Lebensmittel - mit allen Sinnen prüfen!: Qualität, Aromastoffe, Geschmack, Sensorik
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Berlin u.a.
Springer
1984
|
| Schlagworte: | |
| Beschreibung: | IX, 165 S. Ill. |
| ISBN: | 3540136363 0387136363 |
Internformat
MARC
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| 084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
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| 100 | 1 | |a Fricker, Alfons |d 1924-1997 |e Verfasser |0 (DE-588)1145578799 |4 aut | |
| 245 | 1 | 0 | |a Lebensmittel - mit allen Sinnen prüfen! |b Qualität, Aromastoffe, Geschmack, Sensorik |c Alfons Fricker |
| 264 | 1 | |a Berlin u.a. |b Springer |c 1984 | |
| 300 | |a IX, 165 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Food Inspection |2 cabt | |
| 650 | 4 | |a Food |x Sensory evaluation | |
| 650 | 4 | |a Taste |x Measurement | |
| 650 | 0 | 7 | |a Sinnesorgan |0 (DE-588)4055114-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteluntersuchung |0 (DE-588)4034911-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorik |g Neurophysiologie |0 (DE-588)4194931-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Prüfung |0 (DE-588)4047609-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmitteluntersuchung |0 (DE-588)4034911-1 |D s |
| 689 | 0 | 1 | |a Sinnesorgan |0 (DE-588)4055114-3 |D s |
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| 689 | 2 | |5 DE-604 | |
| 689 | 3 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 3 | 1 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |D s |
| 689 | 3 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-000214353 | ||
Datensatz im Suchindex
| _version_ | 1804114812122169344 |
|---|---|
| any_adam_object | |
| author | Fricker, Alfons 1924-1997 |
| author_GND | (DE-588)1145578799 |
| author_facet | Fricker, Alfons 1924-1997 |
| author_role | aut |
| author_sort | Fricker, Alfons 1924-1997 |
| author_variant | a f af |
| building | Verbundindex |
| bvnumber | BV000344963 |
| callnumber-first | T - Technology |
| callnumber-label | TX546 |
| callnumber-raw | TX546 |
| callnumber-search | TX546 |
| callnumber-sort | TX 3546 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8400 |
| classification_tum | CHE 513f |
| ctrlnum | (OCoLC)41120232 (DE-599)BVBBV000344963 |
| discipline | Chemie / Pharmazie Chemie |
| format | Book |
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| id | DE-604.BV000344963 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:12:40Z |
| institution | BVB |
| isbn | 3540136363 0387136363 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000214353 |
| oclc_num | 41120232 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-Di1 DE-1029 DE-355 DE-BY-UBR DE-Er8 DE-83 DE-11 DE-188 DE-Veh1 DE-B768 DE-19 DE-BY-UBM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-Di1 DE-1029 DE-355 DE-BY-UBR DE-Er8 DE-83 DE-11 DE-188 DE-Veh1 DE-B768 DE-19 DE-BY-UBM |
| physical | IX, 165 S. Ill. |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Springer |
| record_format | marc |
| spelling | Fricker, Alfons 1924-1997 Verfasser (DE-588)1145578799 aut Lebensmittel - mit allen Sinnen prüfen! Qualität, Aromastoffe, Geschmack, Sensorik Alfons Fricker Berlin u.a. Springer 1984 IX, 165 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food Inspection cabt Food Sensory evaluation Taste Measurement Sinnesorgan (DE-588)4055114-3 gnd rswk-swf Lebensmitteluntersuchung (DE-588)4034911-1 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Sensorik Neurophysiologie (DE-588)4194931-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Prüfung (DE-588)4047609-1 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmitteluntersuchung (DE-588)4034911-1 s Sinnesorgan (DE-588)4055114-3 s DE-604 Lebensmittel (DE-588)4034870-2 s Prüfung (DE-588)4047609-1 s Lebensmittelanalyse (DE-588)4167032-2 s Sensorik Neurophysiologie (DE-588)4194931-6 s Sensorische Prüfung (DE-588)4054562-3 s |
| spellingShingle | Fricker, Alfons 1924-1997 Lebensmittel - mit allen Sinnen prüfen! Qualität, Aromastoffe, Geschmack, Sensorik Food Inspection cabt Food Sensory evaluation Taste Measurement Sinnesorgan (DE-588)4055114-3 gnd Lebensmitteluntersuchung (DE-588)4034911-1 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmittel (DE-588)4034870-2 gnd Prüfung (DE-588)4047609-1 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| subject_GND | (DE-588)4055114-3 (DE-588)4034911-1 (DE-588)4167032-2 (DE-588)4194931-6 (DE-588)4034870-2 (DE-588)4047609-1 (DE-588)4054562-3 |
| title | Lebensmittel - mit allen Sinnen prüfen! Qualität, Aromastoffe, Geschmack, Sensorik |
| title_auth | Lebensmittel - mit allen Sinnen prüfen! Qualität, Aromastoffe, Geschmack, Sensorik |
| title_exact_search | Lebensmittel - mit allen Sinnen prüfen! Qualität, Aromastoffe, Geschmack, Sensorik |
| title_full | Lebensmittel - mit allen Sinnen prüfen! Qualität, Aromastoffe, Geschmack, Sensorik Alfons Fricker |
| title_fullStr | Lebensmittel - mit allen Sinnen prüfen! Qualität, Aromastoffe, Geschmack, Sensorik Alfons Fricker |
| title_full_unstemmed | Lebensmittel - mit allen Sinnen prüfen! Qualität, Aromastoffe, Geschmack, Sensorik Alfons Fricker |
| title_short | Lebensmittel - mit allen Sinnen prüfen! |
| title_sort | lebensmittel mit allen sinnen prufen qualitat aromastoffe geschmack sensorik |
| title_sub | Qualität, Aromastoffe, Geschmack, Sensorik |
| topic | Food Inspection cabt Food Sensory evaluation Taste Measurement Sinnesorgan (DE-588)4055114-3 gnd Lebensmitteluntersuchung (DE-588)4034911-1 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Sensorik Neurophysiologie (DE-588)4194931-6 gnd Lebensmittel (DE-588)4034870-2 gnd Prüfung (DE-588)4047609-1 gnd Sensorische Prüfung (DE-588)4054562-3 gnd |
| topic_facet | Food Inspection Food Sensory evaluation Taste Measurement Sinnesorgan Lebensmitteluntersuchung Lebensmittelanalyse Sensorik Neurophysiologie Lebensmittel Prüfung Sensorische Prüfung |
| work_keys_str_mv | AT frickeralfons lebensmittelmitallensinnenprufenqualitataromastoffegeschmacksensorik |