Biogene Amine in Lebensmitteln: Vorkommen, Bedeutung und Bestimmung
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Stuttgart
Ulmer
1986
|
| Schlagworte: | |
| Beschreibung: | 197 S. Ill. |
| ISBN: | 3800121328 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV000609085 | ||
| 003 | DE-604 | ||
| 005 | 20220325 | ||
| 007 | t | ||
| 008 | 870721s1986 a||| |||| 00||| ger d | ||
| 020 | |a 3800121328 |9 3-8001-2132-8 | ||
| 035 | |a (OCoLC)15277601 | ||
| 035 | |a (DE-599)BVBBV000609085 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
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| 084 | |a ZE 40000 |0 (DE-625)155854:1552 |2 rvk | ||
| 084 | |a CHE 820f |2 stub | ||
| 084 | |a CHE 524f |2 stub | ||
| 100 | 1 | |a Askar, Ahmed |d 1943-2000 |e Verfasser |0 (DE-588)108525066 |4 aut | |
| 245 | 1 | 0 | |a Biogene Amine in Lebensmitteln |b Vorkommen, Bedeutung und Bestimmung |c Ahmed Askar ; Hans Treptow |
| 264 | 1 | |a Stuttgart |b Ulmer |c 1986 | |
| 300 | |a 197 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a biogenic amines |2 cabt | |
| 650 | 7 | |a phytochemicals |2 cabt | |
| 650 | 7 | |a food safety |2 cabt | |
| 650 | 7 | |a food quality |2 cabt | |
| 650 | 7 | |a laboratory methods |2 cabt | |
| 650 | 4 | |a Biogenic Amines | |
| 650 | 4 | |a Biogenic amines | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 0 | 7 | |a Biogene Amine |0 (DE-588)4127910-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Biogene Amine |0 (DE-588)4127910-4 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Treptow, Hans |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-000378972 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Askar, Ahmed 1943-2000 Treptow, Hans |
| author_GND | (DE-588)108525066 |
| author_facet | Askar, Ahmed 1943-2000 Treptow, Hans |
| author_role | aut aut |
| author_sort | Askar, Ahmed 1943-2000 |
| author_variant | a a aa h t ht |
| building | Verbundindex |
| bvnumber | BV000609085 |
| callnumber-first | Q - Science |
| callnumber-label | QP801 |
| callnumber-raw | QP801.B66 |
| callnumber-search | QP801.B66 |
| callnumber-sort | QP 3801 B66 |
| callnumber-subject | QP - Physiology |
| classification_rvk | VN 8100 VN 8400 ZE 40000 |
| classification_tum | CHE 820f CHE 524f |
| ctrlnum | (OCoLC)15277601 (DE-599)BVBBV000609085 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV000609085 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:16:31Z |
| institution | BVB |
| isbn | 3800121328 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000378972 |
| oclc_num | 15277601 |
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| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-703 DE-1028 DE-1029 DE-M120 DE-Er8 DE-83 DE-11 DE-Veh1 DE-19 DE-BY-UBM DE-188 |
| physical | 197 S. Ill. |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Ulmer |
| record_format | marc |
| spelling | Askar, Ahmed 1943-2000 Verfasser (DE-588)108525066 aut Biogene Amine in Lebensmitteln Vorkommen, Bedeutung und Bestimmung Ahmed Askar ; Hans Treptow Stuttgart Ulmer 1986 197 S. Ill. txt rdacontent n rdamedia nc rdacarrier biogenic amines cabt phytochemicals cabt food safety cabt food quality cabt laboratory methods cabt Biogenic Amines Biogenic amines Food Analysis Food Composition Biogene Amine (DE-588)4127910-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Biogene Amine (DE-588)4127910-4 s Lebensmittel (DE-588)4034870-2 s DE-604 Treptow, Hans Verfasser aut |
| spellingShingle | Askar, Ahmed 1943-2000 Treptow, Hans Biogene Amine in Lebensmitteln Vorkommen, Bedeutung und Bestimmung biogenic amines cabt phytochemicals cabt food safety cabt food quality cabt laboratory methods cabt Biogenic Amines Biogenic amines Food Analysis Food Composition Biogene Amine (DE-588)4127910-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4127910-4 (DE-588)4034870-2 |
| title | Biogene Amine in Lebensmitteln Vorkommen, Bedeutung und Bestimmung |
| title_auth | Biogene Amine in Lebensmitteln Vorkommen, Bedeutung und Bestimmung |
| title_exact_search | Biogene Amine in Lebensmitteln Vorkommen, Bedeutung und Bestimmung |
| title_full | Biogene Amine in Lebensmitteln Vorkommen, Bedeutung und Bestimmung Ahmed Askar ; Hans Treptow |
| title_fullStr | Biogene Amine in Lebensmitteln Vorkommen, Bedeutung und Bestimmung Ahmed Askar ; Hans Treptow |
| title_full_unstemmed | Biogene Amine in Lebensmitteln Vorkommen, Bedeutung und Bestimmung Ahmed Askar ; Hans Treptow |
| title_short | Biogene Amine in Lebensmitteln |
| title_sort | biogene amine in lebensmitteln vorkommen bedeutung und bestimmung |
| title_sub | Vorkommen, Bedeutung und Bestimmung |
| topic | biogenic amines cabt phytochemicals cabt food safety cabt food quality cabt laboratory methods cabt Biogenic Amines Biogenic amines Food Analysis Food Composition Biogene Amine (DE-588)4127910-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | biogenic amines phytochemicals food safety food quality laboratory methods Biogenic Amines Biogenic amines Food Analysis Food Composition Biogene Amine Lebensmittel |
| work_keys_str_mv | AT askarahmed biogeneamineinlebensmittelnvorkommenbedeutungundbestimmung AT treptowhans biogeneamineinlebensmittelnvorkommenbedeutungundbestimmung |