Micro-organisms in the production of food:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Amsterdam u.a.
Elsevier
1986
|
Schriftenreihe: | Progress in industrial microbiology
23 |
Schlagworte: | |
Beschreibung: | VII, 316 S. |
ISBN: | 0444426612 |
Internformat
MARC
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245 | 1 | 0 | |a Micro-organisms in the production of food |c ed. by M. R. Adams |
264 | 1 | |a Amsterdam u.a. |b Elsevier |c 1986 | |
300 | |a VII, 316 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Progress in industrial microbiology |v 23 | |
650 | 7 | |a Food |2 cabt | |
650 | 7 | |a Microorganisms |2 cabt | |
650 | 4 | |a Fermentation | |
650 | 4 | |a Food Microbiology | |
650 | 4 | |a Food industry and trade | |
650 | 4 | |a Food |x Microbiology | |
650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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any_adam_object | |
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bvnumber | BV000527173 |
callnumber-first | T - Technology |
callnumber-label | TP350 |
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callnumber-search | TP350.5 |
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callnumber-subject | TP - Chemical Technology |
classification_tum | LEB 020f LEB 200f |
ctrlnum | (OCoLC)17227995 (DE-599)BVBBV000527173 |
dewey-full | 630.2/76 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 630 - Agriculture and related technologies |
dewey-raw | 630.2/76 |
dewey-search | 630.2/76 |
dewey-sort | 3630.2 276 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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genre_facet | Aufsatzsammlung |
id | DE-604.BV000527173 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T15:15:14Z |
institution | BVB |
isbn | 0444426612 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000325122 |
oclc_num | 17227995 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM DE-83 DE-188 |
owner_facet | DE-12 DE-M49 DE-BY-TUM DE-83 DE-188 |
physical | VII, 316 S. |
publishDate | 1986 |
publishDateSearch | 1986 |
publishDateSort | 1986 |
publisher | Elsevier |
record_format | marc |
series | Progress in industrial microbiology |
series2 | Progress in industrial microbiology |
spelling | Micro-organisms in the production of food ed. by M. R. Adams Amsterdam u.a. Elsevier 1986 VII, 316 S. txt rdacontent n rdamedia nc rdacarrier Progress in industrial microbiology 23 Food cabt Microorganisms cabt Fermentation Food Microbiology Food industry and trade Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Mikroorganismus (DE-588)4039226-0 s Lebensmittelproduktion (DE-588)4114379-6 s DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s Adams, M. R. Sonstige oth Progress in industrial microbiology 23 (DE-604)BV000022918 23 |
spellingShingle | Micro-organisms in the production of food Progress in industrial microbiology Food cabt Microorganisms cabt Fermentation Food Microbiology Food industry and trade Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Mikroorganismus (DE-588)4039226-0 gnd |
subject_GND | (DE-588)4114379-6 (DE-588)4167045-0 (DE-588)4039226-0 (DE-588)4143413-4 |
title | Micro-organisms in the production of food |
title_auth | Micro-organisms in the production of food |
title_exact_search | Micro-organisms in the production of food |
title_full | Micro-organisms in the production of food ed. by M. R. Adams |
title_fullStr | Micro-organisms in the production of food ed. by M. R. Adams |
title_full_unstemmed | Micro-organisms in the production of food ed. by M. R. Adams |
title_short | Micro-organisms in the production of food |
title_sort | micro organisms in the production of food |
topic | Food cabt Microorganisms cabt Fermentation Food Microbiology Food industry and trade Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Mikroorganismus (DE-588)4039226-0 gnd |
topic_facet | Food Microorganisms Fermentation Food Microbiology Food industry and trade Lebensmittelproduktion Lebensmittelverarbeitung Mikroorganismus Aufsatzsammlung |
volume_link | (DE-604)BV000022918 |
work_keys_str_mv | AT adamsmr microorganismsintheproductionoffood |