Dauerkonserven aus Blauem Wittling:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English German |
| Veröffentlicht: |
Hamburg
1984
|
| Schriftenreihe: | Institut für Biochemie und Technologie <Hamburg>: Arbeiten aus dem ...
1 |
| Schlagworte: | |
| Beschreibung: | 82 S. |
Internformat
MARC
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| 650 | 7 | |a Fish |2 cabt | |
| 650 | 7 | |a Preserved Food |2 cabt | |
| 650 | 4 | |a Blue whiting | |
| 650 | 4 | |a Canned fish | |
| 650 | 4 | |a Canned foods | |
| 650 | 4 | |a Fishery products |x Preservation | |
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Datensatz im Suchindex
| _version_ | 1804114855908605952 |
|---|---|
| any_adam_object | |
| author | Karl, Horst |
| author_facet | Karl, Horst |
| author_role | aut |
| author_sort | Karl, Horst |
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| building | Verbundindex |
| bvnumber | BV000394514 |
| ctrlnum | (OCoLC)13919127 (DE-599)BVBBV000394514 |
| format | Book |
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| genre | Dauerkonserve gnd |
| genre_facet | Dauerkonserve |
| id | DE-604.BV000394514 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T15:13:21Z |
| institution | BVB |
| language | English German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000244976 |
| oclc_num | 13919127 |
| open_access_boolean | |
| owner | DE-12 DE-188 |
| owner_facet | DE-12 DE-188 |
| physical | 82 S. |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| record_format | marc |
| series | Institut für Biochemie und Technologie <Hamburg>: Arbeiten aus dem ... |
| series2 | Institut für Biochemie und Technologie <Hamburg>: Arbeiten aus dem ... |
| spelling | Karl, Horst Verfasser aut Dauerkonserven aus Blauem Wittling Hamburg 1984 82 S. txt rdacontent n rdamedia nc rdacarrier Institut für Biochemie und Technologie <Hamburg>: Arbeiten aus dem ... 1 Fish cabt Preserved Food cabt Blue whiting Canned fish Canned foods Fishery products Preservation Konservierung (DE-588)4114279-2 gnd rswk-swf Blauer Wittling (DE-588)4145864-3 gnd rswk-swf Dauerkonserve gnd rswk-swf Blauer Wittling (DE-588)4145864-3 s Dauerkonserve f DE-604 Konservierung (DE-588)4114279-2 s 1\p DE-604 Institut für Biochemie und Technologie <Hamburg>: Arbeiten aus dem ... 1 (DE-604)BV000018174 1 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Karl, Horst Dauerkonserven aus Blauem Wittling Institut für Biochemie und Technologie <Hamburg>: Arbeiten aus dem ... Fish cabt Preserved Food cabt Blue whiting Canned fish Canned foods Fishery products Preservation Konservierung (DE-588)4114279-2 gnd Blauer Wittling (DE-588)4145864-3 gnd |
| subject_GND | (DE-588)4114279-2 (DE-588)4145864-3 |
| title | Dauerkonserven aus Blauem Wittling |
| title_auth | Dauerkonserven aus Blauem Wittling |
| title_exact_search | Dauerkonserven aus Blauem Wittling |
| title_full | Dauerkonserven aus Blauem Wittling |
| title_fullStr | Dauerkonserven aus Blauem Wittling |
| title_full_unstemmed | Dauerkonserven aus Blauem Wittling |
| title_short | Dauerkonserven aus Blauem Wittling |
| title_sort | dauerkonserven aus blauem wittling |
| topic | Fish cabt Preserved Food cabt Blue whiting Canned fish Canned foods Fishery products Preservation Konservierung (DE-588)4114279-2 gnd Blauer Wittling (DE-588)4145864-3 gnd |
| topic_facet | Fish Preserved Food Blue whiting Canned fish Canned foods Fishery products Preservation Konservierung Blauer Wittling Dauerkonserve |
| volume_link | (DE-604)BV000018174 |
| work_keys_str_mv | AT karlhorst dauerkonservenausblauemwittling |