Fictional meals and their function in the French novel: 1789-1848
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Toronto u.a.
Univ. of Toronto Press
1984
|
| Schriftenreihe: | University <Toronto>: University of Toronto romance series
48. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VIII, 215 S. |
| ISBN: | 0802056059 |
Internformat
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| 648 | 4 | |a Geschichte 1700-1800 | |
| 648 | 4 | |a Geschichte 1800-1900 | |
| 648 | 7 | |a Geschichte 1789-1848 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Dîners dans la littérature | |
| 650 | 4 | |a Roman français - 18e siècle - Histoire et critique | |
| 650 | 4 | |a Roman français - 19e siècle - Histoire et critique | |
| 650 | 4 | |a Dinners and dining in literature | |
| 650 | 4 | |a Food habits in literature | |
| 650 | 4 | |a Food in literature | |
| 650 | 4 | |a French fiction |y 18th century |x History and criticism | |
| 650 | 4 | |a French fiction |y 19th century |x History and criticism | |
| 650 | 4 | |a Gastronomy in literature | |
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Datensatz im Suchindex
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|---|---|
| adam_text | Titel: Fictional meals and their function in the French novel
Autor: Brown, James W.
Jahr: 1984
CONTENTS
Acknowledgments vi
Introduction 3
The Historical Context: Repast and Revolution 4
The Semiotic Universe of the Meal 9
Types of Meal Signs 19
The Criteria for the Selection of Novels 21
1. Balzac / The Meal as Metonym and Index of Social and
Economic Spheres 23
The Effects of Food on the Human Personality 37
The Meal as Mimesis: Food and Its Relation to Culture,
History and Politics in La Comedi-e humaine 45
2. Sand / The Meal as Symbol of Ethical Distance Between the
Classes: Gastro-alimentary Antitheses in the Novels of
George Sand 55
Toward a Natural Symbolism: Meals as a Manifestation of
Rural Customs 61
Ceremonial Meals 66
Communal Banquets: The Ultimate Expression of Group
Socialization 74
3. Sue and Hugo / An Alimentary Portrait of the Ghetto:
The Meal as a Signal for Reform 91
Le Ventre de Paris : Eating Practices of the Poor and
Disenfranchised 94
Actual and Virtual Effects of Starvation on Nineteenth-
Century French Society: Deprivation as Divergence,
Deprivation as Convergence 102
Transitions and Transformations: Meals as Models of
Convergence 120
4. Flaubert / Aesthetic and Ideological Coalescence in the
Alimentary Sign: Madame Bovary 131
Bovarysme and the Alimentary Sign 134
The Major Banquets of Madame Bovary: A Confluence of
Codes 149
vili Contents
Conclusion 171
Notes 187
Glossary of Metafictional Terms 201
Selected Bibliography 205
Index 212
|
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| dewey-full | 843/.6/09355 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 843 - French fiction |
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| dewey-tens | 840 - Literatures of Romance languages |
| discipline | Romanistik |
| era | Geschichte 1700-1800 Geschichte 1800-1900 Geschichte 1789-1848 gnd |
| era_facet | Geschichte 1700-1800 Geschichte 1800-1900 Geschichte 1789-1848 |
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| language | English |
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| spelling | Brown, James W. Verfasser aut Fictional meals and their function in the French novel 1789-1848 James W. Brown Toronto u.a. Univ. of Toronto Press 1984 VIII, 215 S. txt rdacontent n rdamedia nc rdacarrier University <Toronto>: University of Toronto romance series 48. Geschichte 1700-1800 Geschichte 1800-1900 Geschichte 1789-1848 gnd rswk-swf Dîners dans la littérature Roman français - 18e siècle - Histoire et critique Roman français - 19e siècle - Histoire et critique Dinners and dining in literature Food habits in literature Food in literature French fiction 18th century History and criticism French fiction 19th century History and criticism Gastronomy in literature Französisch (DE-588)4113615-9 gnd rswk-swf Mahlzeit Motiv (DE-588)4136926-9 gnd rswk-swf Roman (DE-588)4050479-7 gnd rswk-swf Französisch (DE-588)4113615-9 s Roman (DE-588)4050479-7 s Mahlzeit Motiv (DE-588)4136926-9 s Geschichte 1789-1848 z DE-604 University <Toronto>: University of Toronto romance series 48. (DE-604)BV001887025 48 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=000184985&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Brown, James W. Fictional meals and their function in the French novel 1789-1848 University <Toronto>: University of Toronto romance series Dîners dans la littérature Roman français - 18e siècle - Histoire et critique Roman français - 19e siècle - Histoire et critique Dinners and dining in literature Food habits in literature Food in literature French fiction 18th century History and criticism French fiction 19th century History and criticism Gastronomy in literature Französisch (DE-588)4113615-9 gnd Mahlzeit Motiv (DE-588)4136926-9 gnd Roman (DE-588)4050479-7 gnd |
| subject_GND | (DE-588)4113615-9 (DE-588)4136926-9 (DE-588)4050479-7 |
| title | Fictional meals and their function in the French novel 1789-1848 |
| title_auth | Fictional meals and their function in the French novel 1789-1848 |
| title_exact_search | Fictional meals and their function in the French novel 1789-1848 |
| title_full | Fictional meals and their function in the French novel 1789-1848 James W. Brown |
| title_fullStr | Fictional meals and their function in the French novel 1789-1848 James W. Brown |
| title_full_unstemmed | Fictional meals and their function in the French novel 1789-1848 James W. Brown |
| title_short | Fictional meals and their function in the French novel |
| title_sort | fictional meals and their function in the french novel 1789 1848 |
| title_sub | 1789-1848 |
| topic | Dîners dans la littérature Roman français - 18e siècle - Histoire et critique Roman français - 19e siècle - Histoire et critique Dinners and dining in literature Food habits in literature Food in literature French fiction 18th century History and criticism French fiction 19th century History and criticism Gastronomy in literature Französisch (DE-588)4113615-9 gnd Mahlzeit Motiv (DE-588)4136926-9 gnd Roman (DE-588)4050479-7 gnd |
| topic_facet | Dîners dans la littérature Roman français - 18e siècle - Histoire et critique Roman français - 19e siècle - Histoire et critique Dinners and dining in literature Food habits in literature Food in literature French fiction 18th century History and criticism French fiction 19th century History and criticism Gastronomy in literature Französisch Mahlzeit Motiv Roman |
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