Nutritional aspects of reactions between oxidizing lipid and protein with emphasis on tryptophan:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
1984
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| Schlagworte: | |
| Beschreibung: | 165 S. |
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Datensatz im Suchindex
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| author | Nielsen, Henrik K. |
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| language | English |
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| physical | 165 S. |
| publishDate | 1984 |
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| spelling | Nielsen, Henrik K. Verfasser aut Nutritional aspects of reactions between oxidizing lipid and protein with emphasis on tryptophan von Henrik Kim Nielsen 1984 165 S. txt rdacontent n rdamedia nc rdacarrier Freiburg (Schweiz), Univ., Diss., 1984 (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Nielsen, Henrik K. Nutritional aspects of reactions between oxidizing lipid and protein with emphasis on tryptophan |
| subject_GND | (DE-588)4113937-9 |
| title | Nutritional aspects of reactions between oxidizing lipid and protein with emphasis on tryptophan |
| title_auth | Nutritional aspects of reactions between oxidizing lipid and protein with emphasis on tryptophan |
| title_exact_search | Nutritional aspects of reactions between oxidizing lipid and protein with emphasis on tryptophan |
| title_full | Nutritional aspects of reactions between oxidizing lipid and protein with emphasis on tryptophan von Henrik Kim Nielsen |
| title_fullStr | Nutritional aspects of reactions between oxidizing lipid and protein with emphasis on tryptophan von Henrik Kim Nielsen |
| title_full_unstemmed | Nutritional aspects of reactions between oxidizing lipid and protein with emphasis on tryptophan von Henrik Kim Nielsen |
| title_short | Nutritional aspects of reactions between oxidizing lipid and protein with emphasis on tryptophan |
| title_sort | nutritional aspects of reactions between oxidizing lipid and protein with emphasis on tryptophan |
| topic_facet | Hochschulschrift |
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