Microbial associations and interactions in food: proceedings of the 12. internat. IUMS-ICFMH symposium, Budapest, Hungary, 12 - 15 July, 1983
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Undetermined |
| Veröffentlicht: |
Dordrecht u.a.
Reidel
1984
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| Schriftenreihe: | International Union of Microbiological Societies: International IUMS-ICFMH symposium.
12. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XVIII, 469 S. |
| ISBN: | 9027718024 |
Internformat
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Datensatz im Suchindex
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| adam_text | MICROBIAL ASSOCIATIONS AND INTERACTIONS IN FOOD PROCEEDINGS OF THE 12TH
INTERNATIONAL IUMS*ICFMH SYMPOSIUM BUDAPEST, HUNGARY, 12-15 JULY, 1983
EDITED BY I. KISS CENTRAL FOOD RESEARCH INSTITUTE, -BUDAPEST T. DEAK
UNIVERSITY OF HORTICULTURE, BUDAPEST K. INCZE HUNGARIAN MEAT RESEARCH
INSTITUTE, BUDAPEST UNIVERSITATSBIBLIOTHCK HANNOVER TECHNISCHE
INFORMATIONSBIBLIOTHEK D. REIDEL PUBLISHING COMPANY A MEMBER OF THE
KLUWER H ACADEMIC PUBLISHERS GROUP DORDRECHT / BOSTON / LANCASTER
CONTENTS PREFACE V OPENING ADDRESS - XV PLENARY SESSIONS MOSSEL, D.A.A.
HALF A CENTURY OF MICROBIAL ECOLOGY OF FOODS. WHAT WE GAINED AND WHOM WE
LOST 3 DEAK, T. MICROBIAL-ECOLOGICAL PRINCIPLES IN CONTROLLED ATMOSPHERE
STORAGE OF FRUITS AND VEGETABLES 9 HOBBS, B.C. INTESTINAL PATHOGENS AND
THE ENVIRONMENT 23 SKOVGAARD, N. VEGETABLES AS AN ECOLOGICAL ENVIRONMENT
FOR MICROBES 27 PATHOGENIC MICROORGANISMS SINELL, H.-J. MICROFLORA OF
EDIBLE OFFAL WITH PARTICULAR REFERENCE TO SALMONELLA 37 ROBERTS, D.
BACTERIA PATHOGENIC TO MAN IN FOODS OF PLANT ORIGIN 43 BOLDER, N.M., VAN
DER HULST, M.C., MULDER, R.W.A.W. EFFECT OF THE ETHANOL CONTENT ON
SURVIVAL OF BACILLUS CEREUS AND SALMONELLAE IN EGG NOG. A RESEARCH NOTE
49 VII CATSARAS, M., SEYNAVE, R., DANJOU, J.P. SALMONELLA IN A PRECOOKED
PREPARATION WITH MEAT AS BASIS AND CONDITIONS OF PREPARATION 55 BECKERS,
H.J., VAN LEUSDEN, F.M., MEIJSSEN, M.J.M., KAMPELMACHER, E.H. REFERENCE
SAMPLE FOR THE EVALUATION OF SALMONELLA DETECTION 59 KISS, I., KOVXCS,
S., KOVA CS-DOMJAN, H. IMPROVING THE MICROBIOLOGICAL QUALITY OF CHICKEN
BY RADIATION ENERGY . 69 TARJAN, V. THE SENSITIVITY OF CAMPYLOBACTER
FETUS SUBSP. JEJUNI TO GAMMA RADIATION 77 KOVACS-DOMJAN, H.
MICROBIOLOGICAL INVESTIGATIONS OF DRIED WHOLE EGG 83 SILHANKOVA, L.,
HOSKOVA, J., KLEIN, S. THE OCCURRENCE OF CLOSTRIDIUM PERFRINGENS IN
BOLOGNA AND FRANKFURTERS 87 NOVER, H., KRAMER, J. CHARACTERISATION OF
THE STABILITY OF PATHOGENETIC FACTORS IN YERSINIA ENTEROCOLITICA FROM
HUMAN AND ANIMAL SOURCES 93 RALOVICH, B. WHAT IS THE ROLE OF FOOD-STUFFS
IN TRANSPORTATION OF LISTERIA 99 IDZIAK, E.S., MCDONALD, M. PSEUDOMONAS
AERUGINOSA PRODUCT INHIBITION OF SALMONELLA THOMPSON AND OTHER ORGANISMS
107 SZAKALY, S., FARKAS, GY., SCHREM, J. DATA ON THE PROCESS OF
MICROBIOLOGICAL DAMAGES IN LIQUID MILK 113 BASSALIK-CHABIELSKA, L. ,
KRO LIKOWSKA, K. , NIEDZIELSKA, A.J TYCZYNSKA, B- GROWTH OF
STAPHYLOCOCCI AND STREPTOCOCCI IN RAW MILK 119 KOPRIVK, B.,
VYCHODILOVA, M. INDICATION OF AGRICULTURAL POLLUTION IN MILK PRODUCTION
123 VIII SZITA, G., KATONA, F., BIR(5, G. STUDIES ON THE SOURCE OF
COLIFORM AND ESCHERICHIA COLI CONTAMINATION OF MACHINE MILKED MILK 129
METHODS MAJOR, P., JANOSSY, G. DETECTION OF STAPHYLOCOCCAL
THERMONUCLEASE /TNASE/ IN NATURALLY CONTAMINATED DRIED PASTES 137
S0GAARD, H. A COMPARATIVE STUDY OF THE PERFORMANCE OF FOUR LIQUID MEDIA
FOR RAPID ENUMERATION OF FAECAL COLIFORMS IN FOOD 145 PAPADAKIS, J.A.
