Principles of fermentation technology:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford u.a.
Pergamon Pr.
1984
|
| Ausgabe: | 1. ed. |
| Schriftenreihe: | Pergamon international library of science, technology, engineering and social studies
|
| Schlagworte: | |
| Beschreibung: | XIV, 255 S. Ill. |
| ISBN: | 0080244009 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV000300553 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 870612s1984 a||| |||| 00||| eng d | ||
| 020 | |a 0080244009 |9 0-08-024400-9 | ||
| 035 | |a (OCoLC)10299142 | ||
| 035 | |a (DE-599)BVBBV000300553 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 |a DE-83 | ||
| 050 | 0 | |a QR53 | |
| 050 | 0 | |a TP156.F4 | |
| 082 | 0 | |a 660.2/8449 |2 19 | |
| 082 | 0 | |a 660/.62 |2 19 | |
| 100 | 1 | |a Stanbury, Peter F. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Principles of fermentation technology |c Peter F. Stanbury and Allan Whitaker |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Oxford u.a. |b Pergamon Pr. |c 1984 | |
| 300 | |a XIV, 255 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Pergamon international library of science, technology, engineering and social studies | |
| 650 | 4 | |a Fermentation | |
| 650 | 7 | |a Microbiologia Industrial |2 larpcal | |
| 650 | 4 | |a Fermentation | |
| 650 | 0 | 7 | |a Fermentation |0 (DE-588)4129537-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Angewandte Mikrobiologie |0 (DE-588)4130323-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gärungstechnologie |0 (DE-588)4155804-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Technik |0 (DE-588)4059205-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Industrielle Mikrobiologie |0 (DE-588)4026845-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Angewandte Mikrobiologie |0 (DE-588)4130323-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 1 | 1 | |a Technik |0 (DE-588)4059205-4 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 689 | 2 | 0 | |a Industrielle Mikrobiologie |0 (DE-588)4026845-7 |D s |
| 689 | 2 | 1 | |a Fermentation |0 (DE-588)4129537-7 |D s |
| 689 | 2 | |8 2\p |5 DE-604 | |
| 689 | 3 | 0 | |a Gärungstechnologie |0 (DE-588)4155804-2 |D s |
| 689 | 3 | |8 3\p |5 DE-604 | |
| 700 | 1 | |a Whitaker, Allan |e Verfasser |4 aut | |
| 940 | 1 | |q TUB-nveb | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-000183352 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804114765239287808 |
|---|---|
| any_adam_object | |
| author | Stanbury, Peter F. Whitaker, Allan |
| author_facet | Stanbury, Peter F. Whitaker, Allan |
| author_role | aut aut |
| author_sort | Stanbury, Peter F. |
| author_variant | p f s pf pfs a w aw |
| building | Verbundindex |
| bvnumber | BV000300553 |
| callnumber-first | Q - Science |
| callnumber-label | QR53 |
| callnumber-raw | QR53 TP156.F4 |
| callnumber-search | QR53 TP156.F4 |
| callnumber-sort | QR 253 |
| callnumber-subject | QR - Microbiology |
| ctrlnum | (OCoLC)10299142 (DE-599)BVBBV000300553 |
| dewey-full | 660.2/8449 660/.62 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.2/8449 660/.62 |
| dewey-search | 660.2/8449 660/.62 |
| dewey-sort | 3660.2 48449 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02185nam a2200601 c 4500</leader><controlfield tag="001">BV000300553</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">870612s1984 a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0080244009</subfield><subfield code="9">0-08-024400-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)10299142</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV000300553</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QR53</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP156.F4</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660.2/8449</subfield><subfield code="2">19</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660/.62</subfield><subfield code="2">19</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Stanbury, Peter F.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Principles of fermentation technology</subfield><subfield code="c">Peter F. Stanbury and Allan Whitaker</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford u.a.</subfield><subfield code="b">Pergamon Pr.