Functional properties of food components:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Orlando u.a.
Acad. Pr.
1985
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | X, 536 S. Ill. |
| ISBN: | 012561280X |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804114934359916544 |
|---|---|
| any_adam_object | |
| author | Pomeranz, Yeshajahu |
| author_facet | Pomeranz, Yeshajahu |
| author_role | aut |
| author_sort | Pomeranz, Yeshajahu |
| author_variant | y p yp |
| building | Verbundindex |
| bvnumber | BV000481053 |
| classification_rvk | VN 8100 |
| ctrlnum | (OCoLC)438787130 (DE-599)BVBBV000481053 |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV000481053 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:14:36Z |
| institution | BVB |
| isbn | 012561280X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000296938 |
| oclc_num | 438787130 |
| open_access_boolean | |
| owner | DE-12 DE-355 DE-BY-UBR DE-83 DE-188 |
| owner_facet | DE-12 DE-355 DE-BY-UBR DE-83 DE-188 |
| physical | X, 536 S. Ill. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Pomeranz, Yeshajahu Verfasser aut Functional properties of food components Orlando u.a. Acad. Pr. 1985 X, 536 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food science and technology Food Analysis Food Composition Nutrition Eigenschaft (DE-588)4151179-7 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Kohlenhydrate (DE-588)4164517-0 gnd rswk-swf Fett (DE-588)4071189-4 gnd rswk-swf Bestandteil (DE-588)4144928-9 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Nährwert (DE-588)4041119-9 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 s DE-604 Lebensmittel (DE-588)4034870-2 s Nährwert (DE-588)4041119-9 s Proteine (DE-588)4076388-2 s Fett (DE-588)4071189-4 s Kohlenhydrate (DE-588)4164517-0 s Lebensmittelchemie (DE-588)4034873-8 s Bestandteil (DE-588)4144928-9 s Eigenschaft (DE-588)4151179-7 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Pomeranz, Yeshajahu Functional properties of food components Food Analysis Food Composition Nutrition Eigenschaft (DE-588)4151179-7 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Kohlenhydrate (DE-588)4164517-0 gnd Fett (DE-588)4071189-4 gnd Bestandteil (DE-588)4144928-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Nährwert (DE-588)4041119-9 gnd Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4151179-7 (DE-588)4123619-1 (DE-588)4164517-0 (DE-588)4071189-4 (DE-588)4144928-9 (DE-588)4034873-8 (DE-588)4041119-9 (DE-588)4076388-2 (DE-588)4034870-2 |
| title | Functional properties of food components |
| title_auth | Functional properties of food components |
| title_exact_search | Functional properties of food components |
| title_full | Functional properties of food components |
| title_fullStr | Functional properties of food components |
| title_full_unstemmed | Functional properties of food components |
| title_short | Functional properties of food components |
| title_sort | functional properties of food components |
| topic | Food Analysis Food Composition Nutrition Eigenschaft (DE-588)4151179-7 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Kohlenhydrate (DE-588)4164517-0 gnd Fett (DE-588)4071189-4 gnd Bestandteil (DE-588)4144928-9 gnd Lebensmittelchemie (DE-588)4034873-8 gnd Nährwert (DE-588)4041119-9 gnd Proteine (DE-588)4076388-2 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Analysis Food Composition Nutrition Eigenschaft Lebensmittelinhaltsstoff Kohlenhydrate Fett Bestandteil Lebensmittelchemie Nährwert Proteine Lebensmittel |
| work_keys_str_mv | AT pomeranzyeshajahu functionalpropertiesoffoodcomponents |