COMPARISON OF SINGLE-TUBE MEDIA FOR COLIFORM DIFFERENTIATION TEST AT
44C 153 VAMOS, GY., BERNEY, E., BADICS, V. A NEW SELECTIVE AGAR PLATE
MEDIUM FOR SALMONELLA ISOLATION 157 KALAPOTHAKI, V., MAVROMMATI, CH.,
VASSILIADIS, P., 1RICHOPOULOS, D., SERL, CH. COMPARISON OF THE ORIGINAL
RAPPAPORT MEDIUM /R30/ AND THE RAPPAPORT-VASSILIADIS /RV/ MEDIUM IN THE
ISOLATION OF SALMONELLAE 161 DAOUD, S.M., DEBEVERE, J.M. GROWTH AND
THERMONUCLEASE PRODUCTION BY STAPHYLOCOCCUS AUREUS IN VEGETABLES 165
PIETSCH, H.-P., .KASPRICK, D. GAS CHROMATOGRAPHIC DETERMINATION OF
METABOLIC PRODUCTS OF MICROORGANISMS 171 HAUSLER, J., RICHTER, V.
IDENTIFICATION OF BACTERIA OF THE FAMILY ENTEROBACTERIACEAE BY GAS
CHROMATOGRAPHY 179 MEHLMAN, I.J., WENTZ, B.A. MODIFIED
ANDERSON/BAIRD-PARKER (A/B-P) PROCEDURE FOR THE ENUMERATION OF
ESCHERDCHIA COLI IN FOODS 185 NAGEL, V., TABAJDI-PINTE R, V., FABRI, I.
INTERLABORATORY STUDIES FOR THE ELABORATION OF MICROBIOLOGICAL METHODS
191 IX MOSSEL, D.A.A., VAN NETTEN, T^W VAN = AER 2BB. H..
PRACHASITTHISAKDI, Y., STEGEMAN, H. , FARKAS , J. , DE VRIES, J.
ECOLOGICAL IMPACT OF PROCESSING FOR SAFETY ON THE BACTERIAL ASSOCIATION
OF FRESH FOODS OF ANIMAL ORIGIN 197 BARTL, V., VANOUS KOVA, S.,
ROUBALOVA, V. SOME RAPID METHODS IN FOOD MICROBIOLOGY 213 FABRI, I.
