Chiquart's On cookery: a 15.-century Savoyard culinary treatise
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
New York u.a.
Lang
1986
|
Schriftenreihe: | American uiversity studies / 09
22 |
Schlagworte: | |
Beschreibung: | EST: Du fait de cuisine <engl.> |
Beschreibung: | XLV, 138 S. |
ISBN: | 0820403520 |
Internformat
MARC
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100 | 0 | |a Chiquart |e Verfasser |0 (DE-588)110885058 |4 aut | |
245 | 1 | 0 | |a Chiquart's On cookery |b a 15.-century Savoyard culinary treatise |c ed. and transl. by Terence Scully |
264 | 1 | |a New York u.a. |b Lang |c 1986 | |
300 | |a XLV, 138 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a American uiversity studies / 09 |v 22 | |
500 | |a EST: Du fait de cuisine <engl.> | ||
648 | 7 | |a Geschichte 1420-1430 |2 gnd |9 rswk-swf | |
650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Quelle |0 (DE-588)4135952-5 |2 gnd |9 rswk-swf |
651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
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Datensatz im Suchindex
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any_adam_object | |
author | Chiquart |
author_GND | (DE-588)110885058 |
author_facet | Chiquart |
author_role | aut |
author_sort | Chiquart |
author_variant | c |
building | Verbundindex |
bvnumber | BV000404794 |
ctrlnum | (OCoLC)241481025 (DE-599)BVBBV000404794 |
era | Geschichte 1420-1430 gnd |
era_facet | Geschichte 1420-1430 |
format | Book |
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genre | Chiquart gnd Du fait de cuisine gnd |
genre_facet | Chiquart Du fait de cuisine |
geographic | Frankreich (DE-588)4018145-5 gnd |
geographic_facet | Frankreich |
id | DE-604.BV000404794 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T15:13:30Z |
institution | BVB |
isbn | 0820403520 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000249314 |
oclc_num | 241481025 |
open_access_boolean | |
owner | DE-12 |
owner_facet | DE-12 |
physical | XLV, 138 S. |
publishDate | 1986 |
publishDateSearch | 1986 |
publishDateSort | 1986 |
publisher | Lang |
record_format | marc |
series2 | American uiversity studies / 09 |
spelling | Chiquart Verfasser (DE-588)110885058 aut Chiquart's On cookery a 15.-century Savoyard culinary treatise ed. and transl. by Terence Scully New York u.a. Lang 1986 XLV, 138 S. txt rdacontent n rdamedia nc rdacarrier American uiversity studies / 09 22 EST: Du fait de cuisine <engl.> Geschichte 1420-1430 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Quelle (DE-588)4135952-5 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Chiquart gnd rswk-swf Du fait de cuisine gnd rswk-swf Chiquart f Du fait de cuisine f DE-604 Frankreich (DE-588)4018145-5 g Kochbuch (DE-588)4114240-8 s Geschichte 1420-1430 z Quelle (DE-588)4135952-5 s Scully, Terence Sonstige oth 09 American uiversity studies 22 (DE-604)BV000014985 22 |
spellingShingle | Chiquart Chiquart's On cookery a 15.-century Savoyard culinary treatise Kochbuch (DE-588)4114240-8 gnd Quelle (DE-588)4135952-5 gnd |
subject_GND | (DE-588)4114240-8 (DE-588)4135952-5 (DE-588)4018145-5 |
title | Chiquart's On cookery a 15.-century Savoyard culinary treatise |
title_auth | Chiquart's On cookery a 15.-century Savoyard culinary treatise |
title_exact_search | Chiquart's On cookery a 15.-century Savoyard culinary treatise |
title_full | Chiquart's On cookery a 15.-century Savoyard culinary treatise ed. and transl. by Terence Scully |
title_fullStr | Chiquart's On cookery a 15.-century Savoyard culinary treatise ed. and transl. by Terence Scully |
title_full_unstemmed | Chiquart's On cookery a 15.-century Savoyard culinary treatise ed. and transl. by Terence Scully |
title_short | Chiquart's On cookery |
title_sort | chiquart s on cookery a 15 century savoyard culinary treatise |
title_sub | a 15.-century Savoyard culinary treatise |
topic | Kochbuch (DE-588)4114240-8 gnd Quelle (DE-588)4135952-5 gnd |
topic_facet | Kochbuch Quelle Frankreich Chiquart Du fait de cuisine |
volume_link | (DE-604)BV000014985 |
work_keys_str_mv | AT chiquart chiquartsoncookerya15centurysavoyardculinarytreatise AT scullyterence chiquartsoncookerya15centurysavoyardculinarytreatise |