Principles of fermentation technology:
Saved in:
Bibliographic Details
Main Authors: Stanbury, Peter F. (Author), Whitaker, Allan (Author)
Format: Book
Language:English
Published: Oxford u.a. Pergamon Pr. 1984
Edition:1. ed.
Series:Pergamon international library of science, technology, engineering and social studies
Subjects:
Physical Description:XIV, 255 S. Ill.
ISBN:0080244009

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!