EVALUATION OF SAMPLING PLANS FOR SPOILAGE MICROORGANISMS IN FOODS OF
PLANT ORIGIN 219 ZUKAL, E. VARIABLES SAMPLING PLANS FOR THE
MICROBIOLOGICAL QUALITY CONTROL OF FOODS 225 HILL, E.C. NUMERICAL
CHARACTERISATION OF SPOILAGE BACTERIA 231 SPOILAGE MICROORGANISMS
HARTOG, B.J., KUIK, D. MYCOLOGICAL STUDIES ON DUTCH RYE-BREAD 241
MUZIKAR, V. INCIDENCE AND SIGNIFICANCE OF YEASTS IN NONALCOHOLIC
BEVERAGES 247 DE ZUTTER, L., VAN HOOF, J. INFLUENCE OF TYPE OF TISSUE
AND INITIAL CONTAMINATION ON THE DEVELOPMENT OF BACTERIAL FLORA ON
VACUUM PACKED BEEF 253 KOVACS-DOMJAN, H., KALEMBER RADOSAVLJEVIC, M.,
JANOSI, L. BIOCHEMICAL CHARACTERISTICS OF STAPHYLOCOCCUS AUREUS STRAINS
OF DIFFERENT FOOD ORIGIN AND THEIR ENTEROTOXIGENICITY 259 ORSZAGHOVA,
V., KIESLINGEROVA, N. PROBLEMS RELATED TO THE MICROFLORA OF
CONFECTIONERY PRODUCTS 265 NAGY, A., OLAH, B. DATA ON THE FORMATION OF
STAPHYLOCOCCUS AUREUS NUMBER IN DRY PASTES 271 MISCELLANEOUS IDZIAK,
E.S., COALLIER-ASCAH, J. STREPTOCOCCUS LACTIS INHIBITION OF AFLATOXIN
PRODUCTION BY ASPERGILLUS FLAVUS 281 MIERZEJEWSKI, J. ORGANOLEPTIC
CHANGES AND TOXIN PRODUCTION IN CANNED MEAT EXPERIMENTALLY CONTAMINATED
WITH CLOSTRIDIUM BOTULINUM TYPE B 285 SZAKACS-DOBOZI, M., VAMOS-VIGYAZ6,
L., MEYER, D., KLAPPACH, G. ENHANCEMENT OF EFFECTIVITY OF CELLULASE
ENZYMES OF MICROBIAL ORIGIN 289 TAKACS, I., SZITA, G. STUDIES ON THE
TECHNOLOGY HYGIENE OF PIG SLAUGHTERING 295 USEFUL MICROORGANISMS BIACS,
P.A., GRUIZ, K., KLUPACS, S. ALTERATION IN THE COMPOSITION OF
SACCHAROMYCES YEAST DURING REPEATED BEER FERMENTATION 301 ERDELYI, A.,
KISS, E. STUDIES ON CONDITIONS OF MICROBIAL RENNET FORMATION IN
SUBMERGED CULTURE OF ENDOTHIA PARASITICA 307 BRANKOVA, R., KRASTEV, A.,
NESTOROV, N., DINEVA, B. MICROBIAL ASSOCIATIONS AND THEIR INTERACTIONS
IN FERMENTED MEAT PRODUCTS 313 NESTOROV, N., DINEVA, B., KRASTEV, A.,
BRANKOVA, R. APPLICATION OF STARTER CULTURES IN THE PRODUCTION OF
NON-COMMINUTED MEAT PRODUCTS WITH THE AIM TO IMPROVE THEIR QUALITY 321
KOVACS, A., 3BERT, G . , SCHAFFER, B . , SZAKALY, S. THE
CHARACTERISTICS OF A NEW DAIRY LACTIC ACID CULTURE 329 VAJDA, B.P.,
KEREKES, R., NAGY, G. UTILIZATION OF STARTER CULTURES TO IMPROVE THE
QUALITY OF BREAD 337 XI PRESERVATIOH DIMITROVA, N., JKIJIYFEFTSSOVA, T.,
GROZDANOV, A., DILOVA, N. INFLUENCE 6F COMBINED TREATMENT ON SOME
QUALITY INDICES V O CANNED MEAT 343 IFLXISEN, H.-J.S., ZEUTHEN, P.
INFLUENCE OF PHOSPHATE AND GLUCOSE ADDITION ON MICROBIAL GROWTH IN
VACUUM PACKED BOLOGNA-TYPE SAUSAGE DURING REFRIGERATED STORAGE 361
ERICHSEN, I., MOLIN, G. . CARBON DIOXIDE PACKAGING AS A MEANS OF
IMPROVING SHELF-LIFE OF DFD BEEF DURING REFRIGERATION STORAGE 367 BEYER,
K. EFFECT OF FREEZING STORAGE ON THE AEROBIC MICROFLORA OF VACUUM
PACKAGED BEEF 373 SCHARNER, E. MICROBIOLOGICAL ASPECTS IN APPLICATION OF
ENZYME-PRECIPITATED CASEIN IN SAUSAGES 387 FARKAS, J. ANDRASSY, E.
