Handbuch der Biotechnologie: mit 115 Tabellen
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
München [u.a.]
Oldenbourg
1987
|
| Ausgabe: | 3., neu bearb. Aufl. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 653 S. Ill., graph. Darst., Kt. |
| ISBN: | 3486203207 3486200399 |
Internformat
MARC
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Datensatz im Suchindex
| DE-BY-862_location | 2000 2801 |
|---|---|
| DE-BY-FWS_call_number | 2000/WF 9700 P898(3) 2801/2011:0161 |
| DE-BY-FWS_katkey | 27401 |
| DE-BY-FWS_media_number | 083000099415 083100411713 |
| _version_ | 1806195307242848256 |
| adam_text | Inhalt
Teil I: Einleitung Seite
Kapitel 1: Hans Jürgen Rehm und Paul Präve
Biotechnologie — Geschichte, Verfahren und Produkte.............................. 1
Teil II: Biotechnologische Grundlagen
Kapitel 2: Karl Esser und Friedhelm Meinhardt
Mikroorganismen und genetische Verfahren zur Stammverbesserung...................... 13
Kapitel 3: Hans Günter Schlegel
Stoffwechsel der Mikroorganismen ........................................... 63
Kapitel 4: Hans Zähner und Axel Zeeck
Mikrobieller Sekundärstoffwechsel ........................................... 93
Kapitel 5: Jochen Berlin und Jürgen Bode
Pflanzliche und tierische Zellkulturen ......................................... 115
Kapitel 6: Karl Schügerl und Wolf gang Sittig
Bioreaktoren.......................................................... 153
Kapitel 7: Armin Fiechter, Marinas Meiners und Dieter Andreas Sukatsch
Biologische Regulation und Prozeßführung ...................................... 189
Kapitel 8: Günter Schmidt-Kastner und Christian Gölker
Aufarbeitung in der Biotechnologie........................................... 231
Teil IM: Verfahren und Produkte
Kapitel 9: Michael Teuber, Arnold Geis, Uli Krusch, Jürgen Lembke und Otto Moebus
Biotechnologische Verfahren zur Herstellung von Lebensmitteln und Futtermitteln ........... 269
Kapitel 10: Friedrich Drawert, Werner Klisch und Gert Sommer
Gärungsverfahren - Ethanol, Wein, Bier........................................ 321
Kapitel 11: Karl Buch ta
Primärmetabolite....................................................... 365
Kapitel 12: Maria-Regina Kula
Enzyme............................................................. 395
Kapitel 13: Hans Zähner und Axel Zeeck
Antibiotica und andere sekundäre Metabolite .................................... 431
Kapitel 14: Hans Georg W. Leuenbergerund Klaus Kieslich
Biotransformationen .................................................... 467
Kapitel 15: Uwe Faust
Mikrobietle Biomassegewinnung ............................................. 499
Seite
Kapitel 16: Klaus Mudrack, Hermann Sahm und Wolf gang Sittig
Umweltbiotechnologie ................................................... 519
Kapitel 17: Klaus Bosecker
Mikrobielle Laugung (Leaching) ............................................. 551
Kapitel 18: Leo Hepnerund Celia Male
Wirtschaftliche Aspekte von Fermentationsprozessen ............................... 571
Teil IV: Anhang ..................................................... 583
Sachverzeichnis........................................................ 633
p
Seite
Kapitel 16: /f/ai/s Mudrack, Hermann Sahm und Wolfgang Sittig
Umweltbiotechnologie ................................................... 519
Kapitel 17: Klaus Bosecker
Mikrobielle Laugung (Leaching) ............................................. 551
Kapitel 18: Leo Hepner und Celia Male
Wirtschaftliche Aspekte von Fermentationsprozessen ............................... 571
Teil IV: Anhang ..................................................... 583
Sachverzeichnis........................................................ 633
|
| any_adam_object | 1 |
| author2 | Präve, Paul |
| author2_role | edt |
