Biogene Amine in Lebensmitteln: Vorkommen, Bedeutung und Bestimmung
Saved in:
Bibliographic Details
Main Authors: Askar, Ahmed 1943-2000 (Author), Treptow, Hans (Author)
Format: Book
Language:German
Published: Stuttgart Ulmer 1986
Subjects:
Physical Description:197 S. Ill.
ISBN:3800121328

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!