COMPARATIVE INVESTIGATION OF SOME EFFECTS OF GAMMA RADIATION AND
ETHYLENE OXIDE ON AEROBIC BACTERIAL SPORES IN BLACK PEPPER 393
SOEDARMAN, H., STEGEMAN, H., FARKAS, J., MOSSEL, D.A.A. DECONTAMINATION
OF BLACK PEPPER BY GAMMA RADIATION 4O1 SZCZAWINSKA, M., SZCZAWINSKI, J.,
SZULC, M. COMBINED EFFECTS OF IONIZING RADIATION AND SODIUM CHLORIDE
UPON THE BEHAVIOUR OF SALMONELLAE IN MEAT 409 PRACHASITTHISAKDI, Y.,
MOSSEL, D.A.A., DE VRIES, J., VAN NETTEN, P., WILLIAMS, J.L., STEGEMAN,
H., FARKAS, J. LETHALITY AND FLORA SHIFT OF THE PSYCHROTROPHIC AND
MESOPHILIC BACTERIAL ASSOCIATION OF FROZEN SHRIMPS AND CHICKEN AFTER
RADICIDATION 417 HOLZAPFEL, W.H., VON HOLY, A. SHELF LIFE EXTENSION AND
THE INFLUENCE OF EXTRINSIC FACTORS ON THE SPOILAGE PATTERN OF GROUND
BEEF 4 29 XII NES, I.F., SKJELKVALE, R., OLSVIK, 0., BERDAL, B.P. THE
EFFECT OF NATURAL SPICES AND OLEORESINS ON LACTOBACILLUS PLANTARUM AND
STAPHYLOCOCCUS AUREUS 435 EKLUND, T. THE ANTIMICROBIAL ACTION OF SOME
FOOD PRESERVATIVES AT DIFFERENT PH LEVELS 441 CONNER, D.E., BEUCHAT,
L.R. INHIBITORY EFFECTS OF PLANT OLEORESINS ON YEASTS 447 NOVAK, E.K.,
BARBARICS, E., VINCZE, I., ZALA, J. IN VITRO STUDIES ON THE FOOD
PRESERVATIVE ANTIFUNGAL POLYENE ANTIBIOTIC PIMARICIN /NATAMYCIN/ 453
SHELEF, L.A. MICROBIAL INHIBITORS IN SAGE: TRANSLATING DATA FROM CULTURE
MEDIA TO FOODS 45 7 AUTHOR INDEX * 461 SUBJECT INDEX 46 3 XIII
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| indexdate | 2024-07-09T15:12:38Z |
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| physical | XVIII, 469 S. |
| publishDate | 1984 |
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| series | International Union of Microbiological Societies: International IUMS-ICFMH symposium. |
| series2 | International Union of Microbiological Societies: International IUMS-ICFMH symposium. |
| spelling | Microbial associations and interactions in food proceedings of the 12. internat. IUMS-ICFMH symposium, Budapest, Hungary, 12 - 15 July, 1983 ed. by I. Kiss ... Dordrecht u.a. Reidel 1984 XVIII, 469 S. txt rdacontent n rdamedia nc rdacarrier International Union of Microbiological Societies: International IUMS-ICFMH symposium. 12. Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1983 Budapest gnd-content Mikroorganismus (DE-588)4039226-0 s Lebensmittel (DE-588)4034870-2 s DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s Kiss, István Sonstige oth International Union of Microbiological Societies: International IUMS-ICFMH symposium. 12. (DE-604)BV001897393 12. GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000213269&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Microbial associations and interactions in food proceedings of the 12. internat. IUMS-ICFMH symposium, Budapest, Hungary, 12 - 15 July, 1983 International Union of Microbiological Societies: International IUMS-ICFMH symposium. Mikroorganismus (DE-588)4039226-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4039226-0 (DE-588)4034870-2 (DE-588)4034896-9 (DE-588)1071861417 |
| title | Microbial associations and interactions in food proceedings of the 12. internat. IUMS-ICFMH symposium, Budapest, Hungary, 12 - 15 July, 1983 |
| title_auth | Microbial associations and interactions in food proceedings of the 12. internat. IUMS-ICFMH symposium, Budapest, Hungary, 12 - 15 July, 1983 |
| title_exact_search | Microbial associations and interactions in food proceedings of the 12. internat. IUMS-ICFMH symposium, Budapest, Hungary, 12 - 15 July, 1983 |
| title_full | Microbial associations and interactions in food proceedings of the 12. internat. IUMS-ICFMH symposium, Budapest, Hungary, 12 - 15 July, 1983 ed. by I. Kiss ... |
| title_fullStr | Microbial associations and interactions in food proceedings of the 12. internat. IUMS-ICFMH symposium, Budapest, Hungary, 12 - 15 July, 1983 ed. by I. Kiss ... |
| title_full_unstemmed | Microbial associations and interactions in food proceedings of the 12. internat. IUMS-ICFMH symposium, Budapest, Hungary, 12 - 15 July, 1983 ed. by I. Kiss ... |
| title_short | Microbial associations and interactions in food |
| title_sort | microbial associations and interactions in food proceedings of the 12 internat iums icfmh symposium budapest hungary 12 15 july 1983 |
| title_sub | proceedings of the 12. internat. IUMS-ICFMH symposium, Budapest, Hungary, 12 - 15 July, 1983 |
| topic | Mikroorganismus (DE-588)4039226-0 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Mikroorganismus Lebensmittel Lebensmittelmikrobiologie Konferenzschrift 1983 Budapest |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000213269&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV001897393 |
| work_keys_str_mv | AT kissistvan microbialassociationsandinteractionsinfoodproceedingsofthe12internatiumsicfmhsymposiumbudapesthungary1215july1983 |