</subfield><subfield code="c">1984</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 255 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Pergamon international library of science, technology, engineering and social studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermentation</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Microbiologia Industrial</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermentation</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Angewandte Mikrobiologie</subfield><subfield code="0">(DE-588)4130323-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gärungstechnologie</subfield><subfield code="0">(DE-588)4155804-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Technik</subfield><subfield code="0">(DE-588)4059205-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Industrielle Mikrobiologie</subfield><subfield code="0">(DE-588)4026845-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Angewandte Mikrobiologie</subfield><subfield code="0">(DE-588)4130323-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Technik</subfield><subfield code="0">(DE-588)4059205-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Industrielle Mikrobiologie</subfield><subfield code="0">(DE-588)4026845-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Gärungstechnologie</subfield><subfield code="0">(DE-588)4155804-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Whitaker, Allan</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">TUB-nveb</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-000183352</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV000300553 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T15:11:55Z |
| institution | BVB |
| isbn | 0080244009 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000183352 |
| oclc_num | 10299142 |
| open_access_boolean | |
| owner | DE-12 DE-83 |
| owner_facet | DE-12 DE-83 |
| physical | XIV, 255 S. Ill. |
| psigel | TUB-nveb |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Pergamon Pr. |
| record_format | marc |
| series2 | Pergamon international library of science, technology, engineering and social studies |
| spelling | Stanbury, Peter F. Verfasser aut Principles of fermentation technology Peter F. Stanbury and Allan Whitaker 1. ed. Oxford u.a. Pergamon Pr. 1984 XIV, 255 S. Ill. txt rdacontent n rdamedia nc rdacarrier Pergamon international library of science, technology, engineering and social studies Fermentation Microbiologia Industrial larpcal Fermentation (DE-588)4129537-7 gnd rswk-swf Angewandte Mikrobiologie (DE-588)4130323-4 gnd rswk-swf Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Technik (DE-588)4059205-4 gnd rswk-swf Industrielle Mikrobiologie (DE-588)4026845-7 gnd rswk-swf Angewandte Mikrobiologie (DE-588)4130323-4 s DE-604 Fermentation (DE-588)4129537-7 s Technik (DE-588)4059205-4 s 1\p DE-604 Industrielle Mikrobiologie (DE-588)4026845-7 s 2\p DE-604 Gärungstechnologie (DE-588)4155804-2 s 3\p DE-604 Whitaker, Allan Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stanbury, Peter F. Whitaker, Allan Principles of fermentation technology Fermentation Microbiologia Industrial larpcal Fermentation (DE-588)4129537-7 gnd Angewandte Mikrobiologie (DE-588)4130323-4 gnd Gärungstechnologie (DE-588)4155804-2 gnd Technik (DE-588)4059205-4 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)4130323-4 (DE-588)4155804-2 (DE-588)4059205-4 (DE-588)4026845-7 |
| title | Principles of fermentation technology |
| title_auth | Principles of fermentation technology |
| title_exact_search | Principles of fermentation technology |
| title_full | Principles of fermentation technology Peter F. Stanbury and Allan Whitaker |
| title_fullStr | Principles of fermentation technology Peter F. Stanbury and Allan Whitaker |
| title_full_unstemmed | Principles of fermentation technology Peter F. Stanbury and Allan Whitaker |
| title_short | Principles of fermentation technology |
| title_sort | principles of fermentation technology |
| topic | Fermentation Microbiologia Industrial larpcal Fermentation (DE-588)4129537-7 gnd Angewandte Mikrobiologie (DE-588)4130323-4 gnd Gärungstechnologie (DE-588)4155804-2 gnd Technik (DE-588)4059205-4 gnd Industrielle Mikrobiologie (DE-588)4026845-7 gnd |
| topic_facet | Fermentation Microbiologia Industrial Angewandte Mikrobiologie Gärungstechnologie Technik Industrielle Mikrobiologie |
| work_keys_str_mv | AT stanburypeterf principlesoffermentationtechnology AT whitakerallan principlesoffermentationtechnology |