taste) Psychological aspects Congresses Sweetness (Taste) Social aspects Congresses Taste Congresses Süße (DE-588)4132440-7 gnd Physiologische Psychologie (DE-588)4076126-5 gnd Physiologie (DE-588)4045981-0 gnd Sozialverhalten (DE-588)4055903-8 gnd |
| topic_facet | Aliments - Évaluation sensorielle - Congrès Nutricao Sucré - Aspect physiologique - Congrès Sucré - Aspect psychologique - Congrès Sucré - Aspect social - Congrès Gesellschaft Psychologie Carbohydrates Congresses Food Sensory evaluation Congresses Sweetening Agents Congresses Sweetness (Taste) Physiological aspects Congresses Sweetness (Taste) Psychological aspects Congresses Sweetness (Taste) Social aspects Congresses Taste Congresses Süße Physiologische Psychologie Physiologie Sozialverhalten Aufsatzsammlung Konferenzschrift 1986 Genf |
| work_keys_str_mv | AT dobbingjohn sweetness |