| author2_variant | p p pp |
| author_facet | Präve, Paul |
| building | Verbundindex |
| bvnumber | BV000566073 |
| classification_rvk | VN 8900 WF 9700 |
| classification_tum | CIT 900f |
| ctrlnum | (OCoLC)612966146 (DE-599)BVBBV000566073 |
| discipline | Chemie / Pharmazie Biologie Chemie-Ingenieurwesen Biotechnologie |
| edition | 3., neu bearb. Aufl. |
| format | Book |
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| genre | 1\p (DE-588)4151278-9 Einführung gnd-content 2\p (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Einführung Hochschulschrift |
| id | DE-604.BV000566073 |
| illustrated | Illustrated |
| indexdate | 2024-08-01T16:21:12Z |
| institution | BVB |
| isbn | 3486203207 3486200399 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000348884 |
| oclc_num | 612966146 |
| open_access_boolean | |
| owner | DE-12 DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-Di1 DE-M347 DE-861 DE-473 DE-BY-UBG DE-862 DE-BY-FWS DE-898 DE-BY-UBR DE-355 DE-BY-UBR DE-20 DE-824 DE-29T DE-210 DE-706 DE-188 DE-11 |
| owner_facet | DE-12 DE-91G DE-BY-TUM DE-M49 DE-BY-TUM DE-Di1 DE-M347 DE-861 DE-473 DE-BY-UBG DE-862 DE-BY-FWS DE-898 DE-BY-UBR DE-355 DE-BY-UBR DE-20 DE-824 DE-29T DE-210 DE-706 DE-188 DE-11 |
| physical | 653 S. Ill., graph. Darst., Kt. |
| psigel | DHB_JDG_ISBN_1 |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Oldenbourg |
| record_format | marc |
| spellingShingle | Handbuch der Biotechnologie mit 115 Tabellen Biotechnology cabt Mikroorganismus (DE-588)4039226-0 gnd Gentechnologie (DE-588)4071722-7 gnd Fermentation (DE-588)4129537-7 gnd Gärung (DE-588)4155803-0 gnd Enzym (DE-588)4014988-2 gnd Biotechnologie (DE-588)4069491-4 gnd Handbuch (DE-588)4158977-4 gnd Futtermittel (DE-588)4019014-6 gnd Mikrobiologie (DE-588)4316357-9 gnd Technik (DE-588)4059205-4 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4039226-0 (DE-588)4071722-7 (DE-588)4129537-7 (DE-588)4155803-0 (DE-588)4014988-2 (DE-588)4069491-4 (DE-588)4158977-4 (DE-588)4019014-6 (DE-588)4316357-9 (DE-588)4059205-4 (DE-588)4026845-7 (DE-588)4034870-2 (DE-588)4151278-9 (DE-588)4113937-9 |
| title | Handbuch der Biotechnologie mit 115 Tabellen |
| title_auth | Handbuch der Biotechnologie mit 115 Tabellen |
| title_exact_search | Handbuch der Biotechnologie mit 115 Tabellen |
| title_full | Handbuch der Biotechnologie mit 115 Tabellen hrsg. von Paul Präve ... |
| title_fullStr | Handbuch der Biotechnologie mit 115 Tabellen hrsg. von Paul Präve ... |
| title_full_unstemmed | Handbuch der Biotechnologie mit 115 Tabellen hrsg. von Paul Präve ... |
| title_short | Handbuch der Biotechnologie |
| title_sort | handbuch der biotechnologie mit 115 tabellen |
| title_sub | mit 115 Tabellen |
| topic | Biotechnology cabt Mikroorganismus (DE-588)4039226-0 gnd Gentechnologie (DE-588)4071722-7 gnd Fermentation (DE-588)4129537-7 gnd Gärung (DE-588)4155803-0 gnd Enzym (DE-588)4014988-2 gnd Biotechnologie (DE-588)4069491-4 gnd Handbuch (DE-588)4158977-4 gnd Futtermittel (DE-588)4019014-6 gnd Mikrobiologie (DE-588)4316357-9 gnd Technik (DE-588)4059205-4 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Biotechnology Mikroorganismus Gentechnologie Fermentation Gärung Enzym Biotechnologie Handbuch Futtermittel Mikrobiologie Technik Industrielle Mikrobiologie Lebensmittel Einführung Hochschulschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000348884&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT pravepaul handbuchderbiotechnologiemit115tabellen |
Inhaltsverzeichnis
THWS Schweinfurt Zentralbibliothek Lesesaal
| Signatur: |
2000 WF 9700 P898(3) |
|---|---|
| Exemplar 1 | ausleihbar Verfügbar Bestellen |
Schweinfurt Magazin
| Signatur: |
2801 2011:0161 |
|---|---|
| Exemplar 1 | ausleihbar Verfügbar Bestellen |