Evaluation of certain food additives and contaminants:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Geneva
1984
|
Schriftenreihe: | World Health Organization: World Health Organization technical report series
710 Report of the Joint FAO/WHO Expert Committee on Fodd Additives 28 |
Schlagworte: | |
Beschreibung: | 44 S. |
ISBN: | 9241207108 |
Internformat
MARC
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Datensatz im Suchindex
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---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV000295454 |
ctrlnum | (OCoLC)301201064 (DE-599)BVBBV000295454 |
format | Book |
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genre | (DE-588)1071861417 Konferenzschrift 1984 Rom gnd-content |
genre_facet | Konferenzschrift 1984 Rom |
id | DE-604.BV000295454 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T15:11:50Z |
institution | BVB |
isbn | 9241207108 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-000179865 |
oclc_num | 301201064 |
open_access_boolean | |
owner | DE-12 DE-83 |
owner_facet | DE-12 DE-83 |
physical | 44 S. |
publishDate | 1984 |
publishDateSearch | 1984 |
publishDateSort | 1984 |
record_format | marc |
series | World Health Organization: World Health Organization technical report series Report of the Joint FAO/WHO Expert Committee on Fodd Additives |
series2 | World Health Organization: World Health Organization technical report series Report of the Joint FAO/WHO Expert Committee on Fodd Additives |
spelling | Evaluation of certain food additives and contaminants Geneva 1984 44 S. txt rdacontent n rdamedia nc rdacarrier World Health Organization: World Health Organization technical report series 710 Report of the Joint FAO/WHO Expert Committee on Fodd Additives 28 Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Toxikologie (DE-588)4060538-3 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Bewertung (DE-588)4006340-9 gnd rswk-swf Verunreinigung (DE-588)4188107-2 gnd rswk-swf Umweltchemikalie (DE-588)4117281-4 gnd rswk-swf Toxikologische Bewertung (DE-588)4303356-8 gnd rswk-swf Schadstoffbelastung (DE-588)4179311-0 gnd rswk-swf Schadstoff (DE-588)4051933-8 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1984 Rom gnd-content Lebensmittel (DE-588)4034870-2 s Verunreinigung (DE-588)4188107-2 s Toxikologische Bewertung (DE-588)4303356-8 s 1\p DE-604 Toxikologie (DE-588)4060538-3 s 2\p DE-604 Zusatzstoff (DE-588)4117735-6 s 3\p DE-604 4\p DE-604 Lebensmitteltoxikologie (DE-588)4034904-4 s 5\p DE-604 6\p DE-604 Umweltchemikalie (DE-588)4117281-4 s 7\p DE-604 Schadstoff (DE-588)4051933-8 s 8\p DE-604 Schadstoffbelastung (DE-588)4179311-0 s 9\p DE-604 Lebensmittelinhaltsstoff (DE-588)4123619-1 s Bewertung (DE-588)4006340-9 s DE-604 World Health Organization: World Health Organization technical report series 710 (DE-604)BV002555442 710 Report of the Joint FAO/WHO Expert Committee on Fodd Additives 28 (DE-604)BV001898616 28 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 7\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 8\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 9\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Evaluation of certain food additives and contaminants World Health Organization: World Health Organization technical report series Report of the Joint FAO/WHO Expert Committee on Fodd Additives Lebensmitteltoxikologie (DE-588)4034904-4 gnd Toxikologie (DE-588)4060538-3 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmittel (DE-588)4034870-2 gnd Zusatzstoff (DE-588)4117735-6 gnd Bewertung (DE-588)4006340-9 gnd Verunreinigung (DE-588)4188107-2 gnd Umweltchemikalie (DE-588)4117281-4 gnd Toxikologische Bewertung (DE-588)4303356-8 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Schadstoff (DE-588)4051933-8 gnd |
subject_GND | (DE-588)4034904-4 (DE-588)4060538-3 (DE-588)4123619-1 (DE-588)4034870-2 (DE-588)4117735-6 (DE-588)4006340-9 (DE-588)4188107-2 (DE-588)4117281-4 (DE-588)4303356-8 (DE-588)4179311-0 (DE-588)4051933-8 (DE-588)1071861417 |
title | Evaluation of certain food additives and contaminants |
title_auth | Evaluation of certain food additives and contaminants |
title_exact_search | Evaluation of certain food additives and contaminants |
title_full | Evaluation of certain food additives and contaminants |
title_fullStr | Evaluation of certain food additives and contaminants |
title_full_unstemmed | Evaluation of certain food additives and contaminants |
title_short | Evaluation of certain food additives and contaminants |
title_sort | evaluation of certain food additives and contaminants |
topic | Lebensmitteltoxikologie (DE-588)4034904-4 gnd Toxikologie (DE-588)4060538-3 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Lebensmittel (DE-588)4034870-2 gnd Zusatzstoff (DE-588)4117735-6 gnd Bewertung (DE-588)4006340-9 gnd Verunreinigung (DE-588)4188107-2 gnd Umweltchemikalie (DE-588)4117281-4 gnd Toxikologische Bewertung (DE-588)4303356-8 gnd Schadstoffbelastung (DE-588)4179311-0 gnd Schadstoff (DE-588)4051933-8 gnd |
topic_facet | Lebensmitteltoxikologie Toxikologie Lebensmittelinhaltsstoff Lebensmittel Zusatzstoff Bewertung Verunreinigung Umweltchemikalie Toxikologische Bewertung Schadstoffbelastung Schadstoff Konferenzschrift 1984 Rom |
volume_link | (DE-604)BV002555442 (DE-604)BV001898616 |