Iron fortification of foods:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Orlando u.a.
Acad. Pr.
1985
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Beschreibung: | XV, 176 S. |
| ISBN: | 0121770605 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV000460186 | ||
| 003 | DE-604 | ||
| 005 | 20230523 | ||
| 007 | t | ||
| 008 | 870612s1985 |||| 00||| eng d | ||
| 020 | |a 0121770605 |9 0-12-177060-5 | ||
| 035 | |a (OCoLC)11468271 | ||
| 035 | |a (DE-599)BVBBV000460186 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-83 | ||
| 050 | 0 | |a TX553.I75 | |
| 082 | 0 | |a 664/.06 |2 19 | |
| 084 | |a ZE 44400 |0 (DE-625)155869: |2 rvk | ||
| 245 | 1 | 0 | |a Iron fortification of foods |c ed. by Fergus M. Clydesdale ... |
| 264 | 1 | |a Orlando u.a. |b Acad. Pr. |c 1985 | |
| 300 | |a XV, 176 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 650 | 4 | |a Alimentation | |
| 650 | 4 | |a Aliments - Additifs | |
| 650 | 4 | |a Aliments - Teneur en fer | |
| 650 | 4 | |a Anémie ferriprive | |
| 650 | 4 | |a Anemia, Hypochromic |x prevention & control | |
| 650 | 4 | |a Food Additives | |
| 650 | 4 | |a Food additives | |
| 650 | 4 | |a Food |x Iron content | |
| 650 | 4 | |a Iron | |
| 650 | 4 | |a Iron deficiency anemia | |
| 650 | 4 | |a Nutrition | |
| 650 | 0 | 7 | |a Zusatzstoff |0 (DE-588)4117735-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Eisen |0 (DE-588)4014002-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Eisen |0 (DE-588)4014002-7 |D s |
| 689 | 0 | 1 | |a Zusatzstoff |0 (DE-588)4117735-6 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Clydesdale, Fergus M. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-000283269 | ||
Datensatz im Suchindex
| _version_ | 1804114913085358080 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV000460186 |
| callnumber-first | T - Technology |
| callnumber-label | TX553 |
| callnumber-raw | TX553.I75 |
| callnumber-search | TX553.I75 |
| callnumber-sort | TX 3553 I75 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | ZE 44400 |
| ctrlnum | (OCoLC)11468271 (DE-599)BVBBV000460186 |
| dewey-full | 664/.06 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.06 |
| dewey-search | 664/.06 |
| dewey-sort | 3664 16 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01472nam a2200493 c 4500</leader><controlfield tag="001">BV000460186</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230523 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">870612s1985 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0121770605</subfield><subfield code="9">0-12-177060-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)11468271</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV000460186</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX553.I75</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.06</subfield><subfield code="2">19</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 44400</subfield><subfield code="0">(DE-625)155869:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Iron fortification of foods</subfield><subfield code="c">ed. by Fergus M. Clydesdale ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Orlando u.a.</subfield><subfield code="b">Acad. Pr.</subfield><subfield code="c">1985</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 176 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alimentation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Additifs</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments - Teneur en fer</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Anémie ferriprive</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Anemia, Hypochromic</subfield><subfield code="x">prevention & control</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Additives</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food additives</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Iron content</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Iron</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Iron deficiency anemia</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Eisen</subfield><subfield code="0">(DE-588)4014002-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Eisen</subfield><subfield code="0">(DE-588)4014002-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Clydesdale, Fergus M.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-000283269</subfield></datafield></record></collection> |
| id | DE-604.BV000460186 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:14:16Z |
| institution | BVB |
| isbn | 0121770605 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000283269 |
| oclc_num | 11468271 |
| open_access_boolean | |
| owner | DE-12 DE-83 |
| owner_facet | DE-12 DE-83 |
| physical | XV, 176 S. |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Acad. Pr. |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Iron fortification of foods ed. by Fergus M. Clydesdale ... Orlando u.a. Acad. Pr. 1985 XV, 176 S. txt rdacontent n rdamedia nc rdacarrier Food science and technology Alimentation Aliments - Additifs Aliments - Teneur en fer Anémie ferriprive Anemia, Hypochromic prevention & control Food Additives Food additives Food Iron content Iron Iron deficiency anemia Nutrition Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Eisen (DE-588)4014002-7 gnd rswk-swf Eisen (DE-588)4014002-7 s Zusatzstoff (DE-588)4117735-6 s DE-604 Clydesdale, Fergus M. Sonstige oth |
| spellingShingle | Iron fortification of foods Alimentation Aliments - Additifs Aliments - Teneur en fer Anémie ferriprive Anemia, Hypochromic prevention & control Food Additives Food additives Food Iron content Iron Iron deficiency anemia Nutrition Zusatzstoff (DE-588)4117735-6 gnd Eisen (DE-588)4014002-7 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4014002-7 |
| title | Iron fortification of foods |
| title_auth | Iron fortification of foods |
| title_exact_search | Iron fortification of foods |
| title_full | Iron fortification of foods ed. by Fergus M. Clydesdale ... |
| title_fullStr | Iron fortification of foods ed. by Fergus M. Clydesdale ... |
| title_full_unstemmed | Iron fortification of foods ed. by Fergus M. Clydesdale ... |
| title_short | Iron fortification of foods |
| title_sort | iron fortification of foods |
| topic | Alimentation Aliments - Additifs Aliments - Teneur en fer Anémie ferriprive Anemia, Hypochromic prevention & control Food Additives Food additives Food Iron content Iron Iron deficiency anemia Nutrition Zusatzstoff (DE-588)4117735-6 gnd Eisen (DE-588)4014002-7 gnd |
| topic_facet | Alimentation Aliments - Additifs Aliments - Teneur en fer Anémie ferriprive Anemia, Hypochromic prevention & control Food Additives Food additives Food Iron content Iron Iron deficiency anemia Nutrition Zusatzstoff Eisen |
| work_keys_str_mv | AT clydesdalefergusm ironfortificationoffoods |