Lebensmittel - mit allen Sinnen prüfen!: Qualität, Aromastoffe, Geschmack, Sensorik
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Bibliographic Details
Main Author: Fricker, Alfons 1924-1997 (Author)
Format: Book
Language:German
Published: Berlin u.a. Springer 1984
Subjects:
Physical Description:IX, 165 S. Ill.
ISBN:3540136363
0387136363

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!